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Exploring the many fruits that start with the letter S can be an exciting journey for those who love fresh produce. This reference covers a complete list of these fruits and dives into their unique characteristics. Learning about these fruits can help you add variety to your diet. Whether you’re looking to broaden your culinary horizons or simply curious, this reference will provide you with all the information you need.
Fruits that Start with S List
- Safou
- Saigon Mango
- Salak Fruit
- Salal
- Salmonberry
- Sand Cherry
- Santol Fruit
- Sapodilla
- Sapodilla Fruit
- Sarvisberry
- Saskatoon Berry
- Satsuma
- Scuppernong Grape
- Sea Buckthorn
- Sea Buckthorn Berry
- Seagrape
- Seneca Grape
- Serviceberry
- Seville Orange
- Shadberry
- Sharon Fruit
- Shonan Gold
- Sloe Berries
- Sloe Berry
- Soncoya Fruit
- Sour Cherries
- Sour Cherry
- Soursop
- Southern Crabapple
- Splendor Apple
- Star Apple
- Star Fruit
- Starfruit
- Stinking Bishop Pear
- Strawberry
- Strawberry Guava
- Strawberry Pear
- Strawberry Tree Fruit
- Sugar Apple
- Sugar Baby Watermelon Fruit
- Sugar Palm
- Surinam Cherry
- Sweet Lemon
- Sweet Lime
- Sweet Orange
- Sweet Pepper Fruit
Fruits That Start with S and Facts
Satsumas
Satsumas are small delicious citrus fruits that pack a punch when it comes to both flavor and nutritional value. Pound per pound, they have more vitamin C than oranges.
You can normally pick up them in supermarkets throughout the year. Satsumas are easy to peel. That makes them great for lunch boxes.
Star Fruit
Looking at this fruit, there is little wonder it is called star fruit. It does look like a star when you look at it. This bright and cheerful fruit used to be rare. As exotic fruits are now grown around the world, finding star fruit has become easier.
Great for cooking and making jam.
Salal Fruit
Salal fruits are not only for eating. They also turn up in floral arrangements.
This is a delicious fruit with a unique taste. When mature, it tastes of blackcurrants and blackberries. A juicy fruit that grows in the Pacific Northwest.
Salmonberries
No, salmonberries have nothing to do with the fish salmon.
If you wander the forests of Alaska, you are likely to come across these berries. They are both tart and sweet. When you go out looking for them, be careful. Bears appreciate them as much as humans do.
Salmonberries are fine to eat fresh. However, it has to be said they make a delicious jam for your morning toast.
Santol Fruit
Make sure your santol fruit is ripe before you eat it. Unripe santol fruit is bitter and does not taste nice.
To check if your santol fruit is ripe, gently press the top. If soft, the fruit is ready to eat. You can eat the fruit by scoping it out of the skin. However, it has to be said that it tastes best mixed with sweetened yogurt. It is soft and velvety. That makes it a great companion for yogurt or kefir.
Soursop
Soursop, also known as “Annona muricata,” is a fruit that is native to the tropical regions of the Americas. It has a green, spiky skin and a sweet, tangy flesh. Soursop is often used in juices, smoothies, and other drinks.
Sugar Apple
Sugar apple, also known as “Annona squamosa,” is a fruit that is native to the tropical regions of the Americas. It has a green, scaly skin and a sweet, creamy flesh. Sugar apple is often eaten raw or used in desserts and drinks.
Sweet Pepper Fruit
Sweet pepper fruit, also known as “Capsicum annuum,” is a fruit that is native to South America and is widely grown around the world. It has a bell-shaped, red or green skin and a sweet, juicy flesh. Sweet pepper fruit is often used in cooking, particularly in Mexican and South American cuisine. It is also a good source of vitamin C and antioxidants.
Final Thoughts
There are so many fruits in this category that you are spoiled for choice. You can always rely on fruits with S at the start of their name when it comes to finding a healthy fruit to eat.
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