Fruits That Start With L in English • 7ESL

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Looking to discover fruits that start with the letter L? This reference covers a full list of such fruits, including common ones with fascinating facts. Prepare to be surprised by the diverse range you can explore! From tart and refreshing to sweet and juicy, the world of fruits that start with L has something for everyone.

List of Fruits that Start with L

Lady Finger Bananas
Lingonberry
Lilly Pilly
Loganberry
Lychee
Lady Apple
Le Conte Pear
Liberty Apple
Lord Lambourne Apple
Louise Bonne of Jersey Pear
Lancetilla Mango
Langra Mango
Lippens Mango
Lambkin Melon
Lemon Drop Melon
Lapsi
Langley Bullace Damson Plums
Loquat
Laranja
Lemon
Lemato
Limes
Lemon Aspen
Limau Bali
Limeberry
Limequat
Lima Orange
Lablab
Lucuma
Lakoocha
Langsat
Lakoocha
Leucaena
Longan
Lardizabala

Fruits that Start with L and Their Descriptions

Bananas: A sweet, versatile fruit with a yellow peel and soft, creamy flesh.

Lady Finger Bananas: Tiny and sweet, these finger-sized bananas are a delight to eat.

Berries: Tiny but mighty, these juicy little fruits pack a big punch of flavor and nutrition.

Lingonberry: Tart and tangy, these red berries add a burst of flavor to any dish.
Lilly Pilly: A sweet and juicy berry native to Australia, perfect for making jams and syrups.
Loganberry: A hybrid between a blackberry and a raspberry, these sweet and tart berries make for a delicious snack.
Lychee: With a sweet and slightly floral flavor, these unique-looking red fruits are a staple in Asian cuisine.

Pome Fruits: These fruits have a hard outer layer, but the juicy, sweet flesh inside makes it all worth it.

Lady Apple: A small and crisp apple, perfect for snacking or baking.
Le Conte Pear: A sweet and juicy pear with a delicate flavor, great for eating fresh or cooking.
Liberty Apple: A red and green apple, known for its balanced sweet and tart flavor.
Lord Lambourne Apple: A juicy and sweet apple, great for eating and cooking.
Louise Bonne of Jersey Pear: A small and sweet pear, perfect for snacking and baking.

Mangoes:

Lancetilla Mango: A sweet and juicy mango, native to Honduras and known for its large size.
Langra Mango: A popular mango variety in India, known for its sweet and fragrant flavor.
Lippens Mango: This mango is known for its sweet and juicy flesh, making it a favorite among fruit lovers.

Melons:

Lambkin Melon: This small, round melon has a delicate flavor and a thin rind, making it a perfect addition to summer salads.
Lemon Drop Melon: As the name suggests, this melon has a tangy lemon flavor and is a refreshing treat on a hot summer day.

Plums:

Lapsi: This small, oval-shaped plum is sweet and juicy, with a delicate flavor that’s perfect for snacking.
Langley Bullace Damson Plums: This type of plum is slightly tart and is often used for making jams, jellies, and baked goods.
Loquat: This yellow-orange fruit has a sweet, tangy flavor and is a popular ingredient in Asian cuisine.

Citrus Fruits:

Laranja: This sweet orange is a staple in many households, used for everything from juice to zest.
Lemon: This tart and acidic fruit is a staple in many kitchens, used for everything from cooking to cleaning.
Limes: There fruits are a small, round, green citrus fruit with a sour taste
Lemon Aspen: This fruit has a tangy, acidic flavor with a hint of sweetness, and is often used in cooking to add flavor to desserts, sauces, and beverages.
Limau Bali: This fruit is a small, green, bumpy fruit with a highly aromatic peel and a sour, acidic juice.
Limeberry: This fruit has a unique flavor that is a combination of sweet and tart, with a hint of lime, and is often used in jams, jellies, and desserts
Limequat: This small, yellow fruit is a cross between a lime and a kumquat and has a sweet, tangy flavor.
Lima Orange: This sweet, juicy orange is a popular ingredient in drinks and recipes, adding a burst of citrus flavor.

Legumes:

Lablab: This legume is often used in Southeast Asian and African cuisine, and has a mild, nutty flavor.

Stone Fruits:

Lucuma: This South American fruit has a sweet, maple-like flavor and is often used in smoothies and baked goods.

Tropical Fruits:

Lakoocha: This Southeast Asian fruit has a sweet and juicy flesh, and is often used for its unique flavor in drinks and desserts.
Langsat: This small, round fruit has sweet, juicy flesh and is a popular snack in Southeast Asia.
Leucaena: This tropical legume is often used for its unique flavor in cooking and baking, and is a staple in many Central American and Caribbean cuisines.
Longan: This small, round fruit has a sweet flavor, and is a popular snack in Southeast Asia.

Vine Fruit:

Lardizabala: This vine fruit is native to South America and has a sweet, juicy flesh, often used in drinks and desserts.

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