Waiting for some foods that start with the letter W? Well? Here are some foods that start with W, as well as some worthwhile facts about them.
Foods that Start with W
List of Foods that Start with W
- Waterblommetjie Bredie
Food that Starts with W | Facts & Pictures
In Turkish and Near Eastern cuisine, Circassian chicken is a paste made of chicken, walnuts, chicken stock that has been thickened with stale bread. It is served to guests and is eaten with bread or crackers; its name comes from the Circassian group of people of the North Caucus region.
Though much of commercial wasabi today is made of food coloring and horseradish, traditional Japanese wasabi refers to Eutrema japonicum — a plant of the Brassicaceae family. The roots or stems of this plant are grated to make a fine, mustard-like, and pungent paste.
In ancient times, a primitive form of wheat known as Einkorn was cultivated, starting as early as 7500 BCE. The wheat was grown in the Mesopotamian region (between the Tigris and Euphrates Rivers) and contained 14 chromosomes — compared to the 42 chromosomes of modern wheat.
In the United States, about a quarter of all watermelons are grown in four states: Georgia, Texas, California, and Florida. The combined production in these four states was 907 million pounds. China produced 79 million tons of watermelon in 2018.
In French cuisine, wine is not only served as a beverage but used as a sauce ingredient. An example of this is Sauce bourguignonne, a sauce consisting of red wine, onions, parsley, thyme, and bay leaves. This sauce is mixed with a meat stock-based brown sauce and is served over red meat (i.e., beef).
In Dutch cuisine, stroopwafels are thin, crispy waffles that are made of wheat flour, sugar, egg, butter, milk, and yeast. Their distinguishing characteristic is that they contain a layer of caramel filling (made of molasses, cinnamon, and brown sugar) between two harder, thin exterior wheat-based waffles.
Whiting can refer to a number of species of fish, including Pacific Whiting (Merluccius productus), Silver Hake (Merluccius bilinearis), Merling (Merlangius merlangus, or just “whiting”), and European Hake (Merluccius merluccius). Whiting may be baked, grilled, fried, or deep-fried.
In South African cuisine Waterblommetjie Bredie refers to a lamb-based stew in which small water flowers called Waterblommetjie are chopped and mixed in with the stew. Other ingredients include garlic, onions, potatoes, lemon, nutmeg, coriander, pepper, salt, and lamb stock.
In Chinese cuisine, wontons are known as huntun (in Mandarin) or wantan or wuntun (in Cantonese). They are thin-skinned dumplings that usually contain pork or shrimp meat, vegetables (like green onions), and spices. In most cases, they are served in meat-based broth soups.
In Spanish and Latin American cuisines, Obleas are crispy, flat, sweet wheat-based wafers that contain a thin layer of jam or caramel filling. Other fillings include grated cheese and chocolate.
Whelk can refer to a variety of small sea snails, including those from the family Buccinidae. They can be fried, grilled, put into sauces, or eaten with garlic and butter.