List of Egg Dishes in English • 7ESL

Egg dishes are foods made from eggs, known for their accessibility, affordability, and nutritional value. This reference aims to teach vocabulary to English learners by exploring the various egg dishes commonly found around the world. You will find a list of egg dishes and interesting facts accompanied by pictures.

Contents

List of Egg Dishes

Eggs are loaded with nutrients such as Vitamins, Folate, Phosphorus, Selenium, Protein, high in essential amino acids and rich in Omega-3.

Spicy Scramble
Fried Eggs
Creamy Scramble
Smoked-Salmon Scramble
Quick Egg Muffin
Classic Omelet
Spinach Omelet
Asparagus Omelet
Poached Eggs
Moroccan Eggs
Bacon and Egg Salad
Buttered Egg
Egg with milk and butter
Hash Brown Eggs
Eggs with Onions and Tomatoes
Eggs with Sliced Potatoes
Boiled Egg
Broccoli and Egg Omelet
Egg with Bacon and Mushroom
Takoyaki

Egg Dishes with Facts & Pictures

Fried Egg

Fried eggs are a popular breakfast food that are made by cracking an egg into a hot pan with some oil or butter and cooking until the whites are set and the yolk is cooked to your desired level of doneness. They can be served on their own or with other breakfast foods like toast, bacon, or sausage. Fried eggs are a great source of protein and can be a healthy addition to a balanced diet.

Spicy Scramble Eggs

Spicy scrambled eggs are a delicious and easy breakfast dish that can be made by whisking together eggs, milk, and spices like chili powder, cumin, and paprika, and then cooking them in a pan with some butter or oil. You can also add in some chopped vegetables like onions, peppers, or tomatoes for added flavor and nutrition.

Creamy Scramble Eggs

Creamy scrambled eggs are a delicious and indulgent breakfast dish that can be made by whisking together eggs, cream, and a pinch of salt and pepper, and then cooking them in a pan with some butter or oil. The addition of cream makes the eggs extra rich and velvety, and you can also add in some grated cheese or fresh herbs like chives or parsley for added flavor.

Smoked Salmon Scramble

Smoked salmon scramble is a dish made by scrambling eggs with smoked salmon. The smoked salmon is typically chopped into small pieces and mixed with beaten eggs, then cooked in a pan until the eggs are set. This dish is often served for breakfast or brunch and can be seasoned with herbs, spices, and other ingredients such as cream cheese, chives, or dill. It is a tasty and nutritious dish that is high in protein and omega-3 fatty acids. Pin

Classic Omelet

Beat the eggs with salt and pepper. Heat the butter in a non-stick pan, add the eggs and stir until the eggs are no longer runny and when the sides have a brown appearance.

Spinach Omelet

First, make a classic omelet. While eggs are in the pan, add the cooked spinach and sprinkle the top with cheese. Let it brown but not too tasty.

Asparagus Omelet

Beat two eggs and place them in a heated non-stick pan with butter. Put some cooked, chopped asparagus plus the shredded cheese.

Bacon and Egg Salad

Boil the eggs and set them aside. Prepare the bacon and let it crisp in the pan. In a salad bowl, mix all the other ingredients such as arugula, pear, and some vinaigrette. Place the sliced bacon and spread the cubed, boiled eggs on top.

Buttered Egg

Beat a few eggs, put some pepper, salt, and other seasonings you prefer. Heat some butter in the nonstick pan and pour the egg. Let the egg brown and let it sit until there is no more runny consistency.

Eggs with Onions and Tomatoes

Prepare onions and tomatoes and slice them into small pieces. Beat two eggs and add a dash of salt and pepper. Heat the nonstick pan and add butter. Cook the onions and tomatoes for a minute or two, and then pour eggs on top. Mix and let it set until cooked.

Eggs with Sliced Potato

Prepare a handful of cubed potatoes. Beat two eggs and add pepper and salt. Heat the pan and put some butter and cook the cubed potatoes until well done. Pour the eggs and let them cover the potatoes. Let the mixture cook and serve with some sprinkle of spring onions.

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