34 Tasty Fruits That Start with T in English

Fruits are nature’s bounty, offering a wide range of tastes, textures, and colors to tantalize the senses. With the alphabet as our guide, we embark on a journey to discover an array of fruits that share a common trait – they all start with the letter “T.” From the exotic Tamarillo to the versatile Tomato, the expansive world of fruits provides a plethora of options to explore.

In the realm of fruits that start with T, one may find a delightful mix of familiar and lesser-known selections. For the adventurous palate, there are fruits such as the Tangelo—a hybrid of tangerine and grapefruit—and the Tart Cherry, recognized for its tangy flavor and numerous health benefits. On the other hand, the more obscure Tayberry and Tropical Apricot beckon to be discovered and savored.

This exploration into the world of “T” fruits aims to enlighten as well as inspire the reader to embrace the diverse flavors and benefits each fruit has to offer. By broadening our understanding and appreciation for these unique fruits, we not only enrich our culinary experiences but also contribute to a deeper sense of connection to the fascinating world of fruits.

What Are Fruits That Start with T?

Fruits that start with T include several varieties, each offering unique flavors and textures. Some common T-fruits include tamarind, tangelo, and tomato, while less-known varieties such as tamarillo and tayberry also have their place in the T-fruit family.

Tamarind

Tamarind (Tamarindus indica) is a unique tropical fruit with a sweet and tangy flavor. Originating from Africa, the tamarind fruit has a hard, greenish-brown shell that encloses a sticky, dark pulp containing several seeds. It is often used in various dishes or as a flavoring agent in diverse cuisines.

Tangelo

Tangelo (Citrus × tangelo) is a citrus fruit that is a cross between a tangerine and either a pomelo or a grapefruit. These hybrid fruits have a characteristic tangy flavor and bear some resemblance to both their parent fruits. The flesh of tangelos is typically juicy and sweet, with a slight tartness.

Tomato

Tomatoes (Solanum lycopersicum) are technically a fruit, though they are commonly used as a vegetable in culinary applications. They come in numerous varieties, shapes, and sizes, such as cherry, beefsteak, and teardrop tomatoes. Their flavor ranges from sweet to tart, depending on the variety and ripeness.

Tamarillo and Tayberry

Tamarillo (Solanum betaceum), sometimes called tree tomato, is an egg-shaped fruit with a tangy, tomato-like flavor. The fruit has smooth, shiny skin, and its flesh is filled with tiny, edible seeds. Tayberry, on the other hand, is a cross between a raspberry and blackberry, offering a unique, sweet-tart flavor.

Other T-Fruits

Some additional fruits that start with T include:

  • Tangor: A hybrid fruit resulting from the cross between a tangerine and an orange, tangors have a juicy, sweet-tart taste.
  • Tangerine: A small, round, citrus fruit (Citrus tangerina) with a sweet, slightly tart flavor and easy-to-peel skin.
  • Tachibana: A fragrant, small citrus fruit (Citrus tachibana) native to Japan, used primarily for its aromatic peel.
  • Texas Persimmon: A small, round fruit (Diospyros texana) with a sweet flavor, found in the southwestern United States and Mexico.
  • Topaz Apple: A crunchy and tart apple variety with a distinct flavor.

By exploring the diverse range of T-fruits, one can deepen their knowledge and appreciation for the varied flavors and textures found within the realm of fruits.

List of All Fruits That Start with T

There are numerous fruits that start with the letter T. Here is a list including some of the most interesting and unique fruits:

