62 Juicy Foods that Start with K with Pictures

Food is a universal language, bringing people together from all walks of life. Whether you’re a foodie or simply enjoy a good meal, there’s always something new to discover. If you’re looking for some culinary inspiration, why not try some foods that start with K? Kind of? Well, here are some examples and interesting facts about foods that start with the letter K (it’ll make you more knowledgeable).

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Foods that Start with K

Food that Starts with K

Seafood Starting with K

  1. Kipper
  2. Kumamoto Oyster
  3. Kiwi Fruit
  4. Kingfish
  5. King Crab
  6. King Salmon
  7. Krill
  8. King Mackerel
  9. Kelp

Healthy Foods that Start with K

  1. Kelp
  2. Key limes
  3. King oyster mushrooms
  4. Kumquats
  5. Kiwi fruit
  6. Kombucha
  7. Kidney beans
  8. Kaffir lime leaves
  9. Kalamata olives

Dishes that Begin with the Letter “K”

  1. Korean Bibimbap
  2. Korean Barbecue (Kalbi)
  3. Kuwaiti Machboos
  4. Kenyan Ugali
  5. Korean Jajangmyeon
  6. Korean Kimchi
  7. Korean Tteokbokki
  8. Kuwaiti Khubz
  9. Kazakh Beshbarmak
  10. Korean Mandu (Dumplings)
  11. Kenyan Pilau
  12. Korean Fried Chicken (KFC)
  13. Khmer Amok
  14. Kenyan Sukuma Wiki
  15. Kuwaiti Machboos Dhabi

Snacks that Begin with the Letter “K”

  1. Ketchup chips
  2. Kombucha gummies
  3. Kiwi fruit slices
  4. Key lime pie bars
  5. Kale pesto crackers
  6. KitKat chocolate bars
  7. Kettle corn
  8. Kale crackers
  9. Kefir smoothie
  10. Kumquat candies

Fruits that Start with the Letter “K”

  1. Kumquat
  2. Korean Melon
  3. Key Lime
  4. Kiwi Berries
  5. Korean White Pear
  6. Kiwi
  7. Korean Grapefruit
  8. Korean Lime

Vegetables Starting with the Letter “K”

  1. King oyster mushrooms
  2. Kale
  3. Kohlrabi
  4. Kale flowers
  5. Korean radish

Meat that Starts with the Letter “K”

  1. Korean-style short ribs
  2. Kebabs
  3. Kielbasa
  4. Korean fried chicken
  5. Kofta
  6. Korean BBQ beef
  7. Korean spicy pork

Food that Starts with K

List of Common Foods that Start with K

  • Knockwurst
  • Kuchen
  • Kimchi
  • Kugel
  • Kale
  • Kohlrabi
  • Kasha
  • Kombucha
  • Kumquats
  • Kelp
  • Kaiser Roll

Food That Starts With K | Interesting Facts & Pictures

Knockwurst

Knockwurst originated from the Holstein region of Germany, in the country’s north. Made of pork, veal, garlic, and sometimes beef, knockwurst sausages are chopped up and put into hog casings. They are then aged for around five days and smoked over oak wood.

Knockwurst

Kuchen

Kuchen is a type of German cake consisting primarily of flour, eggs, and sugar. It is popular in Germany as an afternoon treat (for entertaining guests) but is also popular in several different countries Brazil, Chile, the United States, and Japan.

Kuchen

Kimchi

Kimchi not only refers to cabbage pickled in the traditional Korean style (i.e. with salt, garlic, ginger, or chili peppers) but also to a number of vegetables that can be pickled in similar ways, including burdock, radishes, eggplant, cucumber, bamboo shoots, scallions, and more.

Kimchi

Kugel

Although most kugel today is prepared in square baking pans, originally the word ‘kugel’ refers to a Middle High German term for something spherical or round. The sometimes-sweetened egg noodle, milk, and egg baked casserole is eaten traditionally during Jewish holidays.

Kugel

Kale

In Dutch cuisine, boerenkool stamppot (literally, “farmer’s cabbage mash pot”) is mashed potatoes mixed with kale or other vegetables. It is a similar dish to Irish colcannon, which is mashed potatoes combined with kale or cabbage.

Kale

Kohlrabi

Kohlrabi is a cultivated variant of wild cabbage and is related to vegetables such as broccoli, cabbage, brussels sprouts, kale, collard greens, and cauliflower. Its bulbous root is often eaten, but its leaves are edible as well.

Kohlrabi

Kasha

Kasha refers to the cooked seed of the buckwheat plant in some cultures, however, in Eastern Europe it can refer to any type of cooked grain. Kasha is popular as a stand-alone dish but can be incorporated into both sweet and savory foods.

Kasha

Kombucha

Kombucha is a drink that is made through the sweetening and fermentation of black or green tea. It is believed to have originated in Manchuria but has since grown in popularity in Russia, Eastern Europe, and recently, worldwide.

Kombucha

Kumquats

Kumquats are citrus fruits that can grow in relatively cool climates. They are smaller than most citrus fruits and can be used to make salads, jams, marmalades, and desserts. Unlike oranges, kumquats are usually eaten whole, with the skin on.

Kumquats

Kelp

In Japanese cuisine, kombu is an edible type of kelp seaweed. It can be dried or pickled and is used in soup, soup stocks, and rice seasonings. A dish called Oden uses kombu in a soup stock form (dashi) and is simmered with eggs, seafood, tofu, and vegetables.

Kelp

Kaiser Roll

Kaiser rolls are an integral part of the sandwich beef on weck, where a version of a Kaiser roll called kummelweck (containing caraway seeds and kosher salt) is served with thinly sliced roast beef and horseradish, and dipped in light beef-based stock (au jus).

Kaiser Roll

Foods that Start with K | Image

Pictures of Foods That Start With K

Foods That Start With K

Resources Related to K Food

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