Food that Starts with F: List of 12 Wonderful Foods that Start with F

What are some foods that start with F? Are they full of flavor? Well, here are some examples and fun facts about some fantastic foods that start with the letter F.

Food that Starts with F

Names of Foods That Start With F

  • Figs
  • Fennel
  • Fish
  • Fruit
  • French Fries
  • Fungi
  • Fruitcakes
  • Falafel
  • Frankfurters
  • Fritters
  • Frogs
  • Frittatas

Food that Starts with F | Facts & Pictures


Fig trees are in season from August to the start of October, bearing fruit during this time. Though dried figs keep well, fresh figs are prone to spoiling and are made into jams, and are often served inside pastries.



In India, fennel seed is used in an after-dinner snack known as Mukhwas. This seed is combined with sesame, anise, coriander, coconut, sugar, and oils, and is considered to be a breath-freshener.

Food that Starts with F: List of 12 Wonderful Foods that Start with F 1Pin


Lox is a type of salted and smoked salmon — whose Yiddish name Laks (“salmon”) is similar to the German Lachs, or Swedish Lax. In Scandanavia, a similar dish is known as Gravlax.



Though many fruits are sweet, there are some that are savory, or even spicy. These include fruits like tomato, squash, eggplant, cucumber, wheat grains, and chili peppers.


French Fries

The exact origin of French fries is unknown, but many believe the dish to be a product of either Belgium and France of the late 1700s or early 1800s. In Europe, fried potatoes are commonly served with mayonnaise, ketchup, aioli, or zingara sauce (ham, mushrooms, truffles, tongue, and tomato sauce).

French FriesPin


The common white mushroom, Agaricus bisporus, when sold in its mature state, is known as a Portabella mushroom. Portabella mushrooms are not a different species of mushroom, like shitake, enoki, snow ear, or wood ear mushrooms.



Fruitcakes are made all over the world, including Europe, Asia, the UK, the Caribbean, and the Americas. In the 18th and 19th centuries, these desserts were popular because they provided an abundance of traditionally scarce ingredients.



Though falafel is made in Syria, Lebanon, Israel, Jordan, and Palestine out of chickpeas, in Egypt it is made of fava beans. In the Middle East, falafel is served as part of an appetizer tray called a Mezze.



Frankfurters may refer to what are known as “hot dogs” — but can also refer to several German sausages originating from the town of Frankfurt. These sausages (like Frankfurter Rindswurst or Frankfurter Wurstchen) are typically boiled, but may also be broiled or grilled.



In West African and Brazilian cuisine, Akara (or Acaraje) is a fritter made of cowpeas (black-eyed peas), onions, and salt — deep-fried in palm oil. It is usually served with a ground-cashew and shrimp paste, as well as other sauces.



Frog legs are consumed worldwide — from China and the United States to France and Romania, to Indonesia and the Caribbean — with battered and breaded deep-fried variants traditionally found in many countries. Other methods of preparation include stir-frying, boiling, or stewing.



Frittatas derive their name from the Italian word friggere (“to fry”). This traditional Italian dish consists of several eggs beaten and mixed with other ingredients (vegetables, cheese, and cured meats) cooked slowly in a deep frying pan at low heat.


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What Are Some Foods That Start With F?

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