Some say there are plenty of foods that start with the letter R. But is that for real? Well, here are some fun facts and examples of foods that start with R.
Foods that Start with R
List of Foods that Start with R
- Rye Bread
Food that Starts with R | Facts & Pictures
In Afghan cuisine, Qabili palaw is a rice dish that contains steamed rice, beef, lamb, carrots, and raisins. This dish is cooked in stock or broth and is considered a type of rice pilaf and a national dish.
In Filipino cuisine, Ginisang Labanos is a dish that consists of white radishes, carrots, onions, pork, shrimp, fish sauce, onion, garlic, and black pepper. It is usually served with rice and can be made without meat as a vegetarian dish.
Rice is a staple crop for much of the world’s population, with 688.2 metric tons produced worldwide in 2018. Common rice varieties include Jasmine, Basmati, Patna, Carolina, Domsiah, Nang Thom Cho Dao, Glutinous, short-grain, and long-grain cultivars.
In Japanese cuisine, ramen has several regional variations. Tokyo-style ramen has a soy sauce-based chicken broth, while Sapporo-style ramen has miso-based broths. Kitakata ramen has a clear soy sauce and dried fish-based broth, while Hakata (Fukuoka) ramen has a cloudy, pork-bone broth.
An individual raspberry is comprised of over 100 drupelets that each contain a single seed. Though very flavorful, the raspberry is only 12 percent carbohydrates and about 86 percent water.
Rhubarb refers to the stalks and leaves of plants of the Rheum genus in the Polygonaceae plant family. In American and northern European cuisine, rhubarb stems are stewed with sugar and are used for filling in rhubarb pies and tarts.
In northern Italian and southern Austrian cuisine, Mezzelune are ravioli-like pasta-based dumplings that are semicircular and resemble half-moons (thus the name “Mezzelune”). They are usually filled with cheese, mushrooms, or spinach, but can also contain potatoes, beets, or pickled cabbage.
In central and southern Italian cuisine, rigatoni is a slightly curved, tube-shaped pasta with lengthwise ridges along the sides. Rigatoni is the plural form of rigato — the Italian word for “ridged”.
In North American cuisine, Caesar salad is a dish that contains romaine lettuce, croutons, parmesan cheese, egg, anchovies, olive oil, black pepper, dijon mustard, lemon juice, and Worchestershire sauce. It was invented in the 1920s by Italian-American/Mexican restauranteur Caesar Cardini.
In Jewish American cuisine, the Pastrami on rye is a type of sandwich that was created by New York delicatessen owner Sussman Volk in 1888. It consists of a thinly-sliced salted, smoked, and steamed meat (pastrami) on rye bread, occasionally with brown mustard and a Kosher pickle.
In British cuisine, Piccalilli is a relish that contains vegetables such as onions, cauliflower, and gherkin (baby pickles) seasoned with mustard and turmeric. It can be used on sandwiches or as an accompaniment to British breakfast foods like eggs, toast, sausage, and bacon.
Roquefort is a sheep’s milk cheese that is produced in southern France. It is a blue cheese referred to as the “King of Cheeses” in France.