  • Tart Cherry: The tart cherry is a flavorful fruit cultivated in many regions. It is popular for its tangy taste, and is commonly used in pies, jams, and other sweet dishes.
  • Tayberry: A hybrid of the blackberry and raspberry, the tayberry is known for its sweet and tart flavor. They are usually eaten fresh or used in various desserts and preserves.
  • Tangor: A cross between a tangerine and sweet orange, tangors offer a unique citrus taste. The fruit is often enjoyed fresh or used in various recipes.
  • Tangerine: A type of small mandarin orange, the tangerine has a sweet and slightly tart taste. It can be eaten fresh or used in various dishes and cocktails.
  • Texas Persimmon: The Texas persimmon is a small fruit native to the southwestern United States and Mexico. With its sweet, jelly-like texture, it can be eaten fresh or made into jams and other preserves.
  • Pomelo: A large citrus fruit related to the grapefruit, the pomelo has a mildly sweet and tangy flavor. The thick, soft rind is often used as a decorative bowl for fruit salads and the flesh can be used in salads or eaten on its own.
  • Tachibana Orange: A citrus fruit native to Japan, the tachibana orange is small, round, and has a bright orange color. It is often used in traditional Japanese cuisine.
  • Terap: A tropical fruit found in Southeast Asia, the terap has a sweet and custard-like texture. It is typically eaten fresh, but can also be used in desserts.
  • Thimbleberry: With a striking resemblance to the raspberry, the thimbleberry is a small, soft, and sweet fruit. It can be eaten fresh or made into jams, jellies, and other preserves.
  • Topaz Apple: A crisp and juicy apple variety with a unique reddish color, the topaz apple is enjoyed for its sweet-tart flavor and is often used in various dishes, including pies and tarts.
  • Tompkins King Apple: This apple variety is large, round, and has a red and green skin. Known for its firm flesh and sweet taste, it is popular for eating fresh or used in cooking and baking.
  • Torpedo Melon: A long, cylindrical-shaped melon with green stripes, the torpedo melon has a sweet and juicy flesh. It can be served in fruit salads or eaten fresh.
  • Totapuri Mango: A mango variety originating from India, the totapuri mango is known for its sweet taste, fibrous texture, and distinctive narrow shape. It is often used in drinks and desserts.
  • Tamarillo – A fruit that is also known as a tree tomato. It is native to South America and has a tart and tangy flavor.
  • Tamarind – A tropical fruit that is commonly used in cooking and as a flavoring for drinks. It has a sour and tangy taste.
  • Tangelo – A hybrid fruit that is a cross between a tangerine and a pomelo or grapefruit. It has a sweet and tangy flavor.
  • Tangerillo – A hybrid fruit that is a cross between a tangerine and a grapefruit. It has a sweet and tangy taste.
  • Tangerinequat – A hybrid fruit that is a cross between a tangerine and a kumquat. It has a sweet and tangy flavor.
  • Tawa-tawa – A fruit that is also known as gatas-gatas. It is native to the Philippines and is used for medicinal purposes.
  • Tepin pepper – A fruit that is also known as bird pepper. It is native to Mexico and has a very spicy taste.
  • Thornberry – A small fruit that is similar to a raspberry but with thorns on the stem. It has a sweet and tart flavor.
  • Thornless blackberry – A fruit that is similar to a raspberry but larger and without thorns. It has a sweet and tart flavor.
  • Tiger nut – A fruit that is also known as chufa. It is native to Africa and has a sweet and nutty taste.
  • Tindora – A fruit that is also known as ivy gourd. It is native to Southeast Asia and has a slightly bitter taste.
  • Tomato – A fruit that is commonly used as a vegetable in cooking. It is rich in vitamins and antioxidants.
  • Tomato berry – A fruit that is also known as a ground cherry. It is native to the Americas and has a sweet and tart flavor.
  • Tomato plum – A fruit that is also known as a Italian plum tomato. It is commonly used for making sauces and has a sweet and tangy flavor.
  • Toronja – A fruit that is also known as a pomelo. It is similar to a grapefruit but larger and has a milder flavor.
  • Tree tomato – A fruit that is also known as tamarillo. It is native to South America and has a tart and tangy flavor.
  • Tropical apricot – A fruit that is also known as a mammea apple. It is native to the Caribbean and has a sweet and juicy taste.
  • Tucuma – A fruit that is native to the Amazon rainforest. It has a yellow-orange color and a creamy texture with a sweet and sour taste.
  • Tuna – A fruit that is also known as a prickly pear. It is native to the Americas and has a sweet and tangy flavor.
  • Tung berry – A fruit that is also known as Chinese gooseberry. It is native to China and has a sweet and sour taste.
  • Tung fruit – A fruit that is also known as a tung oil tree fruit. It is native to China and has a slightly sweet and nutty taste.

Remember, this is just a small sample of the many fruits that start with the letter T. Each fruit offers its own unique taste and nutritional benefits, making them great additions to a balanced and diverse diet.

Common Fruits That Start with T with Descriptions

Tart Cherries

Tart cherries, also known as sour cherries, are a small fruit with a bright red color. They have a distinctive tangy flavor and are commonly used in pies, preserves, and juices. Tart cherries contain high amounts of antioxidants and fiber, making them a great addition to a healthy diet.

