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Are you curious about different foods that start with the letter S? Knowing these foods can spice up your meals and expand your food vocabulary in English. From sweet strawberries to savory sausages, there is a wide variety of S-foods to explore and enjoy.
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Foods that Start With S
Seafood Starting with S
- Sole
- Snapper
- Scallops
- Salmon
- Sardines
- Shrimp
- Squid
- Swordfish
- Sturgeon
- Surimi
Healthy Foods that Start with S
- Strawberries
- Squash
- Swiss chard
- Sesame seeds
- Soybeans
- Spinach
- Sweet potatoes
- Salmon
- Scallops
- Sorghum
- Shrimp
- Shiitake mushrooms
- Seaweed
- Sage
- Spirulina
- Squash blossoms
Dishes that Begin with the Letter “S”
- Sandwiches
- Steak
- Soup
- Sushi
- Spaghetti
- Salad
- Sliders
- Scrambled Eggs
- Samosas
- Stew
- Spring Rolls
- Salads
- Shish kebab
- Shrimp scampi
- Submarine sandwich
- Sashimi
Snacks that Begin with the Letter “S”
- Salted almonds
- Strawberry yogurt
- Scones
- Sweet potato chips
- Sliced apples
- String cheese
- Shrimp cocktail
- Sunflower seeds
- Seaweed snacks
- Soy nuts
- Sliced peaches
- Soft-boiled eggs
- Smoothie bowls
Fruits that Start with the Letter “S”
- Snow Peas
- Sardines
- Snake Fruit
- Sweet Grapefruit
- Starfruit
- Sugar Apple
- Service Berry
- Soursop
- Sand Pear
- Strawberry
- Seville Orange
- Sloe Berry
- Shiraz Grape
- Surinam Cherry
Vegetables Starting with the Letter “S”
- Snap peas
- Scallions
- Squash
- Sweet potatoes
- Spinach
- Swiss chard
- Savoy cabbage
- Seaweed
- Sorrel
- Sunchokes
- Shallots
- Salsify
- Squash blossoms
- Soybeans
Sweets that Start with the Letter “S”
- Sweet Tarts
- Sugar Candy
- Sugar Cookies
- Sponge Cake
- Sugar Doughnuts
- Snacks
- Sugar Wafers
- Strawberry Cake
- Shortbread Cookies
- Strawberry Cheesecake
- Swiss Roll
- Strudel
Grains Starting with the Letter “S”
- Sorghum
- Spelt
- Steel-cut oats
- Semolina
- Sunflower seeds
- Sesame seeds
- Soy flour
Desserts that Start with the Letter “S”
- Sorbet
- Sponge cake
- Snacks
- Sweet crepes
- Sweet potato pie
- Spiced apples
- Strawberry shortcake
- Snickerdoodles
- Soft serve ice cream
- Snack cakes
- Sundae
- Skillet brownies
- Strawberry tarts
- Spiced poached pears
Dairy Products that Start with the Letter “S”
- Skim Milk
- Soft Cheese
- Sweet Cream Butter
- String Cheese
- Soy Milk
- Swiss Cheese
- Sour Cream
- Salted Butter
Meat that Starts with the Letter “S”
- Spareribs
- Scallops
- Sausage
- Steak
- Squirrel
- Squab
- Suckling pig
Common Foods that Start with S
List of Common Foods that Start with S
- Sugar
- Salami
- Spinach
- Sorbet
- Sorghum
- Sukiyaki
- Sesame Seeds
- Spaghetti
- Spanakopita
- Squash
- Soybeans
Food that Starts with S | Facts & Pictures
Sugar
White sugar can come from different originating plants. The sugar beet is the root of the Beta vulgaris species (the Altissima cultivar), and sugar from sugarcane comes from the Saccharum officinarum plant. When refined, both plants produce what is known as white or table sugar.
Salami
In Italian cuisine (specifically of the region of Tuscany) Finocchiona is a type of salami that consists of salt, pepper, chopped pork belly (as well as shoulder and cheeks), red wine, and fennel. The salami is high in menthol and is aged for at least five months.
Spinach
100 grams of spinach contains an amazing 460% daily value of vitamin K, according to the U.S. Department of Agriculture (USDA). Vitamin K aids with the body’s blood coagulation, as well as binding calcium to bones and other internal tissues.
Sorbet
Sorbet is usually a dessert that consists of water that has been sweetened with fruit juice, honey, fruit puree, wine, or liqueur. The mixture may be served as a chilled beverage (as in Iranian Sharbat) or as a frozen processed ice dish. Sorbet does not contain dairy, but sherbert does.
Sorghum
Sorghum is a cereal grain that comes from a plant that grows anywhere from 2 to 8 feet tall. The plant can at times reach as high as 15 feet tall. In 2018, American sorghum production reached 365 million bushels. Sorghum, when processed, can be used as flour or a sweetener.
Sukiyaki
In Japanese cuisine, sukiyaki is a hot pot dish that contains sliced meat, tofu, mushrooms, green onions, and cabbage. It is stewed in a broth of soy sauce, sugar, and sweet rice wine. Once cooked, the ingredients are dipped into raw beaten egg yolk and eaten with rice.
Sesame Seeds
In Chinese cuisine, Jian dui, or sesame balls, are fried dumplings of glutinous rice flour, sugar, water, sweet bean paste, and roasted sesame seeds. The flour/water/sugar mixture is wrapped around the bean paste, covered with sesame seeds, and then fried.
Spaghetti
In Italian cuisine — specifically that of the southwestern Campania region — Spaghetti alle vongolle is a dish that consists of spaghetti cooked with clams, garlic, olive oil, crushed red pepper, parsley, and white wine.
Spanakopita
In Greek cuisine, spanakopita is a dish that is made of chopped spinach, feta cheese, eggs, phyllo dough, onion, and garlic. Traditionally, the phyllo dough covers the other ingredients in a baking pan and is baked until the eggs and cheeses are cooked/melted.
Squash
Squash is the fruit of the Cucurbita genus of plants. There are many varieties of squash including zucchini, acorn, butternut, buttercup, pumpkin, spaghetti, Hubbard, dumpling, banana, kabocha, yellow, and zephyr.
Soybeans
In Japanese cuisine, Kinako is the yellowish flour of roasted soybeans. This flour dates back at least to the 14th century and is used in drinks, dumplings, and desserts.
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