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Knowing the names of kitchen utensils is crucial when preparing food or dining. This reference includes a comprehensive list of kitchen utensils, complete with pictures and examples to help you recognize and name common tools in the kitchen. Additionally, it features a video about kitchen utensils in English. Understanding these terms allows you to navigate the kitchen more effectively and communicate your needs with clarity.
Kitchen Utensils Names
Kitchen utensils are small handheld tools used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task.
List of Kitchen Utensils Names
- Apron
- Bread basket
- Bowl
- Teapot
- Measuring cup
- Baking tray
- Timer
- Spice container
- Chopping board
- Grater
- Pie plate
- Salad spinner
- Colander
- Butter dish
- Oven glove
- Napkin
- Chopsticks
- Rolling pin
- Measuring spoon
- Whisk
- Wooden spoon
- Strainer
- Steak hammer
- Spoon
- Spatula
- Mesh skimmer
- Cleaver
- Ladle
- Knife
- Kitchen shears
- Fork
- Cutlery
- Corkscrew
- Cake slice
- Saucepan (U.K) – pot (U.S)
- Frying pan
- Pressure cooker
- Cooker
- Casserole dish
Kitchen Utensils Names with Pictures and Examples
Apron
An apron is a piece of clothing worn over the front of the body, usually to protect clothing from getting dirty or stained while working. It can be made of various materials, such as cloth or leather, and is often tied around the waist.
- Example: My sister always wears an apron when she cooks to prevent her clothes from getting stained with food.
Bread basket
A bread basket is a container used to hold and serve bread, rolls, or other baked goods. It can be made of various materials, such as wicker or metal, and may have a cloth or paper liner.
- Example: The waiter brought a basket of warm rolls to the table, placing it in the center as our bread basket for the meal.
Bowl
A bowl is a round, deep dish used for serving food or holding liquids. It can be made of various materials, such as ceramic, glass, or plastic, and may come in different sizes and shapes.
- Example: I always eat my cereal in a bowl because it’s easier to add milk and other toppings without making a mess.
Teapot
A teapot is a container used for brewing and serving tea. It typically has a spout for pouring and a handle for holding, and may come with a lid to keep the tea hot.
- Example: My grandmother always used a beautiful, antique teapot when she made tea for guests.
Measuring cup
A measuring cup is a container used for measuring ingredients in cooking and baking. It typically has markings on the side to indicate different measurements, such as cups, ounces, or milliliters.
- Example: The recipe called for two cups of flour, so I used my trusty measuring cup to ensure I had the right amount.
Baking tray
A baking tray is a flat, rectangular metal or glass pan used for baking food in the oven, such as cookies, cakes, or vegetables.
- Example: I lined the baking tray with parchment paper before placing the chicken in the oven to prevent it from sticking and make cleaning up easier.
Timer
A timer is a device used to measure the amount of time that has passed or to set a specific amount of time for something, such as cooking or exercising.
- Example: I set the timer for 30 minutes so that I wouldn’t forget to take the cookies out of the oven at the right time.
Spice container
A spice container is a small container used for storing and dispensing spices, such as salt, pepper, and cinnamon. It may have a shaker top or a screw-on lid.
- Example: I keep all of my spices organized in a drawer, each in its own spice container, so that I can easily find what I need when cooking.
Chopping board
A chopping board is a flat surface used for cutting and chopping food, such as vegetables, meat, and fruit. It can be made of various materials, such as wood, plastic, or bamboo, and may come in different sizes and shapes.
- Example: I always use a chopping board when preparing food to protect my countertops and prevent cross-contamination between different ingredients.
Grater
A grater is a kitchen tool used for shredding or grating food, such as cheese, vegetables, or chocolate. It typically has a handle and a flat surface with small, sharp holes.
- Example: I used a grater to shred the carrots for the salad, which made them easier to eat and added a nice texture to the dish.
Pie plate
A pie plate is a round, shallow dish used for baking pies. It can be made of various materials, such as glass, ceramic, or metal, and may have a fluted edge or a flat rim.