Tachibana Orange

The Tachibana orange is a small, seedless citrus fruit native to Japan. It’s known for its fragrant aroma and slightly sweet taste. Tachibana oranges are often used in Japanese New Year celebrations and tea ceremonies. They are a good source of vitamin C and other essential nutrients.

Texas Persimmon

Texas persimmon is a small, round fruit native to the Southern United States and Northern Mexico. It has a sweet taste and can be eaten fresh or used in various dishes, such as pies, jellies, and desserts. The fruit is also known for its high fiber content and low caloric value.

Tangerine

A tangerine is a small, orange-colored citrus fruit closely related to the mandarin orange. Tangerines are sweet, juicy, and famously easy to peel. They are rich in vitamin C, potassium, and folate, making them a popular and nutritious snack.

Tamarillo

Tamarillo, also known as tree tomato, is a fruit native to South America, particularly in countries like Peru and Chile. It has a unique, oval shape and smooth, shiny skin that ranges from red to yellow-orange. Tamarillos have a tangy, slightly sour taste and can be eaten raw or used to make sauces, preserves, and chutneys.

Tayberry

The tayberry is a hybrid fruit derived from crossbreeding the raspberry and blackberry. It resembles a large raspberry, with a sweet and slightly tart flavor. Tayberries are often used in jams, pies, and desserts. They are a good source of vitamin C, fiber, and other beneficial nutrients.

Tommy Atkins Mango

One of the most popular mango varieties is the Tommy Atkins mango. This medium-to-large-sized fruit has a firm, sweet, and juicy flesh with limited fiber. Its skin can range from green to red, with a yellowish-orange hue when ripe. Tommy Atkins mangoes are enjoyed worldwide and are commonly used in smoothies, salsas, and desserts.

Tompkins King Apple

Tompkins King apple is a large, flavorful apple variety with a somewhat tart taste. Its yellow-green skin is sometimes blushed with red, and its crisp, white flesh makes it a favorite for eating fresh or baking in pies and other desserts.

FAQs on Fruits That Start with T

Q: What are some common fruits that start with ‘T’?

A: Some fruits starting with the letter ‘T’ include tamarillo, tangerine, tangelo, tayberry, tomato, Texas persimmon, thimbleberry, and totapuri mango.

Q: Are there any health benefits associated with fruits that start with ‘T’?

A: Yes, many fruits that start with ‘T’ contain essential vitamins, minerals, and antioxidants that can provide health benefits. For example:

  • Tamarillos are a good source of vitamins A, C, and E, as well as potassium.
  • Tangerines contain vitamin C, which is an antioxidant and helps to boost the immune system, and vitamin A, which is known for maintaining healthy vision and skin.
  • Totapuri mangoes, like most mangoes, are rich in vitamins A, C, and E, as well as various minerals like potassium, copper, and magnesium.

Q: Do any of these fruits help in reducing inflammation or provide anti-inflammatory benefits?

A: Yes, some ‘T’ fruits are known for their anti-inflammatory properties:

  • Tamarillos have antioxidants that may help reduce inflammation and oxidative stress.
  • Thimbleberries, a member of the rose family, contain phytochemicals and antioxidants believed to have anti-inflammatory effects.
  • Tomatoes, part of the nightshade family, contain lycopene, a powerful antioxidant with anti-inflammatory properties.

Q: Can any of the ‘T’ fruits help with cholesterol levels or memory function?

A: Some studies suggest that certain ‘T’ fruits may provide benefits for cholesterol levels and memory function:

  • Tomatoes are believed to help lower bad (LDL) cholesterol levels, thanks to their lycopene, fiber, and niacin content.
  • Tangerines contain flavonoids like nobiletin, which have been shown in studies to improve memory function and protect against age-related cognitive decline.

Q: Is there a relationship between ‘T’ fruits and cancer prevention?

A: While no one fruit can prevent cancer, the antioxidants, vitamins, and minerals found in many ‘T’ fruits might contribute to overall cancer prevention:

  • Tomatoes, rich in lycopene, have been the subject of numerous research studies that suggest a potential correlation between lycopene consumption and reduced cancer risk, especially prostate cancer.
  • Thimbleberries contain ellagic acid, a natural antioxidant that may have anti-cancer properties.
  • Tangerines are rich in vitamin C, which has been linked to a reduced risk of certain cancers.

Remember, a healthy diet should include a variety of fruits and vegetables to gain the full spectrum of nutrients and health benefits.

Last Updated on May 21, 2023

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