63 Delicious Foods that Start with D in English

If you were asked to have some foods that start with D, you might say you’d be “delighted” to have some. But what are some examples of these foods? Well, this list will break down some foods that start with the letter D and will tell you some facts about each delicacy.

Plus, explore more foods that start with…
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Foods that Start with D

Seafood Starting with D

1. Dover sole
2. Dungeness crab
3. Dory fish
4. Deviled crab
5. Dab (European flatfish)
6. Dublin Bay prawns
7. Driftfish
8. Dragonfish

Healthy Foods that Start with D

1. Dark chocolate
2. Dragonfruit
3. Dried apricots
4. Dried figs
5. Deli turkey
6. Dandelion greens
7. Dried plums (prunes)
8. Dried cranberries
9. Dried blueberries

Dishes that Begin with the Letter “D”

1. Dumplings
2. Deviled eggs
3. Danish pastry
4. Donuts
5. Daal (Indian lentil dish)
6. Dosa (South Indian crepe)
7. Desserts
8. Duck confit
9. Deli sandwich
10. Dulce de leche
11. Dumpling soup

Snacks that Begin with the Letter “D”

1. Dried fruit
2. Dark chocolate
3. Dips
4. Donuts
5. Danish pastries
6. Deli meat
7. Deviled eggs
8. Dumplings

Fruits that Start with the Letter “D”

1. Dragonfruit
2. Damson plum
3. Date palm
4. Durian
5. Dewberries

Vegetables Starting with the Letter “D”

1. Daikon
2. Dill
3. Dandelion greens

Sweets that Start with the Letter “D”

1. Dark chocolate
2. Donuts
3. Danish pastries
4. Decorated cakes
5. Dumplings
6. Date bars
7. Danish cookies
8. Divinity candy
9. Dogwood berries

Desserts that Start with the Letter “D”

1. Donuts
2. Danish pastries
3. Decorated cakes
4. Dulce de leche
5. Danish cookies
6. Date bars
7. Divinity candy
8. Dark chocolate truffles
9. Dark chocolate
10. Dogwood berries

Meat that Starts with the Letter “D”

1. Duck
2. Deer
3. Dragonfruit
4. Deli turkey

Food that Starts with D | Image

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Common Food that Starts with D

List of Common Foods that Start with D

• Duck
• Danishes
• Durian
• Dal
• Dates
• Dill
• Dosa
• Daikon
• Duff
• Doubles
• Dairy
• Dumplings
• Doughnuts

Common Food that Starts With D | Facts & Pictures

Duck

In Bangladeshi cuisine, particularly of the Sylhet division in northern Bangladesh, duck is cooked with bamboo shoots, garlic, onion, pepper, yogurt, and spices. This is known as hash-bash curry.

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Danishes

Danish pastries originated as a result of a Denmark bakery worker’s strike in 1850. Austrian workers were brought in to work in Danish bakeries, and they brought bread-making techniques that were later adopted by Danish bakers.

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Durian

Durian is a popular fruit in Asia, and a common ingredient of ice creams, candies, coffees, milkshakes, and cakes there. However, the smell of the raw fruit is considered so pungent that it is banned in public areas in Malaysia and Singapore.

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Dal

From the Sanskrit verb root “dal-” (meaning “to split”), Dal refers to dried split peas, beans, and lentils in India and the surrounding region. Dal can also refer to curry dishes made from lentils.

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Dates

Dates, when dried, can contain as much as 61.51 to 68.03 percent sugar. Dates are the fruit of the date palm (Phoenix dactylifera), a tree that can grow to heights of 69 to 75 feet.

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Dill

Dill is from Anethum graveolens, a plant related to celery and parsley. Its slender, fern-like leaves are used as an herb and a garnish, while its seeds are used as a spice.

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Dosa

Dosa are crepe-like pancakes common to the southern Indian and Sri Lankan cuisine. They are made from rice, semolina, sour milk curds, and black gram, a type of bean.

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Daikon

Daikon radishes are popular throughout eastern and southeastern Asia. These long, white “icicle radishes” are used in stews, pickles, soups, salads, and processed to make turnip cakes.

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Duff

Duff is a type of cake common in the cuisine of the Bahamas. It consists of butter, sugar, eggs, flour, milk, flour, rum, and spices. Unique to this cake is the addition of the tropical fruit, guava.

Doubles

Doubles, a street food common in Trinidad and Tobago, are referred to as such because of the use of two baras, fried savory dough pieces that are served under a chickpea curry and chutney mixture.

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Dairy

Dairy products encompass a wide range of foods from several different animals. One of these animals is the reindeer, an animal domesticated — partially for its milk — in Sweden, Finland, Norway, and northern Russia.

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Dumplings

Buuz are Mongolian dumplings that are traditionally eaten at home during Tsagaan Sar, the Mongolian Lunar New Year. these dumplings consist of beef or mutton, garlic, onion, and spices — folded into a dough wrapper and steamed.

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Doughnuts

Sufganiyah are doughnuts eaten in Israel (and elsewhere) during the celebration of Hanukah. These doughnuts are round, without holes, filled with jelly, and topped with powdered sugar.

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Foods that Start with D | Picture

What Are Some Foods That Start With D?

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Resources Related to D Foods

List of Foods from A to Z

• Foods that Start with A
• Foods that Start with B
• Foods that Start with C
• Foods that Start with D
• Foods that Start with E
• Foods that Start with F
• Foods that Start with G
• Foods that Start with H
• Foods that Start with I
• Foods that Start with J
• Food That Starts With K
• Food That Starts With L
• Food that Starts with M
• Food that Starts with N
• Foods that Start with O
• Foods that Start with P
• Foods that Start with Q
• Foods that Start with R
• Foods that Start with S
• Foods that Start with T
• Food that Starts with U
• Foods that Start with V
• Food that Starts with W
• Food that Starts with X
• Food that Starts with Y
• Food That Starts With Z

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