Fruits that Start with K in English • 7ESL

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Exploring fruits that start with the letter K can be both fun and educational, especially for those learning English vocabulary. This reference will help English learners discover different fruits that begin with K, enriching their vocabulary in an engaging way.

Fruits that Start with K List

Kaffir Lime
Key Lime
Kabosu
Kakadu Plum
Karonda
Kahikatea
Kyoho grapes
Korean Pear
Kanzi Apple
Kepel
Koroī
Körsbär
Kei Apple
Knobby Russet Apple
Kvede
Kaki Persimmon
Kantola
Keule
Kapok
Kastanj
Keitt Mango
Kiwi
Kumquat
Kundang
Korlan
Kowai
Kaywa (Caigua)
Kiwano
Kerala
Kwai Muk
Kutjera
Kokoneos
Karkalla
Kawakawa

Fruits that Start with K with Facts

Citrus Fruits:

These juicy delights pack a tart and tangy punch. Perfect for adding zest to your favorite dishes or sipping as a refreshing drink.

Kaffir Lime – This unique and fragrant lime is a staple in Southeast Asian cooking, adding a burst of freshness to curries, soups, and sauces.
Key Lime – This tart and juicy lime is a star in sweet treats like key lime pie and adds a tangy twist to cocktails.
Kabosu – This citrus fruit from Japan has a light and refreshing flavor, perfect for making juicy juices and zesty sauces.

Berries:

These tiny powerhouses are loaded with antioxidants and flavor. Whether sweet or tart, they make a perfect snack or addition to any dessert.

Kakadu Plum – This tiny but mighty berry is packed with antioxidants and vitamin C, making it a great addition to smoothies and snacks.
Karonda – These sweet and sour berries are a popular pickle ingredient in India and are known to promote digestive processes and enhance brain activity.
Kahikatea – This bronze-colored berry from New Zealand is used for medicinal purposes and is a favorite snack for pigeons.

Grapes:

These plump and juicy fruits come in a variety of colors, flavors, and varieties. Perfect for snacking, winemaking, or adding to your favorite dish.

Kyoho grapes – These large and juicy grapes are a sweet and refreshing snack, perfect for a mid-day pick-me-up.

Pome Fruits:

These crisp and juicy fruits have a core filled with seeds. Perfect for snacking, cooking, or adding to your favorite dish.

Korean Pear – This crisp and juicy pear is a popular ingredient in Asian cuisine, adding a sweet and refreshing crunch to salads and stir-fries.
Kanzi Apple – This sweet and crunchy apple is a cross between a Gala and a Braeburn, making it a great all-purpose apple for eating and cooking.
Kepel – This tropical fruit is known for its sweet and juicy flesh, perfect for snacking or using in smoothies and desserts.
Koroī – This pome fruit from Southeast Asia has a sweet and juicy flesh, similar to a pear, and is a great addition to fruit salads.
Körsbär – This Swedish fruit is similar to cherry and has a sweet and juicy flesh, perfect for eating fresh or using in desserts.
Kei Apple – This golden fruit from South Africa has a sweet and apricot-like taste, perfect for making jams, jelly, or cakes.
Knobby Russet Apple – This unique apple has a firm and crisp flesh, perfect for baking and cooking, and a slightly nutty flavor.
Kvede – This pome fruit from Norway has a sweet and juicy flesh, similar to a pear, and is a great addition to fruit salads.

Stone Fruits:

Kaki Persimmon – This sweet and juicy fruit is a staple in Japanese cuisine and is perfect for snacking or using in desserts.
Kantola – This spiny fruit from India has a juicy and slightly sour flesh, perfect for use in savory dishes or pickling.
Keule – This sweet and juicy fruit from Africa has a texture similar to a plum, making it a great addition to fruit salads or used in jams.

Tropical Fruits:

Kapok – This fiber-rich fruit is used for its soft and silky fibers, which are used to make pillows and mattresses.
Kastanj – This sweet and starchy fruit is used in South American cuisine, where it is often boiled and mashed into a paste.
Keitt Mango – This sweet and juicy mango is a popular variety, known for its large size and delicious flavor.
Kiwi – This furry and sweet fruit is a popular snack and is packed with antioxidants and vitamin C.
Kumquat – This small and sweet citrus fruit is often used in desserts and salads, adding a tangy burst of flavor.
Kundang: A mango-like fruit with edible skin, and sweet and sour varieties, perfect for cooking.
Korlan: A Southeast Asian fruit with sour and sweet flavors, believed to regulate blood sugar and improve concentration.
Kowai: An exotic, East African fruit best cooked, with smooth skin and red color.

Melons:

Kaywa (Caigua): An African fruit with yellow skin, green flesh, and a mild, sweet flavor.
Kiwano: An African desert fruit with bright green, jelly-like flesh and high water content.

Jackfruit:

Kerala: A sweet, juicy Southeast Asian jackfruit variety used in cooking and desserts.
Kwai Muk: A Chinese fruit packed with nutrients, in an unusual shape with orange-red flesh.

Dessert Fruit:

Kutjera: A sweet and tangy fruit popular in Australian desserts.

Coconuts:

Kokoneos: A Greek coconut with sweet, juicy flesh and abundant water, perfect for Mediterranean cuisine.

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