18 Flavorful Fruits that Start with F in English

Get ready to explore the fantastic world of “fruits that start with F”! From juicy tangerines to sweet strawberries, and from crisp apples to luscious mangos, this journey is sure to tantalize your taste buds and broaden your fruit horizons.

With each fruit starting with the letter “F”, we’ve got a diverse selection of delicious delights for you to discover. So, come along with us and discover the sweet secrets that each fruit holds!

Fruits that Start with F

  • Fuji Apple
  • Fairchild Tangerine Fruit
  • Flatwoods Plum
  • Florida Cherry
  • Forest Strawberries
  • Flatwoods Plum
  • Fox Grape
  • Five Flavor Berry
  • Farkleberry
  • Fe’I Banana
  • Finger Lime
  • Fascell Mango
  • Fazli Mango
  • Fibrous Satinash Fruit
  • False Mastic Fruit
  • Feijoa
  • Fukushu Kumquat
  • Fig

Common Fruits that Start with F and their Description

Apples:

  • Fuji Apple: A sweet and juicy delight from Japan, the Fuji apple is a larger variety that’s perfect for baking and sautéing. From apple crisps to sweet apple juice, this apple is a crowd-pleaser.

Tangerines:

  • Fairchild Tangerine Fruit: A cross between a clementine and an Orlando tangelo, the Fairchild tangerine is a sweet and juicy fruit grown in California. Its unique flavor and texture make it stand out among other tangerines.

Plums:

  • Flatwoods Plum: A wild and flavorful plum native to East Texas, the Flatwoods plum is also called the hog plum or sloe plum. While not commonly found in stores, it can sometimes be found at farmer’s markets and is often fed to pigs.

Cherries:

  • Florida Cherry: Also known as the Surinam cherry, the Florida cherry is a tangy and tasty fruit that comes in green, orange, and red. It’s often grown for ornamental reasons, but the cherries are delicious when picked at peak ripeness.

Strawberries:

  • Forest Strawberries: Also known as wild strawberries, these little berries are similar to garden strawberries but smaller. They grow in the wild and are packed with flavor and nutrients, making them a great addition to any strawberry recipe.

Grapes:

  • Fox Grape: Native to eastern North America, the Fox grape is primarily used in winemaking. Its sweet and juicy flavor makes it a great addition to a variety of wines.

Berries:

  • Five Flavor Berry: A purple-red berry with a unique flavor profile of salty, bitter, sweet, pungent, and sour. It’s important in Chinese medicine and has positive effects on Alzheimer’s, depression, and liver disease.
  • Farkleberry: A small berry that grows across the American Southeast, the Farkleberry is often used in cookies and jams. It’s ripe when black and remains edible even when it has shriveled on the vine.

Bananas:

  • Fe’I Banana: A unique and exotic banana, the Fe’I Banana is native to the Pacific islands. It has a bright orange to red skin and is typically eaten cooked rather than raw. It contains more starch and less fructose, making it a great addition to healthy banana recipes.

Limes:

  • Finger Lime: Originally from Australia, the Finger Lime is an elongated lime with small round vessels filled with juice. It’s difficult to find and often used in fine cuisine, but its sweet-tart flavor makes it a standout in salads, sushi, and desserts.

Mangos:

  • Fascell Mango: A crossbred mango from Florida, the Fascell Mango is sweet and juicy with a stone seed surrounded by fruit. It’s one of the most commonly eaten fruits in the world and is a great addition to cool mango recipes like margaritas and smoothies.
  • Fazli Mango: A large mango grown mostly in Bangladesh and West Bengal, the Fazli Mango is used in jams and is becoming increasingly popular around the world.

Miscellaneous:

  • Fibrous Satinash Fruit: Also known as the small red apple or apricot satinash, the Fibrous Satinash Fruit is native to the monsoon-prone forests of Indonesia and New Guinea. It’s used in regional jams and sweets.
  • False Mastic Fruit: This sticky fruit may have once been used as glue in the 19th century, but that doesn’t stop people from eating it raw!
  • Feijoa: This sweet and versatile fruit, also known as pineapple guava, hails from South America and has made its way to California.
  • Fukushu Kumquat: This sweet-tart fruit grows on a small, ornamental tree in Japan. Perfect for salads, with yogurt, in salsa, jellies, and jams.
  • Fig: This ancient fruit hails from the Mediterranean and is now grown all over the world. Enjoy it fresh, dried, in jams, jellies, or a variety of desserts.

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Last Updated on March 5, 2023

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