- Example: I used a pie plate to bake the apple pie, which gave it a nice, crispy crust and allowed me to easily slice and serve it to my guests.
Salad spinner
A salad spinner is a kitchen tool used for washing and drying salad greens. It typically consists of a bowl with a perforated basket inside and a lid with a spinning mechanism.
- Example: After washing the lettuce leaves, I placed them in the salad spinner and gave it a few spins to remove any excess water before adding the dressing.
Colander
A colander is a kitchen utensil used for draining liquids from food, such as pasta or vegetables. It typically has a bowl-shaped body with small holes or perforations on the bottom and sides.
- Example: I poured the cooked spaghetti into the colander to drain the water before adding it to the sauce.
Butter dish
A butter dish is a container used for storing and serving butter. It can be made of various materials, such as ceramic or glass, and may have a lid to keep the butter fresh.
- Example: I placed the stick of butter in the butter dish and left it on the counter to soften before using it in the recipe.
Oven glove
An oven glove is a protective glove worn when handling hot dishes or cookware from the oven or stove. It is typically made of heat-resistant materials, such as silicone or cloth.
- Example: I used an oven glove to remove the baking sheet from the oven, which prevented me from burning my hands on the hot metal.
Napkin
A napkin is a piece of cloth or paper used for wiping the mouth or hands while eating. It is often placed on the lap during a meal or folded and placed on the table.
- Example: I grabbed a napkin from the dispenser to wipe my hands after eating the messy ribs.
Chopsticks
Chopsticks are a utensil used for eating food, particularly in East Asian cultures. They are typically made of wood or bamboo and consist of two thin, tapered sticks that are held together with one hand and used to pick up food.
- Example: I learned how to use chopsticks during my trip to Japan, and now I prefer to eat sushi and other Asian dishes with them instead of a fork.
Rolling pin
A rolling pin is a cylindrical kitchen tool used for rolling out dough when making pastry, bread, or other baked goods. It can be made of various materials, such as wood, marble, or plastic.
- Example: I used a rolling pin to flatten the dough into a thin sheet before cutting it into circles for the pie crust.
Measuring spoon
A measuring spoon is a small spoon used for measuring ingredients in cooking and baking. It typically comes in a set with different sizes, such as teaspoons and tablespoons.
- Example: The recipe called for one teaspoon of salt, so I used a measuring spoon to ensure I added the right amount.
Whisk
A whisk is a kitchen utensil used for mixing ingredients together, such as eggs, cream, or sauces. It typically consists of a handle with wire loops attached to the end.
- Example: I used a whisk to beat the eggs until they were frothy and light before adding them to the pancake batter.
Wooden spoon
A wooden spoon is a kitchen utensil used for stirring and mixing ingredients while cooking. It is typically made of wood and has a long handle and a flat, spoon-shaped end.
- Example: I used a wooden spoon to stir the soup as it simmered on the stove, which prevented the vegetables from sticking to the bottom of the pot.
Strainer
A strainer is a kitchen tool used for separating solids from liquids, such as when draining pasta or washing fruits and vegetables. It typically has a bowl-shaped body with small holes or perforations on the bottom and sides.
- Example: I used a strainer to drain the water from the can of beans before adding them to the chili, which prevented the dish from becoming too soupy.
Steak hammer
A steak hammer or meat mallet is a kitchen tool used for pounding meat to make it thinner and more tender. It typically has a flat surface on one end and a textured surface on the other, and is made of metal or other durable materials.
- Example: I used a steak hammer to pound the chicken breasts before grilling them, which helped to tenderize the meat and cook it more evenly.
Spoon
A spoon is a utensil used for eating or serving food. It typically has a small, shallow bowl-shaped end and a handle for holding.
- Example: I used a spoon to scoop the soup from the pot into my bowl, being careful not to spill any on the counter.
Spatula
A spatula is a kitchen tool used for flipping and turning food, such as pancakes, eggs, or burgers. It typically has a flat, wide blade and a long handle.
- Example: I used a spatula to flip the pancakes over when the edges started to bubble, which helped to cook them evenly on both sides.
