If you are looking to expand your English vocabulary while exploring the fascinating world of foods, this article covers foods that start with the letter J. Discover a variety of categories, including seafood, healthy foods, snacks, fruits, vegetables, sweets, grains, and desserts, all starting with J.
Plus, explore more foods that start with…
A | B | C | D | E | F | G | H | I | J | K | L | M | N
O | P | Q | R | S | T | U | V | W | X | Y | Z
Foods that Start with J
Seafood Starting with J
- Jack Mackerel
- Japanese Flying Squid
- Japanese Halfbeak
- Jellyfish
- John Dory
- Japanese Sardine
- Japanese Sea Bream
Healthy Foods that Start with J
- Jamaican blue mountain coffee
- Jalapeno peppers
- Java apples
- Japonica rice
- Jojoba oil
- Jerusalem artichokes
- Jackfruit
- Japanese seaweed
- Juniper berries
- Java plum
- Jack cheese
Dishes that Begin with the Letter “J”
- Jamaican Jerk Chicken
- Japanese Udon
- Jordanian Mansaf
- Jewish Matzo Ball Soup
- Japanese Sushi
- Japanese Ramen
- Japanese Teriyaki
- Jewish Gefilte Fish
- Jamaican Curry Goat
- Jambalaya rice
- Jamaican rice and peas
- Jowar roti
Snacks that Begin with the Letter “J”
- Jalapeno poppers
- Jalapeno chips
- Jelly beans
- Jelly-filled doughnuts
- Jelly candies
- Jelly-filled chocolates
- Jackfruit chips
- Jicama sticks
Fruits that Start with the Letter “J”
- Jackfruit
- Japanese Persimmon
- Java Plum
- Jabuticaba
- Japanese Rose Apple
- Japanese Plums
- Japanese Raisins
- Jambul
- Juneberry
- Java Apple
- Jostaberry
Vegetables Starting with the Letter “J”
- Japanese eggplant
- Jack-be-little pumpkin
- Japanese daikon radish
- Jerusalem artichokes
- Jicama
- Jamaican callaloo
- Jalapeno peppers
- Japanese sweet potato
Sweets that Start with the Letter “J”
- Jelly Candies
- Japanese Daifuku
- Jamaican Ginger Cake
- Jelly Tarts
- Jams
- Jellies
- Jelly Doughnuts
- Japanese Mochi
- Japanese Dorayaki
- Japanese Warabi Mochi
Grains Starting with the Letter “J”
- Japonica rice
- Jowar flour
- Japonica brown rice
Desserts that Start with the Letter “J”
- Jelly beans
- Jelly tarts
- Jelly croissants
- Jelly cake
- Jelly roll cake
- Jammie Dodgers
- Jelly pie
- Jelly donuts
Food that Starts with J
List of Common Foods that Start with J
- Jam
- Jalapeno
- Jackfruit
- Jerk Chicken
- Jelly
- Jambalaya
- Jambon
- Johnnycake
- Jordan Almonds
- Jollof
- Jiaozi
Food that Starts with J | Interesting Facts & Pictures
Jam
Not all fruit is ideal for making jam — this depends on the pectin content of the fruit used. Pectin is a sugar acid that consists mainly of galacturonic acid and is used as a gelling agent in different foods. Fruit high in pectin include apples, currants, blackberries, raspberries, and concord grapes.
Jalapeno
Though they may be too spicy for some, jalapenos are relatively mild compared to other peppers. They contain on average 2,500 to 8,000 Scoville Heat Units (SHUs), whereas cayenne peppers average 30,000 to 50,000 SHUs and habanero peppers average 100,000 to 350,000 SHUs.
Jackfruit
Jackfruits are related to fruit like breadfruit, figs, and mulberries. Native to southern India, they are a popular meat substitute for vegans and vegetarians worldwide. They are a large fruit — weighing up to 80 pounds.
Jerk Chicken
Jerk chicken derives its name from the Spanish word charqui, which itself describes the smoking and grilling practices of the Taino people. In Jamaican cuisine, chicken is marinated with scotch bonnet peppers and allspice, then smoked over burning green pimento wood.
Jelly
Jelly differs from jam in that it is strained by fruit pulp and flesh. In the making of fruit preserves (like jellies and jams), crushed fruit is boiled with sugar and water and then cooled to reach a congealed consistency. Jelly, therefore, is a clear, gelatinous form of fruit preserve.
Jambalaya
Jambalaya comes in what are considered Creole and Cajun forms. In Creole jambalaya, tomatoes are added to the rice dish, whereas in Cajun jambalaya, they are not. Unlike Creole jambalaya, ingredients of Cajun jambalaya (meat, vegetables, rice) are stewed together simultaneously.
Jambon
In French cuisine, a type of sandwich known as a Jambon-buerre (“ham with butter”) consists of slices of ham placed on a buttered baguette. A typical ham used in the sandwich is Jambon de Paris, a smoked, lightly-salted, lean, and mildly-spiced ham.
Johnnycake
Johnnycakes are enjoyed in several different countries including Jamaica, Australia, the Bahamas, the United States, and the Dominican Republic. In the U.S., they consist of cornmeal mixed with milk or water, and salt, and fried in oil in a cast-iron pan.
Jordan Almonds
Jordan almonds are also known as dragees, confettos, or koufetas. They are almonds that have been coated with a thin crunchy layer of sugar and dyed various colors. They have their origins in Mediterranean Europe and the Near East.
Jollof
Jollof, or Jollof rice, is a West African dish of rice, vegetables, meat (such as chicken, beef, or goat), and occasionally seafood. Known also as benachin, ceebu jen, or riz au gras, it is popular in several countries, among them Ghana, Nigeria, Senegal, the Gambia, Benin, Mali, Liberia, and Cameroon.
Jiaozi
Jiaozi are Chinese dumplings consisting of ground meat and vegetables. Though eaten year-round, they are especially enjoyed during Chinese New Year celebrations.
