Fruits that Start with J in English

Last updated on July 15, 2024 by Emma Grace

Fruits that start with the letter “J” include both common favorites and rare finds from around the world. This reference covers the full list of fruits starting with J, sharing not only the names but also interesting facts about each one. By exploring these fruits and many more, you can discover new tastes and learn about the diverse world of J-named fruits. Dive in to see which ones you already know and which might surprise you!

List of Fruits that Start with J

Fruits that Start with J
Fruits that Start with J – Created by 7ESL
  • Japanese Persimmon Fruit
  • Jaboticaba
  • Juneberry
  • Johannisberre
  • Jostaberry
  • Juicy Tomatoes
  • Juniper Berry
  • Jabara
  • Jamaican Tangelo
  • Japanese Pear
  • Japanese Quince
  • Java Apple
  • Jazz Apple
  • Junglesop
  • Jambolan plum
  • Jujube
  • June plum
  • Jamun
  • Japanese Plum
  • Java Plum
  • Jocote
  • Jackfruit
  • Jacaratia Mexicana
  • Jacaratia Spinosa
  • Jatoba
  • Jelly Palm Fruit
  • Jamaican Fruit (Ackee)
  • Jacote

Fruits that Start with J (by Types)

Berries:

Small but mighty! Berries pack a punch of flavor and nutrition in their tiny packages. From sweet and juicy to tangy and tart, these little fruits are perfect for snacking, baking, and adding to salads.

  • Japanese Persimmon Fruit- It has a round, orange-red shape and a sweet, juicy flesh. Japanese persimmon fruit is often eaten raw or used in desserts and baked goods.
  • Jaboticaba – Jaboticaba is often eaten raw or used in jams, jellies, and other preserves.
  • Juneberry – It has a small, round shape and a sweet, nutty flavor. Juneberry is often used in pies, jams, and other baked goods.
  • Johannisberre – Johannisberre is often used in jams, jellies, and other preserves.
  • Jostaberry – It has a small, round shape and a sweet, tangy flavor. Jostaberry is often used in jams, jellies, and other preserves.
  • Juicy Tomatoes – They have a round, red shape and a sweet, juicy flesh. Juicy tomatoes are often eaten raw or used in salads, sauces, and other dishes.
  • Juniper Berry – Juniper berry is often used as a spice in cooking, particularly in Scandinavian cuisine.

Citrus:

A burst of sunshine in every bite! Citrus fruits are known for their bright, zesty flavor and high levels of vitamin C. Whether you prefer juicy oranges, tangy lemons, or sweet grapefruits, citrus fruits are a great way to add a pop of flavor to your day.

  • Jabara – is a citrus fruit that is native to Japan. It has a thick, bumpy skin and a tart, acidic flavor. Jabara is often used in Japanese cuisine, particularly in sauces and dressings for seafood dishes.
  • Jamaican Tangelo –  It has a rough, wrinkled skin and a sweet, juicy flesh. Jamaican tangelos are often eaten raw or used in juices and salads. They are named “Ugli fruit” due to their unattractive appearance, but they are delicious and nutritious.

Pome Fruits:

Sweet and juicy with a crisp crunch, pome fruits are the perfect snack. These fruits have a unique core filled with seeds that are surrounded by juicy flesh. From crisp apples to juicy pears, pome fruits are a staple in many kitchens.

  • Japanese Pear – It has a round, apple-like shape and a crisp, juicy texture. Japanese pears are often eaten raw and are known for their sweet, refreshing taste.
  • Japanese Quince – It produces small, apple-shaped fruits that are yellow or orange in color and have a tart, acidic flavor. Japanese quince is often used in jams, jellies, and other preserves.
  • Java Apple – It has a bell-shaped, bright red or yellow skin and a white, juicy flesh. The flavor is sweet and slightly acidic, and the fruit is often eaten raw or used in desserts and drinks.
  • Jazz Apple – This cross between a Royal Gala and Braeburn apple has a crisp texture and a sweet, tangy flavor. It’s perfect for snacking or baking.
  • Junglesop – This tropical fruit is similar to a lychee, with sweet and juicy flesh and a slightly tart flavor.

Stone Fruits:

Soft, juicy, and oh-so-delicious! Stone fruits are defined by the large, hard pit in the center of the fruit.

  • Jambolan plum – This sweet and juicy fruit is often used in cooking, as it adds a touch of sweetness and tang to sauces, jams, and baked goods.
  • Jujube – This sweet and chewy fruit is often enjoyed as a snack or in desserts. It has a slightly sweet, nutty flavor that’s sure to please.
  • June plum – This sweet and juicy fruit is similar to a pluot, with a delicate flavor that’s perfect for snacking or adding to recipes.

Plums:

Small, sweet, and perfectly juicy, plums are versatile fruit that can be eaten on their own or used in cooking and baking.

  • Jamun – It has a purple, oblong shape and a sweet, tangy flavor. Jamun is often used in jams, jellies, and other preserves.
  • Japanese Plum – It has a yellow or red skin and a sour, acidic flavor. Japanese plum is often used to make pickles and other preserved foods.
  • Java Plum – It has a round, purple or black skin and a sweet, juicy flesh. Java plum is often eaten raw or used in desserts and drinks.
  • Jocote – It has a small, oval shape and a sweet, tangy flavor. Jocote is often eaten raw or used in jams, jellies, and other preserves. It is also used in traditional Mexican cuisine, particularly in salsas and sauces.

Tropical Fruits:

Take a trip to the tropics with every bite! Tropical fruits are known for their sweet, juicy, and exotic flavors. From juicy mangoes to sweet pineapples, these fruits are the perfect way to add a touch of the exotic to your diet.

  • Jackfruit – With its massive size and sweet, juicy flesh, Jackfruit is a staple in many Southeast Asian cuisines, and it’s often used in curries, stews, and sweet treats.
  • Jacaratia Mexicana –  It has a green, oblong shape and a sweet, tangy flavor. Jacaratia Mexicana is often used in jams, jellies, and sauces.
  • Jacaratia Spinosa –  It has a spiky, green skin and a sweet, juicy flesh. Jacaratia Spinosa is often eaten raw or used in desserts and drinks.
  • Jatoba – It has a red, cherry-like appearance and a sweet, nutty flavor. Jatoba is often used in jams, jellies, and other preserves.
  • Jelly Palm Fruit –  Jelly palm fruit is often used to make jelly and other sweet treats.
  • Jamaican Fruit (Ackee) – It has a bright red or yellow skin and a creamy, buttery flesh. Jamaican fruit is often used in Jamaican cuisine, particularly in the national dish “ackee and saltfish.”

Nuts:

  • Jacote – This tropical nut is a true delicacy, with its sweet, crunchy flesh and rich, nutty flavor.

    Jacote is native to Central America, and it’s often enjoyed fresh, but it’s also used in baked goods, confections, and other sweet treats.

 

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