Mesh skimmer
A mesh skimmer is a kitchen tool used for removing solids from liquids, such as when skimming foam from a broth or removing fried food from oil. It typically has a long handle and a flat, circular mesh or perforated surface.
- Example: I used a mesh skimmer to remove the fried chicken from the hot oil and drain off any excess grease before serving.
Cleaver
A cleaver is a large, heavy knife used for cutting meat and chopping through bones. It typically has a thick, rectangular blade and a sturdy handle.
- Example: I used a cleaver to cut through the thick ribeye steak, which required a strong, heavy-duty knife to get through the bone and meat.
Ladle
A ladle is a kitchen utensil used for serving soup, stew, or other liquid dishes. It typically has a long handle and a deep, bowl-shaped end.
- Example: I used a ladle to scoop the hot soup from the pot into the bowls, being careful not to spill any on the table.
Knife
A knife is a tool used for cutting or slicing food. It typically has a sharp blade and a handle for gripping.
Example: I used a knife to slice the tomatoes into thin rounds for the salad, making sure to keep my fingers safely away from the sharp edge.
Kitchen shears
Kitchen shears are a type of scissors used for cutting food in the kitchen. They are designed to be strong and durable, with sharp blades that can easily cut through meat, poultry, herbs, and other ingredients.
- Example: I used kitchen shears to cut the chicken into small pieces for the stir-fry, which was much easier than using a knife and cutting board.
Fork
A fork is a utensil with two or more prongs used for eating or serving food. It is typically used for spearing or holding food while cutting or transferring it.
- Example: I used a fork to spear a piece of steak and hold it in place while cutting it into smaller bites.
Cutlery
Cutlery refers to a set of utensils used for eating, such as knives, forks, and spoons. It can also refer to the knives and other cutting tools used in food preparation.
Example: The restaurant provided a full set of cutlery for each guest, including a knife, fork, and spoon, which made it easy to enjoy the meal.
Corkscrew
A corkscrew is a tool used for removing corks from wine bottles. It typically has a helix-shaped metal rod or screw that is twisted into the cork and a handle for pulling it out.
Example: I used a corkscrew to open the bottle of red wine, twisting it into the cork and pulling it out with a satisfying pop.
Cake slice
A cake slice is a utensil used for cutting and serving cake. It typically has a triangular blade with a serrated edge and a long handle.
- Example: I used a cake slice to cut a piece of the birthday cake and place it on a plate for each guest at the party.
Saucepan (U.K) – pot (U.S)
A saucepan is a cooking pot with a handle and a lid, used for cooking sauces, soups, and other liquids. It is typically made of metal or ceramic and comes in various sizes.
- Example: I used a saucepan to heat up the soup on the stove, being careful not to let it boil over and make a mess.
Frying pan
A frying pan is a shallow cooking pan with a flat bottom and sloping sides, used for frying, sautéing, and searing food. It is typically made of metal and may have a non-stick coating.
- Example: I used a frying pan to cook the eggs over easy, making sure not to overcook them and keeping the yolks runny.
Pressure cooker
A pressure cooker is a cooking appliance that uses steam pressure to cook food quickly and efficiently. It typically has a locking lid and a valve that regulates the pressure inside the pot.
- Example: I used a pressure cooker to make a batch of chili in under an hour, which would have taken several hours on the stove.
Cooker
A cooker is a kitchen appliance used for cooking food, such as a stove, oven, or slow cooker. It can also refer to a portable appliance used for cooking meals, such as a camping stove or hot plate.
- Example: I used a slow cooker to make a batch of pulled pork for the party, letting it cook for several hours until it was tender and flavorful.
Casserole dish
A casserole dish is a deep baking dish used for cooking and serving casseroles, baked pasta dishes, and other oven-baked meals. It is typically made of glass or ceramic and may have a lid.
- Example: I used a casserole dish to bake the lasagna in the oven, layering the pasta, sauce, and cheese into the dish before covering it with foil and letting it cook.
Kitchen Utensils Names with Video
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