Exploring foods that begin with the letter V is not just a fun exercise; it helps English learners expand their vocabulary. This article includes a range of foods starting with V that might surprise and interest you. From vegetables to desserts, there are many delicious options to discover.
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Foods that Start With V
Seafood Starting with V
- Vermilion snapper
- Vongole (clams)
- Velvet crab
- Vancouver Island spot prawn
Healthy Foods that Start with V
- Vanilla Bean
- Vinegar
- Vegetables
- Veal
- Venison
- Vermicelli
- Veggie burger
Dishes that Begin with the Letter “V”
- Vietnamese pho
- Vegetable lasagna
- Vichyssoise
- Veggie burger
- Veal parmesan
- Veal Marsala
- Vietnamese spring rolls
- Vanilla ice cream
Snacks that Begin with the Letter “V”
- Vanilla yogurt
- Vanilla pudding
- Veggie chips
- Vanilla Wafers
- Vegan protein bars
- Vegan crackers
Sweets that Start with the Letter “V”
- Venetian Caramels
- Vanilla Cupcakes
- Vanilla cake
- Vegan gummies
- Vanilla sugar cookies
- Vegan brownies
Meat that Starts with the Letter “V”
- Veal
- Venison
Common Foods that Start with V
List of Common Foods that Start with V
- Venison
- Vatrushka
- Veal
- Vanilla
- Vinegar
- Vermicelli
- Vegetables
- Vori Vori
- Vindaloo
- Vatapa
Food that Starts with V | Facts and Pictures
Venison
Venison is the meat of antelope, deer, or elk. It refers to the edible meat of the animal and can include all cuts of meat from these game animals — including the shoulder, chops, ribs, and sirloin. Venison can be eaten as jerky, steak, sausages, mincemeat, or as a roast.
Vatrushka
In Russian, Belorussian, and Ukrainian cuisine, Vatrushka is a ring-shaped baked good that is filled with quark (soured milk cheese) in the middle. Vatrushka can be sweet, with sugar and fruit in the quark filling, or savory, with onion in the quark.
Veal
Veal is the meat of male (usually dairy) cattle who are between 16 to 18 weeks of age, cattle who can weigh as much as 450 pounds. In European cuisine, veal is used in sausages, fried cutlets (such as the Wiener or Pariser Schnitzel), meat-based jellies, and meat pies.
Vanilla
Vanilla can refer to a flavor, but it can also refer to the fruit pod from the plant Vanilla planifolia. The word vanilla has its origins in Spanish as the diminutive form of vaina, or “pod”. Indigenous Mexicans were the first cultivators of vanilla.
Vinegar
In Iranian cuisine, Sekanjabin is a beverage that consists of water, honey, and vinegar. Served on hot summer days, Sekanjabin can also be served with mint and shredded cucumbers. It dates back in Iranian culture at least to the 12th century — when it was referenced in a medical encyclopedia.
Vermicelli
Vermicelli is not just a thin (2.08 to 2.30 millimeter in diameter) wheat noodle pasta that has origins in Italy, where it dates back at least to the 14th century. It is also consumed in Middle Eastern, Iberian, Indian, Chinese, and Central Asian cuisines, where it can be made from bean starch or rice flour.
Vegetables
Vegetables include the leaves, fruit, roots, and stems of different plants, but although some fruits may be considered vegetables, not all fruits are vegetables. Common vegetables that are technically fruits include tomatoes, cucumbers, squash, eggplant, bell peppers, and chili peppers.
Vori Vori
In Paraguayan and northeastern Argentinian cuisine, Vori Vori is a soup that contains dumplings made of cornflour, cornmeal, and cheese served in a chicken-based broth. The name Vori Vori is derived from the indigenous Guarani language, an interpretation of the Spanish bolita (“little ball”).
Vindaloo
In southwestern and western Indian cuisine, Vindaloo is a dish made of pork, vinegar, spices, sugar, ginger, and chili pepper. It has its origins in the Portuguese Carne De Vinha D’alhos, which itself is a dish of meat in a garlic and vinegar marinade. Vindaloo can also contain beef, chicken, or lamb.
Vatapa
Vatapa is an Afro-Brazilian dish that consists of shrimp, bread, fish, coconut milk, onions, garlic, tomatoes, ginger, chili peppers, and finely chopped peanuts. It is associated with the African slave descendants of Bahia, Brazil.