Fruity topics often pop up in crossword puzzles and other word games. Some fruits are easier to remember than others. Most of us would right away think of apples and apricots. But, there are many other fruits that start with A.
What Are Fruits that Start with A?
Are all fruits in this category exotic? No, not all of them are exotic. However, it has to be said the A fruit category is one of those fruity word choices that has its fair of exotic fruits.
For instance, ananas is another word for pineapple. The British Victorians used to refer to the pineapple as the Ananas fruit. In many countries around the world, pineapples are known as bananas. Just in case you come across this as a trick question, we have added it to the list.
List of All Fruits that Start with A
- African Breadfruit
- African Cherry Orange
- African Star Apple
- Alligator apple
- Alligator pear
- Alpine strawberry
- Amazon Tree Grape
- Anchovy Pear
- Andean Blackberry
- Apple Berry
- Apple guava
- Asian Pear
- Atherton Raspberry
- Australian Finger Lime
- Australian Round Lime
- Ananas pineapple
- Amaou Strawberry
- Acai Palm
- Arava Melon
- Adam Pearmain Apple
- Ambrosia Melon
Common Fruits that Start with A
The most well-known fruit on this list is the apple. Did you know that there are at least 7,500 different varieties of apples?
Apples are one of the most popular fruits in the world, with a wide variety of colors, shapes, and flavors. They are a good source of fiber, vitamins, and antioxidants, and are low in calories. Apples are also versatile, and can be eaten raw, cooked, or used in a variety of recipes, from sweet desserts to savory dishes.
There are over 7,500 varieties of apples grown around the world, with the most popular being the Red Delicious, Gala, Granny Smith, and Fuji. Apples are often associated with health and wellness, and have been linked to a reduced risk of chronic diseases such as heart disease, diabetes, and cancer.
Avocado is a fruit that is native to Central America and Mexico. It is also known as the alligator pear due to its shape and rough skin. Avocado is a highly nutritious fruit that is rich in vitamins, minerals, and healthy fats. It is an excellent source of dietary fiber, potassium, vitamin K, vitamin C, vitamin E, and B vitamins.
Avocado is also a good source of healthy monounsaturated fatty acids, which are beneficial for heart health. Additionally, avocado is known for its anti-inflammatory properties and is believed to have numerous health benefits, including reducing the risk of heart disease, promoting healthy skin, and aiding in weight loss. Avocado is a versatile fruit that can be used in a variety of dishes, from salads to smoothies and even desserts.
Acerola is another name for cherries. Cherry extract is often added to dishes to make them taste slightly sour or tart. The word acerola is often used as a trick question in crossword puzzles or quizzes. But, when all is said and done, it is just the humble cherry.
Many of the names on this list are also berries. As berries are fruits of plants, they belong on this list. You will perhaps recognize some of the more exotic names of fruit as well as the common ones. Exotic berries are often used in the manufacturing of health food supplements. Acai and Ashwagandha berries are both good examples.
Amla, also known as Indian gooseberry, is a fruit that is native to India and other parts of Southeast Asia. It is a small, green fruit that is highly prized for its medicinal properties and is used in Ayurvedic medicine to treat a variety of ailments. Amla is a rich source of vitamin C, with one small fruit containing up to 20 times more vitamin C than an orange.
It is also a good source of other nutrients, such as fiber, iron, and calcium. Amla is often consumed in the form of a juice or powder and is used to boost immunity, improve digestion, and promote healthy skin and hair. It is also believed to have anti-inflammatory and anti-cancer properties. In addition to its medicinal benefits, amla is also used in cooking, particularly in Indian cuisine, where it is used to add a sour flavor to dishes.