111 Tasty Foods that Start with R (with Pictures and Facts)

Last Updated on November 6, 2023

Some say there are plenty of foods that start with the letter R. But is that for real? Well, here are some fun facts and examples of foods that start with R.

Plus, explore more foods that start with…
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Foods that Start With R

Foods Starting with RPin

Seafood Starting with R

  1. Rough Scad
  2. Ribbonfish
  3. Red Snapper
  4. Rockfish
  5. Rock Shrimp
  6. Razor Clams
  7. Rainbow Trout
  8. Red Grouper
  9. Red Mullet
  10. Round Scad

Healthy Foods that Start with R

  1. Red potatoes
  2. Rhubarb
  3. Romaine lettuce
  4. Radishes
  5. Raspberries
  6. Red bell pepper
  7. Red grapes
  8. Rosemary
  9. Rutabaga
  10. Radicchio
  11. Rainbow trout

Dishes that Begin with the Letter “R”

  1. Red curry
  2. Red beans and rice
  3. Ravioli
  4. Roast beef
  5. Ribs
  6. Rice pudding
  7. Ratatouille
  8. Ramen
  9. Roast chicken
  10. Risotto
  11. Rib eye steak
  12. Rice and beans
  13. Rack of lamb
  14. Rolled oats
  15. Red velvet cake
  16. Rotisserie chicken
  17. Ruben sandwich
  18. Roasted vegetables
  19. Red snapper fillet

Snacks that Begin with the Letter “R”

  1. Roasted almonds
  2. Roasted chickpeas
  3. Rice cakes
  4. Rice crackers
  5. Roasted pumpkin seeds
  6. Raisins
  7. Raspberries
  8. Roasted sweet potatoes
  9. Red grapes

Fruits that Start with the Letter “R”

  1. Red grapefruit
  2. Red plum
  3. Rockmelon
  4. Rose apple
  5. Raspberry
  6. Red apple
  7. Redcurrant
  8. Rhubarb
  9. Rowanberry

Vegetables Starting with the Letter “R”

  1. Red onion
  2. Rhubarb
  3. Radishes
  4. Red bell pepper
  5. Red cabbage
  6. Rutabaga
  7. Radicchio
  8. Rainbow chard
  9. Red potatoes
  10. Romaine lettuce

Sweets that Start with the Letter “R”

  1. Rice pudding
  2. Rocky road ice cream
  3. Raspberry sorbet
  4. Raspberry tart
  5. Red velvet cake
  6. Rhubarb crumble
  7. Raspberry macarons
  8. Rum cake
  9. Rainbow cookies
  10. Red berry trifle

Grains Starting with the Letter “R”

  1. Red fife wheat
  2. Red quinoa
  3. Rice
  4. Rye
  5. Ragi
  6. Rice flour
  7. Rolled oats

Desserts that Start with the Letter “R”

  1. Rum cake
  2. Rosette
  3. Rice pudding
  4. Red velvet cake
  5. Raspberry sorbet
  6. Raspberry cheesecake
  7. Raspberry jelly donuts
  8. Rhubarb pie
  9. Rugelach
  10. Rock candy
  11. Rainbow sherbet
  12. Red fruit tart
  13. Raspberry jam roll
  14. Red fruit jelly
  15. Red fruit crumble

Dairy Products that Start with the Letter “R”

  1. Red Leicester cheese
  2. Romano cheese
  3. Ricotta cheese
  4. Roquefort cheese
  5. Reduced-fat milk
  6. Rice milk
  7. Raw milk cheese

Meat that Starts with the Letter “R”

  1. Rib
  2. Ring bologna
  3. Raccoon
  4. Reindeer
  5. Ribeye steak
  6. Rack of lamb
  7. Rabbit
  8. Roast beef
  9. Ross goose
  10. Red deer

Common Foods that Start with R

List of Common Foods that Start with R

  • Raisins
  • Radishes
  • Rice
  • Ramen
  • Raspberries
  • Rhubarb
  • Ravioli
  • Rigatoni
  • Romaine
  • Rye Bread
  • Relish
  • Roquefort

Food that Starts with R | Facts & Pictures

Raisins

In Afghan cuisine, Qabili palaw is a rice dish that contains steamed rice, beef, lamb, carrots, and raisins. This dish is cooked in stock or broth and is considered a type of rice pilaf and a national dish.

RaisinsPin

Radishes

In Filipino cuisine, Ginisang Labanos is a dish that consists of white radishes, carrots, onions, pork, shrimp, fish sauce, onion, garlic, and black pepper. It is usually served with rice and can be made without meat as a vegetarian dish.

RadishesPin

Rice

Rice is a staple crop for much of the world’s population, with 688.2 metric tons produced worldwide in 2018. Common rice varieties include Jasmine, Basmati, Patna, Carolina, Domsiah, Nang Thom Cho Dao, Glutinous, short-grain, and long-grain cultivars.

RicePin

Ramen

In Japanese cuisine, ramen has several regional variations. Tokyo-style ramen has a soy sauce-based chicken broth, while Sapporo-style ramen has miso-based broths. Kitakata ramen has a clear soy sauce and dried fish-based broth, while Hakata (Fukuoka) ramen has a cloudy, pork-bone broth.

RamenPin

Raspberries

An individual raspberry is comprised of over 100 drupelets that each contain a single seed. Though very flavorful, the raspberry is only 12 percent carbohydrates and about 86 percent water.

RaspberriesPin

Rhubarb

Rhubarb refers to the stalks and leaves of plants of the Rheum genus in the Polygonaceae plant family. In American and northern European cuisine, rhubarb stems are stewed with sugar and are used for filling in rhubarb pies and tarts.

Rhubarb Pin

Ravioli

In northern Italian and southern Austrian cuisine, Mezzelune are ravioli-like pasta-based dumplings that are semicircular and resemble half-moons (thus the name “Mezzelune”). They are usually filled with cheese, mushrooms, or spinach, but can also contain potatoes, beets, or pickled cabbage.

Ravioli Pin

Rigatoni

In central and southern Italian cuisine, rigatoni is a slightly curved, tube-shaped pasta with lengthwise ridges along the sides. Rigatoni is the plural form of rigato — the Italian word for “ridged”.

RigatoniPin

Romaine

In North American cuisine, Caesar salad is a dish that contains romaine lettuce, croutons, parmesan cheese, egg, anchovies, olive oil, black pepper, dijon mustard, lemon juice, and Worchestershire sauce. It was invented in the 1920s by Italian-American/Mexican restauranteur Caesar Cardini.

RomainePin

Rye Bread

In Jewish American cuisine, the Pastrami on rye is a type of sandwich that was created by New York delicatessen owner Sussman Volk in 1888. It consists of a thinly-sliced salted, smoked, and steamed meat (pastrami) on rye bread, occasionally with brown mustard and a Kosher pickle.

Rye BreadPin

Relish

In British cuisine, Piccalilli is a relish that contains vegetables such as onions, cauliflower, and gherkin (baby pickles) seasoned with mustard and turmeric. It can be used on sandwiches or as an accompaniment to British breakfast foods like eggs, toast, sausage, and bacon.

RelishPin

Roquefort

Roquefort is a sheep’s milk cheese that is produced in southern France. It is a blue cheese referred to as the “King of Cheeses” in France.

RoquefortPin

Foods that Start with R | Image

Foods That Start With R Pin

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