34 Examples of Fruits that Start with K with Yummy Pictures

Fruits that start with K are a delicious and diverse bunch! From tropical treats to juicy berries, these unique fruits pack a punch of flavor and nutrition. Whether you’re a fan of tart citrus, sweet stone fruits, or juicy melons, there’s a “K” fruit out there for everyone.

So why not add a little adventure to your fruit bowl and discover some new and exciting flavors? Get ready to explore the amazing world of fruits that start with K.

Fruits that Start with K

Fruits that Start with K

List of All Fruits Starting with K

  • Kaffir Lime
  • Key Lime
  • Kabosu
  • Kakadu Plum
  • Karonda
  • Kahikatea
  • Kyoho grapes
  • Korean Pear
  • Kanzi Apple
  • Kepel
  • Koroī
  • Körsbär
  • Kei Apple
  • Knobby Russet Apple
  • Kvede
  • Kaki Persimmon
  • Kantola
  • Keule
  • Kapok
  • Kastanj
  • Keitt Mango
  • Kiwi
  • Kumquat
  • Kundang
  • Korlan
  • Kowai
  • Kaywa (Caigua)
  • Kiwano
  • Kerala
  • Kwai Muk
  • Kutjera
  • Kokoneos
  • Karkalla
  • Kawakawa

Common Fruits that Start with K

Citrus Fruits:

These juicy delights pack a tart and tangy punch. Perfect for adding zest to your favorite dishes or sipping as a refreshing drink.

  • Kaffir Lime – This unique and fragrant lime is a staple in Southeast Asian cooking, adding a burst of freshness to curries, soups, and sauces.
  • Key Lime – This tart and juicy lime is a star in sweet treats like key lime pie and adds a tangy twist to cocktails.
  • Kabosu – This citrus fruit from Japan has a light and refreshing flavor, perfect for making juicy juices and zesty sauces.


These tiny powerhouses are loaded with antioxidants and flavor. Whether sweet or tart, they make a perfect snack or addition to any dessert.

  • Kakadu Plum – This tiny but mighty berry is packed with antioxidants and vitamin C, making it a great addition to smoothies and snacks.
  • Karonda – These sweet and sour berries are a popular pickle ingredient in India and are known to promote digestive processes and enhance brain activity.
  • Kahikatea – This bronze-colored berry from New Zealand is used for medicinal purposes and is a favorite snack for pigeons.


These plump and juicy fruits come in a variety of colors, flavors, and varieties. Perfect for snacking, winemaking, or adding to your favorite dish.

  • Kyoho grapes – These large and juicy grapes are a sweet and refreshing snack, perfect for a mid-day pick-me-up.

Pome Fruits:

These crisp and juicy fruits have a core filled with seeds. Perfect for snacking, cooking, or adding to your favorite dish.

  • Korean Pear – This crisp and juicy pear is a popular ingredient in Asian cuisine, adding a sweet and refreshing crunch to salads and stir-fries.
  • Kanzi Apple – This sweet and crunchy apple is a cross between a Gala and a Braeburn, making it a great all-purpose apple for eating and cooking.
  • Kepel – This tropical fruit is known for its sweet and juicy flesh, perfect for snacking or using in smoothies and desserts.
  • Koroī – This pome fruit from Southeast Asia has a sweet and juicy flesh, similar to a pear, and is a great addition to fruit salads.
  • Körsbär – This Swedish fruit is similar to cherry and has a sweet and juicy flesh, perfect for eating fresh or using in desserts.
  • Kei Apple – This golden fruit from South Africa has a sweet and apricot-like taste, perfect for making jams, jelly, or cakes.
  • Knobby Russet Apple – This unique apple has a firm and crisp flesh, perfect for baking and cooking, and a slightly nutty flavor.
  • Kvede – This pome fruit from Norway has a sweet and juicy flesh, similar to a pear, and is a great addition to fruit salads.

Stone Fruits:

  • Kaki Persimmon – This sweet and juicy fruit is a staple in Japanese cuisine and is perfect for snacking or using in desserts.
  • Kantola – This spiny fruit from India has a juicy and slightly sour flesh, perfect for use in savory dishes or pickling.
  • Keule – This sweet and juicy fruit from Africa has a texture similar to a plum, making it a great addition to fruit salads or used in jams.

Tropical Fruits:

  • Kapok – This fiber-rich fruit is used for its soft and silky fibers, which are used to make pillows and mattresses.
  • Kastanj – This sweet and starchy fruit is used in South American cuisine, where it is often boiled and mashed into a paste.
  • Keitt Mango – This sweet and juicy mango is a popular variety, known for its large size and delicious flavor.
  • Kiwi – This furry and sweet fruit is a popular snack and is packed with antioxidants and vitamin C.
  • Kumquat – This small and sweet citrus fruit is often used in desserts and salads, adding a tangy burst of flavor.
  • Kundang: A mango-like fruit with edible skin, and sweet and sour varieties, perfect for cooking.
  • Korlan: A Southeast Asian fruit with sour and sweet flavors, believed to regulate blood sugar and improve concentration.
  • Kowai: An exotic, East African fruit best cooked, with smooth skin and red color.


  • Kaywa (Caigua): An African fruit with yellow skin, green flesh, and a mild, sweet flavor.
  • Kiwano: An African desert fruit with bright green, jelly-like flesh and high water content.


  • Kerala: A sweet, juicy Southeast Asian jackfruit variety used in cooking and desserts.
  • Kwai Muk: A Chinese fruit packed with nutrients, in an unusual shape with orange-red flesh.

Dessert Fruit:

  • Kutjera: A sweet and tangy fruit popular in Australian desserts.


  • Kokoneos: A Greek coconut with sweet, juicy flesh and abundant water, perfect for Mediterranean cuisine.