100+ Common Foods that Start with F (Facts and Pictures)

Eating is one of life’s great pleasures, and exploring new foods can be a thrilling adventure. If you’re looking to expand your palate, why not start with foods that start with F?  Well, here are some examples and fun facts about some fantastic foods that start with the letter F.

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Foods that Start with F

Food that Starts with FPin

Seafood Starting with F

  1. Flounder
  2. Fluke
  3. Farmed salmon
  4. Frog legs
  5. Freshwater prawn
  6. Finfish

Healthy Foods that Start with F

  1. Figs
  2. Fish (salmon and tuna)
  3. Flaxseeds
  4. Fennel
  5. Fiber-rich fruits
  6. Fresh herbs
  7. Farro
  8. Freekeh
  9. Fresh vegetables
  10. Fatty fish
  11. Fermented tofu
  12. Farmer’s cheese
  13. Frozen fruits and vegetables

Dishes that Begin with the Letter “F”

  1. Fried rice
  2. French toast
  3. Frittata
  4. Fajitas
  5. Fish and chips
  6. Fried chicken
  7. Fettuccine alfredo
  8. Fish tacos
  9. Fried green tomatoes
  10. French onion soup
  11. Fried fish
  12. Fried mushrooms
  13. Fried pickles
  14. Fried rice with shrimp
  15. Frittata with vegetables
  16. Fish curry
  17. Fruit salad
  18. Fried calamari
  19. Farmer’s omelette
  20. Filet mignon
  21. Fried potatoes

Snacks that Begin with the Letter “F”

  1. Figs
  2. Fritos
  3. French fries
  4. Funyuns
  5. Flamin’ Hot Cheetos

Vegetables Starting with the Letter “F”

  1. Fennel
  2. French beans
  3. Fairy tale eggplant
  4. Fiddlehead fern
  5. Field peas
  6. Firecracker pepper
  7. Flat beans
  8. Floret broccoli
  9. Fresh ginger
  10. Frisée lettuce
  11. Fennel bulb
  12. Fine green beans
  13. Fresh garlic

Sweets that Start with the Letter “F”

  1. Fudge
  2. French macarons
  3. Funnel cake
  4. Fruit sorbet
  5. Fruit candy
  6. Fruit gummies
  7. Flourless chocolate cake
  8. Fried dough
  9. Fortune cookie
  10. Fig newton
  11. Frangipane tart

Grains Starting with the Letter “F”

  1. Farro
  2. Freekeh
  3. Fonio
  4. Flaxseeds
  5. Frumenty
  6. Farina
  7. Finger millet
  8. Foxtail millet
  9. Fenugreek seeds

Desserts that Start with the Letter “F”

  1. French macarons
  2. Funnel cake
  3. Fruit sorbet
  4. Fruit tart
  5. Flourless chocolate cake
  6. Fried dough
  7. Fortune cookie
  8. Fig newton
  9. Frangipane tart
  10. Funnel cake fries
  11. Fritters
  12. Fruit crumble
  13. Fruit pie
  14. Fruit crisp
  15. Fruitcake
  16. Frozen yogurt
  17. Fruit salad
  18. Fondue
  19. Flan
  20. Fruit sorbet
  21. Fried ice cream

Dairy Products that Start with the Letter “F”

  1. Feta cheese
  2. Fresh cheese
  3. Farmer’s cheese
  4. Full-fat milk
  5. Frozen yogurt
  6. Fondue cheese

Food that Starts with F

Names of Common Foods That Start With F

  • Figs
  • Fennel
  • Fish
  • Fruit
  • French Fries
  • Fungi
  • Fruitcakes
  • Falafel
  • Frankfurters
  • Fritters
  • Frogs
  • Frittatas

Food that Starts with F | Facts & Pictures


Fig trees are in season from August to the start of October, bearing fruit during this time. Though dried figs keep well, fresh figs are prone to spoiling and are made into jams, and are often served inside pastries.



In India, fennel seed is used in an after-dinner snack known as Mukhwas. This seed is combined with sesame, anise, coriander, coconut, sugar, and oils, and is considered to be a breath-freshener.

100+ Common Foods that Start with F (Facts and Pictures) 1Pin


Lox is a type of salted and smoked salmon — whose Yiddish name Laks (“salmon”) is similar to the German Lachs, or Swedish Lax. In Scandanavia, a similar dish is known as Gravlax.



Though many fruits are sweet, there are some that are savory, or even spicy. These include fruits like tomato, squash, eggplant, cucumber, wheat grains, and chili peppers.


French Fries

The exact origin of French fries is unknown, but many believe the dish to be a product of either Belgium and France of the late 1700s or early 1800s. In Europe, fried potatoes are commonly served with mayonnaise, ketchup, aioli, or zingara sauce (ham, mushrooms, truffles, tongue, and tomato sauce).

French FriesPin


The common white mushroom, Agaricus bisporus, when sold in its mature state, is known as a Portabella mushroom. Portabella mushrooms are not a different species of mushroom, like shitake, enoki, snow ear, or wood ear mushrooms.



Fruitcakes are made all over the world, including Europe, Asia, the UK, the Caribbean, and the Americas. In the 18th and 19th centuries, these desserts were popular because they provided an abundance of traditionally scarce ingredients.



Though falafel is made in Syria, Lebanon, Israel, Jordan, and Palestine out of chickpeas, in Egypt it is made of fava beans. In the Middle East, falafel is served as part of an appetizer tray called a Mezze.



Frankfurters may refer to what are known as “hot dogs” — but can also refer to several German sausages originating from the town of Frankfurt. These sausages (like Frankfurter Rindswurst or Frankfurter Wurstchen) are typically boiled, but may also be broiled or grilled.



In West African and Brazilian cuisine, Akara (or Acaraje) is a fritter made of cowpeas (black-eyed peas), onions, and salt — deep-fried in palm oil. It is usually served with a ground-cashew and shrimp paste, as well as other sauces.



Frog legs are consumed worldwide — from China and the United States to France and Romania, to Indonesia and the Caribbean — with battered and breaded deep-fried variants traditionally found in many countries. Other methods of preparation include stir-frying, boiling, or stewing.



Frittatas derive their name from the Italian word friggere (“to fry”). This traditional Italian dish consists of several eggs beaten and mixed with other ingredients (vegetables, cheese, and cured meats) cooked slowly in a deep frying pan at low heat.


Foods that Start with F | Image

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Foods That Start With FPin

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