Food that Starts with J: 11 Great Foods that Start with J

Are you joyously jumping for some foods that start with J? All jokes aside, here are some jovial examples and juicy details about foods that start with the letter J.

Foods that Start with J

List of Foods that Start with J

  • Jam
  • Jalapeno
  • Jackfruit
  • Jerk Chicken
  • Jelly
  • Jambalaya
  • Jambon
  • Johnnycake
  • Jordan Almonds
  • Jollof
  • Jiaozi

Food that Starts with J | Interesting Facts & Pictures

Jam

Not all fruit is ideal for making jam — this depends on the pectin content of the fruit used. Pectin is a sugar acid that consists mainly of galacturonic acid and is used as a gelling agent in different foods. Fruit high in pectin include apples, currants, blackberries, raspberries, and concord grapes.

JamPin

Jalapeno

Though they may be too spicy for some, jalapenos are relatively mild compared to other peppers. They contain on average 2,500 to 8,000 Scoville Heat Units (SHUs), whereas cayenne peppers average 30,000 to 50,000 SHUs and habanero peppers average 100,000 to 350,000 SHUs.

JalapenoPin

Jackfruit

Jackfruits are related to fruit like breadfruit, figs, and mulberries. Native to southern India, they are a popular meat substitute for vegans and vegetarians worldwide. They are a large fruit — weighing up to 80 pounds.

JackfruitPin

Jerk Chicken

Jerk chicken derives its name from the Spanish word charqui, which itself describes the smoking and grilling practices of the Taino people. In Jamaican cuisine, chicken is marinated with scotch bonnet peppers and allspice, then smoked over burning green pimento wood.

Jerk ChickenPin

Jelly

Jelly differs from jam in that it is strained by fruit pulp and flesh. In the making of fruit preserves (like jellies and jams), crushed fruit is boiled with sugar and water and then cooled to reach a congealed consistency. Jelly, therefore, is a clear, gelatinous form of fruit preserve.

JellyPin

Jambalaya

Jambalaya comes in what are considered Creole and Cajun forms. In Creole jambalaya, tomatoes are added to the rice dish, whereas in Cajun jambalaya, they are not. Unlike Creole jambalaya, ingredients of Cajun jambalaya (meat, vegetables, rice) are stewed together simultaneously.

JambalayaPin

Jambon

In French cuisine, a type of sandwich known as a Jambon-buerre (“ham with butter”) consists of slices of ham placed on a buttered baguette. A typical ham used in the sandwich is Jambon de Paris, a smoked, lightly-salted, lean, and mildly-spiced ham.

JambonPin

Johnnycake

Johnnycakes are enjoyed in several different countries including Jamaica, Australia, the Bahamas, the United States, and the Dominican Republic. In the U.S., they consist of cornmeal mixed with milk or water, and salt, and fried in oil in a cast-iron pan.

JohnnycakePin

Jordan Almonds

Jordan almonds are also known as dragees, confettos, or koufetas. They are almonds that have been coated with a thin crunchy layer of sugar and dyed various colors. They have their origins in Mediterranean Europe and the Near East.

Jordan AlmondsPin

Jollof

Jollof, or Jollof rice, is a West African dish of rice, vegetables, meat (such as chicken, beef, or goat), and occasionally seafood. Known also as benachin, ceebu jen, or riz au gras, it is popular in several countries, among them Ghana, Nigeria, Senegal, the Gambia, Benin, Mali, Liberia, and Cameroon.

JollofPin

Jiaozi

Jiaozi are Chinese dumplings consisting of ground meat and vegetables. Though eaten year-round, they are especially enjoyed during Chinese New Year celebrations.

JiaoziPin

Food that Starts with J | Picture

What Are Some Foods That Start With J?

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