Fruits that start with K are a delicious and diverse bunch! From tropical treats to juicy berries, these unique fruits pack a punch of flavor and nutrition. Whether you’re a fan of tart citrus, sweet stone fruits, or juicy melons, there’s a “K” fruit out there for everyone.
So why not add a little adventure to your fruit bowl and discover some new and exciting flavors? Get ready to explore the amazing world of fruits that start with K.
Fruits that Start with K
List of All Fruits Starting with K
- Kaffir Lime
- Key Lime
- Kabosu
- Kakadu Plum
- Karonda
- Kahikatea
- Kyoho grapes
- Korean Pear
- Kanzi Apple
- Kepel
- Koroī
- Körsbär
- Kei Apple
- Knobby Russet Apple
- Kvede
- Kaki Persimmon
- Kantola
- Keule
- Kapok
- Kastanj
- Keitt Mango
- Kiwi
- Kumquat
- Kundang
- Korlan
- Kowai
- Kaywa (Caigua)
- Kiwano
- Kerala
- Kwai Muk
- Kutjera
- Kokoneos
- Karkalla
- Kawakawa
Common Fruits that Start with K
These juicy delights pack a tart and tangy punch. Perfect for adding zest to your favorite dishes or sipping as a refreshing drink.
- Kaffir Lime – This unique and fragrant lime is a staple in Southeast Asian cooking, adding a burst of freshness to curries, soups, and sauces.
- Key Lime – This tart and juicy lime is a star in sweet treats like key lime pie and adds a tangy twist to cocktails.
- Kabosu – This citrus fruit from Japan has a light and refreshing flavor, perfect for making juicy juices and zesty sauces.
Berries:
These tiny powerhouses are loaded with antioxidants and flavor. Whether sweet or tart, they make a perfect snack or addition to any dessert.
- Kakadu Plum – This tiny but mighty berry is packed with antioxidants and vitamin C, making it a great addition to smoothies and snacks.
- Karonda – These sweet and sour berries are a popular pickle ingredient in India and are known to promote digestive processes and enhance brain activity.
- Kahikatea – This bronze-colored berry from New Zealand is used for medicinal purposes and is a favorite snack for pigeons.
Grapes:
These plump and juicy fruits come in a variety of colors, flavors, and varieties. Perfect for snacking, winemaking, or adding to your favorite dish.
- Kyoho grapes – These large and juicy grapes are a sweet and refreshing snack, perfect for a mid-day pick-me-up.
Pome Fruits:
These crisp and juicy fruits have a core filled with seeds. Perfect for snacking, cooking, or adding to your favorite dish.
- Korean Pear – This crisp and juicy pear is a popular ingredient in Asian cuisine, adding a sweet and refreshing crunch to salads and stir-fries.
- Kanzi Apple – This sweet and crunchy apple is a cross between a Gala and a Braeburn, making it a great all-purpose apple for eating and cooking.
- Kepel – This tropical fruit is known for its sweet and juicy flesh, perfect for snacking or using in smoothies and desserts.
- Koroī – This pome fruit from Southeast Asia has a sweet and juicy flesh, similar to a pear, and is a great addition to fruit salads.
- Körsbär – This Swedish fruit is similar to cherry and has a sweet and juicy flesh, perfect for eating fresh or using in desserts.
- Kei Apple – This golden fruit from South Africa has a sweet and apricot-like taste, perfect for making jams, jelly, or cakes.
- Knobby Russet Apple – This unique apple has a firm and crisp flesh, perfect for baking and cooking, and a slightly nutty flavor.
- Kvede – This pome fruit from Norway has a sweet and juicy flesh, similar to a pear, and is a great addition to fruit salads.
Stone Fruits:
- Kaki Persimmon – This sweet and juicy fruit is a staple in Japanese cuisine and is perfect for snacking or using in desserts.
- Kantola – This spiny fruit from India has a juicy and slightly sour flesh, perfect for use in savory dishes or pickling.
- Keule – This sweet and juicy fruit from Africa has a texture similar to a plum, making it a great addition to fruit salads or used in jams.
- Kapok – This fiber-rich fruit is used for its soft and silky fibers, which are used to make pillows and mattresses.
- Kastanj – This sweet and starchy fruit is used in South American cuisine, where it is often boiled and mashed into a paste.
- Keitt Mango – This sweet and juicy mango is a popular variety, known for its large size and delicious flavor.
- Kiwi – This furry and sweet fruit is a popular snack and is packed with antioxidants and vitamin C.
- Kumquat – This small and sweet citrus fruit is often used in desserts and salads, adding a tangy burst of flavor.
- Kundang: A mango-like fruit with edible skin, and sweet and sour varieties, perfect for cooking.
- Korlan: A Southeast Asian fruit with sour and sweet flavors, believed to regulate blood sugar and improve concentration.
- Kowai: An exotic, East African fruit best cooked, with smooth skin and red color.
Melons:
- Kaywa (Caigua): An African fruit with yellow skin, green flesh, and a mild, sweet flavor.
- Kiwano: An African desert fruit with bright green, jelly-like flesh and high water content.
Jackfruit:
- Kerala: A sweet, juicy Southeast Asian jackfruit variety used in cooking and desserts.
- Kwai Muk: A Chinese fruit packed with nutrients, in an unusual shape with orange-red flesh.
Dessert Fruit:
- Kutjera: A sweet and tangy fruit popular in Australian desserts.
Coconuts:
- Kokoneos: A Greek coconut with sweet, juicy flesh and abundant water, perfect for Mediterranean cuisine.
Fruits that Start with K | K Fruits Image
Fruits that Start with K
