Fruits that Start with M in English • 7ESL

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Dive into a flavorful journey with fruits that begin with M! You’ll discover a wide range of delicious options, from juicy Mangoes to crunchy Macadamia nuts. This reference offers a comprehensive list of these fruits, along with detailed descriptions to enhance your understanding and enjoyment.

List of Fruits that Start with M

Macoun Apple
Malay Apple
Mammee Apple
Manzana Apple
McIntosh Apple
Medlar
Maqueno Banana/Plantain
Masak Hijau Banana
Maqui Berry
Midyim Berries
Mayhaw
Mock Strawberry
Mulberry
Mandarin Orange
Mini-Mandarin Oranges
Meyer Lemon
Mamoncillo
Marsh Pink Grapefruit
Marisol Clementine
Minneola Tangelo
Madrono
Mamey Sapote
Miracle Fruit
Merlot Grape
Muscadine
Melon
Melon Pear
Muskmelon
Momordica
Macadamia Nuts
Mayan Nut
Macadamia
Madison Peach
May Pride Peach
Merton Pride Peach
Maprang
Maypop
Manila Tamarind
Madras Thorn
Marula
Mountain Pepper
Mamey Sapote
Mangaba
Mango
Mangosteen
Mamoncillo
Marang
Melinjo
Moriche Palm Fruit
Morinda
Mountain Soursop
Monstera Deliciosa
Mayapple

Fruits that Start with M with Their Description

Bananas

This sweet and creamy fruit is a staple in many households and comes in many varieties, including the Maqueno Banana and Masak Hijau Banana.

Maqueno Banana/Plantain: This is a type of banana that is commonly used for cooking, as it is starchy and has a slightly sweet flavor.
Masak Hijau Banana: This banana variety is popular in Southeast Asia and is often used in sweet and savory dishes.

Berries

These small, juicy, and sweet fruits come in a variety of flavors, including Maqui Berries, Midyim Berries, and Mulberry.

Maqui Berry: This berry is commonly sold commercially and has a taste comparable to blackberries.
Midyim Berries: This Australian berry is a common bushfood among indigenous people.
Mayhaw: This fruit grows in some southern states in the United States and is often harvested from rivers and creeks. It is commonly used to make jelly.
Mock Strawberry: This fruit looks similar to a real strawberry, but has yellow flowers and is not considered as tasty.
Mulberry: There are numerous varieties of mulberries, but they are generally divided into categories based on their color. Once they are fully ripe, they have a sweet flavor.

Citrus Fruits

These tangy and sweet fruits include Mandarin Orange, Meyer Lemon, and Marsh Pink Grapefruit. They are often used in cooking and drinks for a pop of flavor.

Mandarin Orange: This is a well-known and popular orange variety that is often eaten as a snack or used in fruit salads and juices.
Mini-Mandarin Oranges: This is a smaller version of the mandarin orange, with a sweet and juicy flavor.
Meyer Lemon: This lemon variety originated in China and is known for its sweet and slightly sour flavor.
Mamoncillo: This is a type of soapberry with a thin green skin and juicy, wine-like flavor.
Marsh Pink Grapefruit: This grapefruit variety is pink and has a sweet and slightly sour flavor.
Marisol Clementine: This is a type of mandarin orange with a sweet and juicy flavor.
Minneola Tangelo: This is a hybrid of an orange and a pomelo or grapefruit, with a sweet and juicy flavor.

Evergreens

These long-living fruit trees, such as the Mamey Sapote and Miracle Fruit, produce fruit year-round in tropical climates.

Madrono: This evergreen tree is native to the western United States and produces a small, edible fruit.
Mamey Sapote: This fruit is mostly grown in Central America and is a common ingredient in Latin American desserts.
Miracle Fruit: This fruit is known for its ability to make sour foods taste sweet and is often used as a natural sweetener.

Grapes

These sweet and juicy fruits come in many varieties, including Merlot and Muscadine grapes.

Merlot Grape
Muscadine

Melons

These sweet and juicy fruits, such as Melon and Muskmelon, are perfect for a refreshing treat on a hot summer day.

Melon
Melon Pear
Muskmelon
Momordica

Nuts

These hard-shelled fruits, such as Macadamia and Mayan Nuts, are often used as a snack or in cooking.

Macadamia Nuts
Mayan Nut
Macadamia

Peaches

These sweet and juicy fruits, such as Madison Peach and May Pride Peach, are a popular summer fruit.

Madison Peach: This juicy and sweet peach is a summertime favorite and is often used in baked goods, jams, and juices.
May Pride Peach: This juicy and sweet peach is a popular variety and is often enjoyed as a snack or in fruit salads.
Merton Pride Peach: This juicy and sweet peach is a popular variety and is often used in baked goods and jams.

Plums

These sweet and juicy fruits, such as Maprang, are a popular summer fruit.

Maprang: This tropical fruit is native to Southeast Asia and is often used in cooking and baking.

Passion Fruit

This exotic fruit, such as the Maypop, is known for its tangy and sweet flavor.

Maypop: This tropical fruit is native to North America and is often used in juices, syrups, and jellies.

Pods

These fruits, such as Manila Tamarind and Madras Thorn, have a hard outer layer that contains seeds surrounded by a fleshy edible layer.

Manila Tamarind: This tropical fruit is native to Southeast Asia and is often used in cooking and baking.
Madras Thorn: This tropical fruit is native to Southeast Asia and is often used in cooking and baking.

Pit Fruits

These fruits, such as Marula, have a hard pit in the center surrounded by a fleshy edible layer.

Marula: This African fruit is prized for its sweet and juicy flesh and is often used in cooking and baking.

Peppers

These fruits, such as Mountain Pepper, are often used for their spicy flavor in cooking.

Mountain Pepper: This berry is native to Tasmania and is often used as a spice in cooking and baking.

Tropical Fruits

These exotic and flavorful fruits, such as Mango and Mangosteen, are grown in warm climates.

Mamey Sapote
Mangaba
Mango
Mangosteen
Mamoncillo
Marang
Melinjo
Moriche Palm Fruit
Morinda
Mountain Soursop
Monstera Deliciosa

Pome Fruits

These are a type of fruit that have a core surrounded by a fleshy edible layer, such as apples and medlars.

Macoun Apple: This hybrid apple is a mix of two popular apple varieties, the McIntosh and Jersey Black. Its flavor is described as sweet and juicy, making it a great snack or ingredient for baked goods.
Malay Apple: This tropical fruit is grown in climates and can be eaten raw or used to make wine.
Mammee Apple: This fruit is similar to mangosteen and starts hard but softens as it ripens. Its juicy seeds can cause tough stains, so be careful when eating it.
Manzana Apple: This is a Spanish word for apple and can refer to any type of apple.
McIntosh Apple: This is a well-known and popular apple variety that is perfect for eating raw or using in baking.
Medlar: This unique fruit grows in the winter and has a powerful flavor. It can be used in many recipes or eaten raw.

Other Fruits

Mayapple: Mayapple is a unique and interesting fruit that can be found growing in woodlands. It’s important to note that it’s toxic when unripe, but safe to eat when fully ripe.

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