63 Tasty Foods that Start with W (with Pictures and Facts)

Waiting for some foods that start with the letter W? Well? Here are some foods that start with W, as well as some worthwhile facts about them.

Plus, explore more foods that start with…
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Foods that Start With W

Seafood Starting with W

1. Whiting
2. Whelk
3. Wahoo
4. Weakfish
5. Wild Salmon
6. Wrasse
7. Walleye

Healthy Foods that Start with W

1. Wheatgrass
2. White Fish
3. Wild Salmon
4. Watermelon
5. Walnuts
6. White Beans
7. Whole Wheat Pasta
8. Winter Squash

Dishes that Begin with the Letter “W”

1. White Bean Soup
2. Wild Rice Soup
3. Waldorf Salad
4. Waffles
5. Welsh Rarebit
6. Winter Squash Soup
7. Wonton Soup
8. Wood Fired Pizza
9. White Wine Sauce
10. Worcestershire Sauce

Snacks that Begin with the Letter “W”

1. Wheat Thins
2. Whole Grain crackers
3. Wafers
4. Wasabi Peas
5. Water Crackers
6. Wonton chips
7. White Cheddar Popcorn
8. Whole Grain Waffles
9. Watermelon slices

Vegetables Starting with the Letter “W”

1. White Asparagus
2. White Eggplant
3. White Radish
4. White Turnips
5. Wakame
6. Watercress
7. Waxy Potatoes
8. Wild Leeks
9. Winter Squash
10. Winged Beans

Sweets that Start with the Letter “W”

1. Whipped Cream
2. White Chocolate
3. Whoopie Pie
4. Wafer
5. Waffle
6. Walnut Cake
7. Windmill Cookies
8. Wine Gummies

Desserts that Start with the Letter “W”

1. Wine cake
2. Waffles
3. Walnut pie
4. White chocolate mousse
5. Wafer cake
6. Whoopie pie

Dairy Products that Start with the Letter “W”

1. Whole milk
2. Whipping cream
3. Whey protein powder
4. White cheese

Meat that Starts with the Letter “W”

1. Wild turkey
2. Wild boar
3. Wild duck
4. Whole chicken
5. Wood pigeon

Food that Starts with W | Image

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Common Foods that Start with W

List of Common Foods that Start with W

• Walnuts
• Wasabi
• Wheat
• Watermelon
• Wine
• Waffles
• Whiting
• Waterblommetjie Bredie
• Wontons
• Wafers
• Whelk

Food that Starts with W | Facts & Pictures

Walnuts

In Turkish and Near Eastern cuisine, Circassian chicken is a paste made of chicken, walnuts, chicken stock that has been thickened with stale bread. It is served to guests and is eaten with bread or crackers; its name comes from the Circassian group of people of the North Caucus region.

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Wasabi

Though much of commercial wasabi today is made of food coloring and horseradish, traditional Japanese wasabi refers to Eutrema japonicum — a plant of the Brassicaceae family. The roots or stems of this plant are grated to make a fine, mustard-like, and pungent paste.

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Wheat

In ancient times, a primitive form of wheat known as Einkorn was cultivated, starting as early as 7500 BCE. The wheat was grown in the Mesopotamian region (between the Tigris and Euphrates Rivers) and contained 14 chromosomes — compared to the 42 chromosomes of modern wheat.

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Watermelon

In the United States, about a quarter of all watermelons are grown in four states: Georgia, Texas, California, and Florida. The combined production in these four states was 907 million pounds. China produced 79 million tons of watermelon in 2018.

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Wine

In French cuisine, wine is not only served as a beverage but used as a sauce ingredient. An example of this is Sauce bourguignonne, a sauce consisting of red wine, onions, parsley, thyme, and bay leaves. This sauce is mixed with a meat stock-based brown sauce and is served over red meat (i.e., beef).

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Waffles

In Dutch cuisine, stroopwafels are thin, crispy waffles that are made of wheat flour, sugar, egg, butter, milk, and yeast. Their distinguishing characteristic is that they contain a layer of caramel filling (made of molasses, cinnamon, and brown sugar) between two harder, thin exterior wheat-based waffles.

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Whiting

Whiting can refer to a number of species of fish, including Pacific Whiting (Merluccius productus), Silver Hake (Merluccius bilinearis), Merling (Merlangius merlangus, or just “whiting”), and European Hake (Merluccius merluccius). Whiting may be baked, grilled, fried, or deep-fried.

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Waterblommetjie Bredie

In South African cuisine Waterblommetjie Bredie refers to a lamb-based stew in which small water flowers called Waterblommetjie are chopped and mixed in with the stew. Other ingredients include garlic, onions, potatoes, lemon, nutmeg, coriander, pepper, salt, and lamb stock.

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Wontons

In Chinese cuisine, wontons are known as huntun (in Mandarin) or wantan or wuntun (in Cantonese). They are thin-skinned dumplings that usually contain pork or shrimp meat, vegetables (like green onions), and spices. In most cases, they are served in meat-based broth soups.

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Wafers

In Spanish and Latin American cuisines, Obleas are crispy, flat, sweet wheat-based wafers that contain a thin layer of jam or caramel filling. Other fillings include grated cheese and chocolate.

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Whelk

Whelk can refer to a variety of small sea snails, including those from the family Buccinidae. They can be fried, grilled, put into sauces, or eaten with garlic and butter.

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Foods that Start with W | Image

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Resources Related to W Foods

List of Foods from A to Z

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• Foods that Start with O
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• Food that Starts with W
• Food that Starts with X
• Food that Starts with Y
• Food That Starts With Z

You might also like:

• List of Fruits
• List of Vegetables
• Food Names
• Drink Names
• Cocktails
• Fast Food
• Snacks
• Seafood
• Types of Bread
• Types of Cookies
• Types of Meat
• Dairy Products

Last Updated on March 22, 2023