Fruits that Start with E

Exploring fruits that start with the letter ‘E’ can be an exciting way to learn new English vocabulary. This lesson highlights a variety of fruits, giving information about each one to help English learners expand their word knowledge.

Fruits that Start with E

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List of All Fruits Starting with E

• Ensete
• Emblica
• Etrog
• Eastern Hawthorn Fruit
• Evergreen Huckleberry
• Elderberry
• Emu Berry Fruit
• Elephant Apple Fruit
• Enterprise Apple
• European Pear
• Early Girl Tomato
• Egusi
• Entawak Fruit
• Edward Mango
• Egg Fruit
• Eggplant
• Emu Apple Fruit
• Early Gold Mango
• Elands Sour Fig
• Ephedra

Types of Fruits Starting with E

Explore a world of exotic and delicious fruits that start with E! We’ve got a variety of types of fruit to share with you, including:

• Berries: A category of small, juicy fruits that typically have a round or oval shape.
• Citrus Fruits: Citrus fruits are a group of fruits that are characterized by their acidic and juicy nature.
• Pome Fruits: These have a core surrounded by edible flesh.
• Tomatoes: Often used as a vegetable in cooking.
• Melons: Fruit that is often juicy and sweet, with a hard exterior.
• Tropical Fruits: A category of fruit that grows in tropical climates, often with a sweet and juicy flavor.

So, come on and take a journey through the world of E-fruits and discover a new world of flavors and nutrition!”

Fruits that Start with E and their Descriptions

Banana

• Ensete – This member of the banana family is native to Africa and is a staple food in Ethiopia. Although it looks like a banana, it is not edible. The tender tissue at the heart of the plant is what is cooked and eaten.

Berries

• Emblica – Also known as the Indian gooseberry, this berry is packed with vitamins and antioxidants. Its green skin and slightly sour taste make it a unique addition to your fruit platter.
• Etrog – Originating in Israel and India, this citrus fruit has the appearance of a large lemon but with a much thicker rind and lots of seeds. It is typically cultivated for the Jewish festival of Sukkot.
• Eastern Hawthorn Fruit – A berry that looks and tastes more like an apple. This red fruit ripens in May and is found in North America, typically in the southeastern part of the United States.
• Evergreen Huckleberry – Also known as a California huckleberry, this sweet berry is related to blueberries and is found in Western North America.
• Elderberry – This small blueish-black fruit is grown on Sambucus trees and is native to Europe.
• Emu Berry Fruit – Found in Australia, this sour berry is purple when ripe and is a great source of calcium, fiber, vitamin C, and iron.

Pome Fruits

• Elephant Apple Fruit – This large apple is a favorite food of wild elephants in Asia where it originated. It has a pit instead of seeds and is a unique addition to your fruit basket.
• Enterprise Apple – A glossy red apple that was introduced to the public in 1994. It is resistant to disease and can be stored for up to a month. Its juicy and tart taste makes it perfect for cooking.
• European Pear – A teardrop-shaped fruit that varies in size and color. This sweet fruit is a staple in grocery stores and is great eaten raw or used in tarts, pies, or fruit salads.

Tomatoes

• Early Girl Tomato – This bright yellow tomato is about the size of a tennis ball and is a great addition to sandwiches, salads, and more.

Melons

• Egusi – This melon is native to Africa and has a shell that is similar to a watermelon. The seeds inside are rich in protein and are used as an ingredient in cooking.

Tropical Fruits

• Entawak Fruit – This round, yellowish-brown fruit has a flesh that is red and tastes similar to pumpkin. It grows on large trees in Malaysia, Sumatra, and Borneo and its seeds are edible and can be roasted for a snack.
• Edward Mango – A variety of mango that ranges from pink to yellow and is fiber-free with a tangy-sweet taste. It is a great addition to your fruit platter or used in recipes.
• Egg Fruit – Also known as canistel, this oval-shaped fruit gets its name from its yellow, egg-yolk-colored flesh. Its creamy texture makes it a great substitute for sugar in certain recipes or used in ice cream, pie fillings, or egg fruit nog.