17 Examples of Fruits that Start with Z

Fruits come in all shapes, sizes, and flavors. From the sweet and juicy to the tart and tangy, there’s a fruit out there for everyone. But what about fruits that start with Z? Exploring the world of Z-fruits encourages curiosity and can pave the way for people to make healthier and more conscious dietary choices. While some of the featured fruits may be challenging to locate and purchase, discovering and trying new flavors can be a delightfully rewarding adventure for those willing to give them a chance.

What Are Fruits that Start with Z?

Fruits that Start with Z Pin

Fruits come in a variety of shapes, sizes, and flavors, with some being more popular and widely recognized than others. When it comes to lesser-known fruits, those that start with the letter “Z” tend to remain under the radar for most people. This article aims to introduce readers to a few intriguing and perhaps unconventional fruits that initiate with this uncommon letter.

From zucchinis to ziziphus fruits, these rare and unique fruits offer tastes that range from sweet to tart, making them exciting additions to one’s diet. Many of these fruits also provide a range of health benefits, making them not only tasty but nutritious as well. As readers journey through this article, they will uncover diverse fruits and learn about the ways they can be incorporated into meals and snack options.

List of All Fruits that Start with Z

  • Zucchini
  • Zante Currant
  • Zhe Fruit
  • Zig Zag Vine Fruit
  • Zinfandel Grapes
  • Ziziphus Fruit
  • Zwetschge
  • Zalzalak
  • Zarzamora
  • Zawngtah
  • Zabergau Reinette Apples
  • Zebra Melon
  • Zill Mango
  • Zestar Apple
  • Zweigelt Grapes
  • Zapote
  • Zebra Fruit

Fruits that Start with Z with Facts

Z is an uncommon letter to begin the name of a fruit, but there are a few unique and interesting fruits out there that start with this letter. In this section, we will discuss several fruits that have names beginning with the letter Z.

Zucchini

Zucchini is a green summer squash that is often consumed as a vegetable but is technically considered a fruit. It has a mild flavor and can be enjoyed raw, cooked, or even used in desserts like zucchini bread.

Zante Currant

Zante currants are small dried grapes that are often used in baking and as a snack. They’re tangy and sweet, perfect for adding a burst of flavor to various dishes.

Zhe Fruit

The Zhe fruit, also known as cudrang, kujibbone, or mandarin melon berry, is related to the mulberry family. It closely resembles a raspberry with its deep red color and tastes like a combination of figs and watermelon.

Zig Zag Vine Fruit

Also known as Melodorum Leichhardtii, the zig zag vine fruit is native to Australia. This small fruit has a unique taste, and its plant is known for its characteristic zig zag patterned branches.

Zinfandel Grapes

Zinfandel grapes are a popular variety used in making red wine. They are native to Croatia and are known for their deep, rich flavors and high sugar content.

Ziziphus Fruit

Ziziphus fruit, also known as jujube, is a small, oval-shaped fruit with a sweet and tart flavor. It is commonly used in traditional Chinese medicine for its various health benefits.

Zwetschge

Zwetschge is a type of European plum that is known for its dark blue-purple color and sweet, juicy flesh. It is often used in making desserts, jams, and preserves.

Plums are a good source of vitamins A and C, as well as fiber and potassium.

Zalzalak

Zalzalak is a small, tropical fruit native to Iran. It has a sour taste and is often used in making fruit leather.

Zarzamora

Zarzamora, or blackberry, is a widely known and popular fruit that consists of small, dark purple drupelets. It has a sweet and slightly tart flavor. They are often used in cooking and baking, and can be made into jams, jellies, pies, and other desserts.

Zawngtah

Zawngtah, or zongchak, is a small, round fruit that is native to the Himalayan region. Its flavor is rather unique and difficult to describe.

Zabergau Reinette Apples

Zabergau Reinette apples are an old German variety of apples with a slightly tart and tangy taste. They are often used in cooking and baking due to their firm texture and distinctive flavor.