44 Delicious Foods that Start with Z with Images

How many foods can you think of that start with the letter Z? Maybe a zillion? Here is a list of examples and fun facts about foods that start with Z.

Plus, explore more foods that start with…
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Foods That Start With Z

Healthy Foods that Start with Z

  1. Zesty Lemon
  2. Zante Currants
  3. Zucchini
  4. Zambian Mango
  5. Zealand spinach
  6. Zeaxanthin

Dishes that Begin with the Letter “Z”

  1. Zuppa Toscana
  2. Zucchini Fritters
  3. Zabaglione
  4. Zucchini
  5. Ziti Puttanesca
  6. Zucchini Bread
  7. Zucchini Blossoms

Snacks that Begin with the Letter “Z”

  1. Zucchini Chips
  2. Zucchini Cake
  3. Zeppole
  4. Zebra Cakes
  5. Zingers
  6. Zucchini Sticks
  7. Zucchini Muffins

Vegetables Starting with the Letter “Z”

  1. Zephyr Squash
  2. Zucchini Blossoms
  3. Zucchini
  4. Zinnia
  5. Zanahoria
  6. Zedoary
  7. Zygophyllum

Sweets that Start with the Letter “Z”

  1. Zephyr
  2. Zwieback
  3. Zabaglione
  4. Zucotto
  5. Zimtsterne

Grains Starting with the Letter “Z”

  1. Zinnia
  2. Zea mays
  3. Zingiber
  4. Zoysia

Desserts that Start with the Letter “Z”

  1. Zucchini Brownies
  2. Zuppa Inglese
  3. Zeppole
  4. Zabaglione
  5. Zebra Cake
  6. Zucchini Bread
  7. Zimtsterne
  8. Zoute Drop

Food that Starts with Z | Image

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Common Foods That Start With Z

List of Common Foods That Start With Z

  • Zucchini
  • Ziti
  • Zongzi
  • Zuccotto
  • Zander
  • Zapiekanka
  • Zerde
  • Zeppole
  • Zarzuela
  • Zoni

Food That Starts With Z | Facts and Pictures

Zucchini

In Turkish cuisine, Dolma is a dish that consists of zucchini, rice, beef, parsley, dill, onions, tomato, olive oil, garlic, salt, and pepper. The zucchini is hollowed out and the other ingredients are stuffed inside. The entire dish is then either heated on a stovetop or roasted in an oven.

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Ziti

In Italian American cuisine, Baked Ziti is a dish that consists of ziti pasta, ground beef, tomato sauce, onions, peppers, sausage, and parmesan, ricotta, and mozzarella cheeses. The pasta is first boiled, then baked with the other ingredients. The dish is southern Italian and Sicilian in origin.

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Zongzi

In Cantonese cuisine, Zongzi is a dish that consists of glutinous rice and other ingredients such as mung beans, peanuts, eggs, sweet red bean paste, vegetables, ham, mushrooms, or Chinese sausage. The rice is wrapped around the other ingredients and then steamed inside bamboo leaves.

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Zuccotto

In Italian cuisine, Zuccotto is a dish that consists of sponge cake, liqueur, semi-sweet chocolate, dark chocolate, whipping cream, espresso, flour, eggs, sugar, milk, and vanilla. The sponge cake covers a chocolate ice cream filling, it, in turn, is covered with a whipped cream topping.

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Zander

In Eastern European cuisine, Zander is a freshwater (and brackish water) fish that has a flesh that has been described as white, lean, and delicate. It is usually served steamed, baked, broiled, or smoked. The species is from the fish family Percidae, a group of ray-finned fishes.

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Zapiekanka

Zapiekanka is a Polish street food dish that is made of mild cheese, mushrooms, and ketchup on top of an open-faced baguette. The bread, mushrooms, and cheese are baked in an oven until the cheese has melted, and then the dish is topped with a light dressing of ketchup.

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Zerde

In Turkish cuisine, Zerde is a dessert dish that consists of rice, sugar, saffron, turmeric, rose water, and cornstarch. The rice is cooked with water and the other ingredients, cooled, then refrigerated in serving containers. The Zerde is then topped with currants and pine nuts and enjoyed.

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Zeppole

In Italian cuisine, a Zeppole is a dish (typically served on St. Joseph’s Day in the Catholic tradition) akin to a doughnut. The dish is a batter (usually flour, eggs, butter, and sugar) deep-fried in oil. The finished Zeppole is filled with custard or cream and is topped with powdered sugar.

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Zarzuela

In Spanish cuisine, Zarzuela de Mariscos is a seafood stew that consists of almond paste, garlic, olive oil, tomato broth, garlic, onion, cured pork pieces, white wine, brandy, and kinds of seafood such as mussels, clams, shrimp, scallops, lobster, squid, and/or whitefish. The dish is garnished with parsley.

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Zoni

In Japanese cuisine, Zoni is a soup dish that consists of mochi, miso soup stock, kelp, tofu, and vegetables. It is traditionally eaten to celebrate Shogatsu, or Japanese New Year.

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Foods That Start With Z | Image

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Last Updated on March 22, 2023

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