102 Foods that Start with G in English

For those who seek to enhance their English vocabulary, this reference on foods that start with the letter G offers a delightful journey. Garlic, grapes, and guava are among the diverse and flavorful foods discussed, providing insights into their nutritional benefits and culinary uses.

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Foods that Start with G

Foods that Start with G
Foods that Start with G – Created by 7ESL

Seafood Starting with G

  1. Grouper
  2. Gurnard
  3. Geoduck
  4. Goby
  5. Grunt
  6. Grey mullet
  7. Green crab
  8. Galunggong
  9. Glassy sweepers
  10. Giant squid
  11. Green-lipped mussels
  12. Giant clam
  13. Golden Tilefish
  14. Grass Carp

Healthy Foods that Start with G

  1. Garlic
  2. Grapes
  3. Green beans
  4. Green peppers
  5. Grapefruit
  6. Guava
  7. Granny Smith apples
  8. Greek yogurt
  9. Gluten-free oats
  10. Goji berries
  11. Ghee
  12. Granola
  13. Gluten-free pasta
  14. Grilled vegetables
  15. Green smoothies
  16. Green tea

Dishes that Begin with the Letter “G”

  1. Grilled cheese sandwich
  2. Gnocchi
  3. Greek salad
  4. Garlic bread
  5. Guacamole and chips
  6. Gumbo
  7. German bratwurst
  8. Grilled chicken
  9. Gazpacho
  10. Greek yogurt parfait
  11. Green curry
  12. Garlic roasted potatoes
  13. Grilled asparagus
  14. Goulash

Snacks that Begin with the Letter “G”

  1. Granola bars
  2. Goldfish crackers
  3. Gummies
  4. Graham crackers
  5. Guacamole
  6. Green grapes
  7. Gluten-free crackers
  8. Gouda cheese
  9. Garlic bread
  10. Ginger snaps
  11. Grilled chicken wings
  12. Grilled cheese sandwich
  13. Gouda cheese sticks
  14. Graham cracker pie crust
  15. Gingerbread cookies

Fruits that Start with the Letter “G”

  1. Grapes
  2. Guava
  3. Grapefruit
  4. Green apple
  5. Gooseberries
  6. Greengage
  7. Green kiwi
  8. Green pear
  9. Golden kiwi
  10. Green plums

Vegetables Starting with the Letter “G”

  1. Garlic
  2. Green beans
  3. Green peppers
  4. Ginger
  5. Green onions
  6. Green tomatoes
  7. Green peas
  8. Grape tomatoes
  9. Guava leaves
  10. Globe artichokes
  11. Green lettuce
  12. Golden beets
  13. Great Northern beans

Sweets that Start with the Letter “G”

  1. German chocolate cake
  2. Gelato
  3. Gummy candies
  4. Graham crackers
  5. Ginger snaps
  6. Goldfish crackers
  7. Gluten-free cookies
  8. Granola bars
  9. Green tea ice cream
  10. Gourmet chocolates
  11. Ghirardelli brownies
  12. Glazed doughnuts
  13. Giant lollipops
  14. Gourmet marshmallows
  15. Gingerbread cookies

Desserts that Start with the Letter “G”

  1. German chocolate cake
  2. Gelato
  3. Graham cracker pie crust
  4. Gingerbread cookies
  5. Greek baklava
  6. Gluten-free cakes
  7. Gluten-free brownies
  8. Gluten-free ice cream
  9. Gluten-free waffles
  10. Green tea ice cream
  11. Glazed donuts
  12. Granny Smith apple pie
  13. Grapefruit sorbet

Dairy Products that Start with the Letter “G”

  1. Greek yogurt
  2. Gouda cheese
  3. Grana Padano cheese
  4. Ghee
  5. Gorgonzola cheese
  6. Gruyere cheese
  7. Galloway cheese
Foods Starting with G
Foods Starting with G – Created by 7ESL

Common Foods that Start with G

List of Common Foods that Start with G

  • Grapes
  • Goose
  • Gooseberries
  • Graham Crackers
  • Gravy
  • Granola
  • Guava
  • Guacamole
  • Gyoza
  • Gyros
  • Gazpacho
  • Gumbo

Food that Starts with G | Facts & Pictures

Grapes

Annually, grapes are used to make a total of 7.2 trillion gallons of wine worldwide. Though grapes are used for all purposes, only 12% of all grapes grown are for eating as unprocessed fruit.

Grapes

Goose

In German cuisine, Gansebraten is a roast goose dish that first undergoes a brining and stuffing process. The goose is stuffed with a combination of bread, apples, onions, almonds, or chestnuts — and is seasoned with nutmeg, cloves, bay leaves, thyme, and/or marjoram.

Goose

Gooseberries

In the UK, gooseberries are in season from June to August — with July being the high point of the season. Gooseberries are used to make cakes, crumbles, tarts, pies, and even salsa.

Gooseberries

Graham Crackers

Graham crackers are the result of one of the first vegetarian movements in the United States. Sylvester Graham (1794 – 1851), Presbyterian minister and temperance advocate, inspired followers to create bread products out of whole-grain (graham) wheat flour, molasses, oil, lard, sugar, and salt.

Graham Crackers

Gravy

Gravy is typically made from the juices of meats that are boiled down with flour to create a sauce — but other types of gravy can include those made with mushrooms, onions, vegetables, or cream bases.

Gravy

Granola

Granola was originally known as Granula, an invention of nutritionist Dr. James Caleb Jackson (1811 – 1895) who invented a graham-flour-based cereal in 1863. To avoid trademark issues with Jackson, businessman John Harvey Kellogg (1852 – 1943) named a similar product Granola in 1881.

Granola

Guava

India is the largest producer of guava fruit in the world. The country produced a total of 21.8 million metric tons of guava in 2019, followed by China (4.8 million), Thailand (3.8 million), Indonesia (3.1 million), and Pakistan (2.3 million).

Guava

Guacamole

The largest serving of guacamole was created on April 6, 2018, in Tancitaro, Mexico. It weighed 8,351.11 pounds. Guacamole is a Classical Nahuatl word for “avocado sauce”.

Guacamole

Gyoza

Gyoza are the Japanese version of the northern Chinese dish Jiaozi — meat-filled steamed dumplings. Gyoza differ in that they are smaller and have thinner wrapping skin. Though both dishes are likely to contain pork, scallions, and cabbage, gyoza tend to be seasoned more with garlic.

Gyoza

Gyros

A gyro may refer to a meat dish (made of lamb, chicken, or beef) roasted on a vertical skewer, or a sandwich consisting of such meat served on pita bread with lettuce, tomatoes, onions, and tzatziki sauce.

Gyros

Gazpacho

Gazpacho soup is a dish consisting of oil, vinegar, garlic, tomato, cucumber, and bread. It was created in the south of Spain (specifically Andalusia) and served cold in the Iberian peninsula to provide relief on hot afternoons.

Gazpacho

Gumbo

Gumbo is a dish that is served traditionally in the American state of Louisiana, a stew created with a meat-based roux (gravy), stock, shellfish, okra, chicken, sausage, file powder, and the culinary “holy trinity” of onions, peppers, and celery.

Gumbo

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