Are you curious about fruits that start with S? A surprising number of fruits start with the letter S. Many of them are readily available on our supermarket shelves while others are not.
What Are Fruits that Start with S?
On this page, we are taking a look at fruits you may have growing in your garden and fruits that are more challenging to find. Many of the fruits you find in this category are versatile. You can eat them or use them for cooking.
Surprisingly, many of the fruits in this category are juicy. For instance, Satsumas make a delicious juice packed with vitamin C and other antioxidants. Seville oranges are also juicy and are the best orange for when making marmalade.
List of All Fruits That Start With S
- Saigon Mango
- Salak Fruit
- Sand Cherry
- Santol Fruit
- Sapodilla Fruit
- Saskatoon Berry
- Scuppernong Grape
- Sea Buckthorn
- Sea Buckthorn Berry
- Seneca Grape
- Seville Orange
- Sharon Fruit
- Shonan Gold
- Sloe Berries
- Sloe Berry
- Soncoya Fruit
- Sour Cherries
- Sour Cherry
- Southern Crabapple
- Splendor Apple
- Star Apple
- Star Fruit
- Stinking Bishop Pear
- Strawberry Guava
- Strawberry Pear
- Strawberry Tree Fruit
- Sugar Apple
- Sugar Baby Watermelon Fruit
- Sugar Palm
- Surinam Cherry
- Sweet Lemon
- Sweet Lime
- Sweet Orange
- Sweet Pepper Fruit
Common Fruits That Start with the Letter S
Satsumas are small delicious citrus fruits that pack a punch when it comes to both flavor and nutritional value. Pound per pound, they have more vitamin C than oranges.
You can normally pick up them in supermarkets throughout the year. Satsumas are easy to peel. That makes them great for lunch boxes.
Looking at this fruit, there is little wonder it is called star fruit. It does look like a star when you look at it. This bright and cheerful fruit used to be rare. As exotic fruits are now grown around the world, finding star fruit has become easier.
Great for cooking and making jam.
Salal fruits are not only for eating. They also turn up in floral arrangements.
This is a delicious fruit with a unique taste. When mature, it tastes of blackcurrants and blackberries. A juicy fruit that grows in the Pacific Northwest.
No, salmonberries have nothing to do with the fish salmon.
If you wander the forests of Alaska, you are likely to come across these berries. They are both tart and sweet. When you go out looking for them, be careful. Bears appreciate them as much as humans do.
Salmonberries are fine to eat fresh. However, it has to be said they make a delicious jam for your morning toast.
Make sure your santol fruit is ripe before you eat it. Unripe santol fruit is bitter and does not taste nice.
To check if your santol fruit is ripe, gently press the top. If soft, the fruit is ready to eat. You can eat the fruit by scoping it out of the skin. However, it has to be said that it tastes best mixed with sweetened yogurt. It is soft and velvety. That makes it a great companion for yogurt or kefir.
Soursop, also known as “Annona muricata,” is a fruit that is native to the tropical regions of the Americas. It has a green, spiky skin and a sweet, tangy flesh. Soursop is often used in juices, smoothies, and other drinks.
Sugar apple, also known as “Annona squamosa,” is a fruit that is native to the tropical regions of the Americas. It has a green, scaly skin and a sweet, creamy flesh. Sugar apple is often eaten raw or used in desserts and drinks.
Sweet Pepper Fruit:
Sweet pepper fruit, also known as “Capsicum annuum,” is a fruit that is native to South America and is widely grown around the world. It has a bell-shaped, red or green skin and a sweet, juicy flesh. Sweet pepper fruit is often used in cooking, particularly in Mexican and South American cuisine. It is also a good source of vitamin C and antioxidants.
There are so many fruits in this category that you are spoiled for choice. You can always rely on fruits with S at the start of their name when it comes to finding a healthy fruit to eat.
Last Updated on November 4, 2023