15 Exquisite Fruits that Start with E with Pictures

Last Updated on November 4, 2023

Have you ever heard of fruits that start with E? If not, get ready to expand your fruit knowledge with a world of exotic and tasty treats.

From the juicy Emblica to the sweet Elephant Apple Fruit, these fruits will tantalize your taste buds and leave you wanting more. So, let’s dive into the world of fruits that start with E and discover a new world of flavors and nutrition!

Fruits that Start with E

Fruits that Start with EPin

List of All Fruits that Start with E

  • Ensete
  • Emblica
  • Etrog
  • Eastern Hawthorn Fruit
  • Evergreen Huckleberry
  • Elderberry
  • Emu Berry Fruit
  • Elephant Apple Fruit
  • Enterprise Apple
  • European Pear
  • Early Girl Tomato
  • Egusi
  • Entawak Fruit
  • Edward Mango
  • Egg Fruit
  • Eggplant
  • Emu Apple Fruit
  • Early Gold Mango
  • Elands Sour Fig
  • Ephedra
  • Etawak

Types of Fruits that Start with E

Explore a world of exotic and delicious fruits that start with E! We’ve got a variety of types of fruit to share with you, including:

  • Berries: A category of small, juicy fruits that typically have a round or oval shape.
  • Citrus Fruits: Citrus fruits are a group of fruits that are characterized by their acidic and juicy nature.
  • Pome Fruits: These have a core surrounded by edible flesh.
  • Tomatoes: Often used as a vegetable in cooking.
  • Melons: Fruit that is often juicy and sweet, with a hard exterior.
  • Tropical Fruits: A category of fruit that grows in tropical climates, often with a sweet and juicy flavor.

So, come on and take a journey through the world of E-fruits and discover a new world of flavors and nutrition!”

Common Fruits Starting with E and their Descriptions


  • Ensete – This member of the banana family is native to Africa and is a staple food in Ethiopia. Although it looks like a banana, it is not edible. The tender tissue at the heart of the plant is what is cooked and eaten.


  • Emblica – Also known as the Indian gooseberry, this berry is packed with vitamins and antioxidants. Its green skin and slightly sour taste make it a unique addition to your fruit platter.
  • Etrog – Originating in Israel and India, this citrus fruit has the appearance of a large lemon but with a much thicker rind and lots of seeds. It is typically cultivated for the Jewish festival of Sukkot.
  • Eastern Hawthorn Fruit – A berry that looks and tastes more like an apple. This red fruit ripens in May and is found in North America, typically in the southeastern part of the United States.
  • Evergreen Huckleberry – Also known as a California huckleberry, this sweet berry is related to blueberries and is found in Western North America.
  • Elderberry – This small blueish-black fruit is grown on Sambucus trees and is native to Europe.
  • Emu Berry Fruit – Found in Australia, this sour berry is purple when ripe and is a great source of calcium, fiber, vitamin C, and iron.

Pome Fruits

  • Elephant Apple Fruit – This large apple is a favorite food of wild elephants in Asia where it originated. It has a pit instead of seeds and is a unique addition to your fruit basket.
  • Enterprise Apple – A glossy red apple that was introduced to the public in 1994. It is resistant to disease and can be stored for up to a month. Its juicy and tart taste makes it perfect for cooking.
  • European Pear – A teardrop-shaped fruit that varies in size and color. This sweet fruit is a staple in grocery stores and is great eaten raw or used in tarts, pies, or fruit salads.


  • Early Girl Tomato – This bright yellow tomato is about the size of a tennis ball and is a great addition to sandwiches, salads, and more.


  • Egusi – This melon is native to Africa and has a shell that is similar to a watermelon. The seeds inside are rich in protein and are used as an ingredient in cooking.

Tropical Fruits

  • Entawak Fruit – This round, yellowish-brown fruit has a flesh that is red and tastes similar to pumpkin. It grows on large trees in Malaysia, Sumatra, and Borneo and its seeds are edible and can be roasted for a snack.
  • Edward Mango – A variety of mango that ranges from pink to yellow and is fiber-free with a tangy-sweet taste. It is a great addition to your fruit platter or used in recipes.
  • Egg Fruit – Also known as canistel, this oval-shaped fruit gets its name from its yellow, egg-yolk-colored flesh. Its creamy texture makes it a great substitute for sugar in certain recipes or used in ice cream, pie fillings, or egg fruit nog.


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