23 Tasty Examples of Fruits that Start with N

Fruits that start with N are a diverse bunch, ranging from juicy citrus to sweet and tangy stone fruits, crisp pomes, luscious plums, and even exotic cactus fruits.

Whether you’re a fan of juicy navel oranges, crunchy nashi pears, or tart nectarines, there’s something for everyone in this delightful collection of N-named fruits. So why not mix things up and try something new today? Your taste buds will thank you!

All Fruits That Start With N

Fruits that Start with NPin

  • Naartjie
  • Nagami Kumquat
  • Navel Orange
  • Naranja Orange
  • Naranjilla
  • Narenj
  • Nectarine
  • Nectacot
  • Nectacotum
  • Newton Pippin Apple
  • Nashi Pear
  • Northern Spy Apple
  • Nonda Plum
  • Nance
  • Natal Plum
  • Nepali Hog Plum
  • Nam Dok Mai Mango
  • Nageias
  • Nopal Fruit (Prickly Pear)
  • Nere
  • Nungu
  • Nutmeg
  • Nocera Grape

Common Fruits Starting with N and Their Description

Citrus Fruits

A tangy and sweet group of fruits, including oranges, lemons, and limes.

  • Naartjie:
  • Nagami Kumquat
  • Navel Orange
  • Naranja Orange
  • Naranjilla
  • Narenj

Stone Fruits

Juicy and sweet with a pit in the center, including peaches, plums, and cherries.

  • Nectarine
  • Nectacot
  • Nectacotum

Pome Fruits

Crunchy and sweet, including apples and pears.

  • Newton Pippin Apple: Newton Pippin is one of the oldest American apple varieties, with a crisp and tangy flavor that’s perfect for snacking or baking.
  • Nashi Pear: Nashi pears, also known as Asian pears, are sweet and juicy pears that are shaped like apples. They’re a great source of fiber, potassium, and vitamin C, making them a healthy snack option.
  • Northern Spy Apple: Northern Spy apples are winter apples that are perfect for baking and making cider. With their crisp and juicy flesh, Northern Spy apples are a hit with both kids and adults.

Plums

Sweet and juicy, with smooth skin, found in a variety of colors.

  • Nonda Plum: Nonda plums are native to Australia and New Guinea, with a sweet and slightly dry flavor that makes them great for eating out of hand or using in jams and jellies.

Berries

Small, round, and sweet, including strawberries, blueberries, and raspberries.

  • Nance: Nance berries are small, yellow or red fruits that are native to Central and Latin America. They’re often used in desserts and juices or eaten raw as a snack.
  • Natal Plum: Natal plums are sweet and juicy plums that are native to southern Africa. They’re great for eating out of hand or using in baked goods and jams.
  • Nepali Hog Plum: Nepali hog plums are a small, sour fruit that’s native to Nepal. They’re often pickled or cooked with vegetables and used as a souring ingredient in local cuisine.

Mangoes

A tropical fruit, juicy and sweet with a soft texture.

  • Nam Dok Mai Mango – This tropical treat from Thailand is known for its sweet and juicy flesh, as well as its small size. Perfect for adding a burst of flavor to any dish, whether sweet or savory.

Evergreen Fruits

Fruits that grow on evergreen trees and shrubs, such as olives and avocados.

  • Nageias – This unique fruit, also known as the Asian Bayberry, is grown more for its wood than its berries, which are commonly used in industrial oil. Not commonly found in Western cuisine.

Cactus

Prickly and juicy, including the prickly pear.

  • Nopal Fruit (Prickly Pear) – This prickly pear cactus is native to Mexico and the southwestern United States and has been used in Mexican cuisine for hundreds of years. Enjoy it raw or cooked in salads, soups, tacos, and more!

Exotic Fruits

Unique and often tropical, including durian, passionfruit, and dragonfruit.

  • Nere – Also known as the African locust bean, this fruit is grown in many areas in Africa and its seeds and sweet pulp have a variety of uses, from being crushed and fermented as a seasoning to being made into beverages and fed to livestock.
  • Nungu – This translucent fruit from India is a popular summer snack and is also used as a remedy for stomach aches and digestive issues.

Drupes

A type of fruit with a pit in the center and a fleshy outer layer, including cherries, peaches, and olives.

  • Nutmeg – This spice cabinet staple can also be used as a whole fruit in jams or crystallized candy.

Wine Grapes

  • Grapes used for making wine, including Cabernet Sauvignon and Chardonnay.
  • Nocera Grape – This dark black grape from Sicily is known for its high acidity and deeply colored wines. Get ready for a bold and fruity taste experience!

 

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