In every city in the world, there is at least one Chinese food restaurant, and this food has become one of the most popular globally, and it happens that in this country, the most populous in the world, each region has a different way of cooking.
The predominant flavors in this cuisine, exalt the Chinese culture, where a peculiar bitter is present in the dishes of all regions of the country, other flavors that stand out as the spicy can be found in the meals of the central and southern part of China, the dishes with sweet flavors are typical in the eastern area, towards the north of China the dishes that stand out highlight the salty flavors, and in the southern area, you get more dishes with acidic flavors.
This food has been related to the principles of traditional medicine, it is always prepared with the aim of producing health benefits, salty flavors are related to the search for good digestion, the spicy with blood circulation, and according to this kitchen dishes with sweet flavors are used for toned bodies and high spirits, acids as soothing diarrhea, while bitter flavors are used to strengthen the upper digestive tract.
Chinese food has a very varied range of nuances and is also closely linked to spirituality with the balance of yin, represented by types of foods such as fruits and vegetables used in the refreshment of the body, and yang related to meats and fried foods.
The use of millinery chopsticks, is a basic characteristic of Chinese food, the existence of these utensils, dating from times before the normal cutlery, such as spoons and forks, these chopsticks represent a symbol of this culture.
In Chinese food it is customary to serve food without accompanying drinks, using soups and tea as liquids. It is not customary, as in the West, to serve desserts at the end of meals, instead of dessert they use fresh fruits or nuts.
This oriental cuisine worships the use of vegetables, the Chinese eat a lot of them.
List of Chinese Foods
Names of Chinese Foods
- Pork, beef, lamb, chicken, duck, pigeon, and many other animals.
Chinese Foods | Facts & Pictures
Among the many Chinese food dishes, there are many popular ones, and it is not only in China, they are popular in many places in the world.
Shark Fin Soup
The dish is typically made by simmering shark fins in a chicken or pork broth, along with other ingredients such as ginger, scallions, and mushrooms. The dish is often expensive due to the high cost of shark fins, which can sell for hundreds of dollars per pound.
The bamboo leaves are tied together with string to form a pyramid shape, and the Zongzi are then boiled or steamed until the rice is cooked. The dish is often flavored with soy sauce, oyster sauce, and other seasonings, such as garlic and ginger.
The name “Dim Sum” comes from the Cantonese words “dian” and “sam,” which mean “to touch the heart.” Dim Sum is typically served in small portions, and it is often eaten as a brunch or lunch meal.
Wonton can be cooked in a variety of ways, such as boiling, steaming, or frying. The dish is often served in a clear broth, such as chicken or pork broth, or with a dipping sauce, such as soy sauce or chili oil.
Chicken Gong Bao or Kung Pao
The dish is often flavored with Sichuan peppercorns, garlic, and ginger, as well as soy sauce and other seasonings. The heat level of Kung Pao can vary depending on the amount of chili peppers used, but it is known for its spicy flavor.
The dish is typically made by marinating a pork belly with a mixture of spices, such as five-spice powder, garlic, and ginger, and then roasting it in an oven or on a spit until the skin is crispy and the meat is tender. The skin of the pork belly is an important part of the dish, and it should be crispy and crunchy.
Chop Suey is often served over rice, but it can also be served with noodles or as a side dish. There are many variations of Chop Suey, and the ingredients used can vary depending on the region and the preferences of the cook.
The dish is typically made with wheat-based noodles that are stir-fried with a variety of vegetables, such as cabbage, carrots, and onions, as well as meats such as chicken, beef, or pork. The noodles used for Chow Mein can vary in thickness and texture depending on the region and the preferences of the cook. The dish is often flavored with soy sauce, oyster sauce, and other seasonings, such as garlic and ginger.
Chinese Fried Rice
The dish typically consists of cooked rice that is stir-fried with a variety of ingredients, such as eggs, vegetables, meats, and seafood. The ingredients for Chinese fried rice can vary widely depending on the region and the preferences of the cook, but common ingredients include carrots, peas, onions, scallions, shrimp, and chicken.
Huo Guo O Hot Pot
Huo Guo is believed to have originated in Mongolia over 1,000 years ago, and it has since become a popular dish in China and other parts of Asia. The dish is typically served in a large pot at the center of the table, with a burner or heating element underneath to keep the soup or broth simmering. It includes meat, vegetables, wontons, eggs, dumplings, seafood cooked in a hot broth with different sauces.
Fuqi Feipian literally translates to “husband and wife lung slices” in Chinese, but the dish does not actually contain any lung. The dish is made from thinly sliced beef or beef tongue that is boiled, then marinated in a spicy chili oil sauce.
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