Parsley vs. Cilantro: What’s the Difference?

Parsley and cilantro are two popular herbs often used in a variety of cuisines around the world. At first glance, they might seem almost indistinguishable, with similar bright green leaves and a propensity to add a fresh hint to dishes. However, upon closer inspection and use, they reveal unique characteristics that set them apart from one another.

The Main Difference between Parsley and Cilantro

Parsley vs. Cilantro: Key Takeaways

  • Parsley and cilantro have unique flavors, with parsley being mild and peppery and cilantro having a bold, citrusy taste.
  • Both herbs are from the same family but are used differently in culinary practices.

Parsley vs. Cilantro: What's the Difference?

Parsley vs. Cilantro: the Definition

What Does ‘Parsley’ Mean?

Parsley is an herb commonly used in various cuisines across the globe. The term “parsley” is derived from the plant Petroselinum crispum. It’s characterized by its bright green leaves, which are divided into two types: flat-leaf (also known as Italian parsley) and curly leaf. Parsley is noted for its mildly bitter, grassy flavor, which is why it’s often employed as a garnish or seasoning.

What Does ‘Cilantro’ Mean?

Cilantro, on the other hand, refers to the leaves of the Coriandrum sativum plant. In many parts of the world, cilantro is known as “coriander,” specifically its leaves, while “coriander” can also denote its dried seeds used as a spice. Cilantro has a distinctive taste that people often describe as fresh or citrusy with a peppery finish. This herb plays a pivotal role in a variety of culinary traditions, particularly in Latin American and Asian dishes.

Parsley vs. Cilantro: the Difference

Flavor Profile:

  • Parsley: Offers a mild, herbaceous flavor. It’s somewhat peppery with a fresh, grassy note.
  • Cilantro: Known for its strong, distinct taste that many describe as fresh and citrusy, with hints of pepper and a slightly soapy undertone, a characteristic due to aldehyde chemicals.


  • Parsley: Comes with crisp, pointy leaves.
  • Cilantro: Features softer, rounder leaves with scalloped edges.

Usage in Recipes:

  • Parsley:
    • Common in Mediterranean, European, and Middle Eastern cuisines.
    • Ideal for garnishing and adding a subtle flavor.
  • Cilantro:
    • A staple in Mexican, South American, and Asian cooking.
    • Essential for its bold taste in salsas, curries, and chutneys.

Parsley vs. Cilantro: Examples

Example Sentences Using Parsley

  • Garnish the dish with fresh parsley before serving.
  • Chop some parsley for the marinade.
  • She added a handful of parsley to the soup.
  • Parsley is more than just a decorative herb.
  • I grew some parsley in my herb garden.
  • Mix the potatoes with butter and parsley.
  • A sprig of parsley can freshen your breath.

Example Sentences Using Cilantro

  • Top the tacos with fresh cilantro for extra flavor.
  • Some people think cilantro tastes like soap.
  • Add chopped cilantro to the salsa for a zesty kick.
  • She garnished the curry with a sprinkle of cilantro.
  • Cilantro is a key ingredient in many Mexican dishes.
  • I love the fresh aroma of cilantro in salads.
  • He forgot to buy cilantro at the grocery store.

Related Confused Words

Parsley vs. Celery

Parsley and celery are both popular herbs with distinct characteristics. Parsley has vibrant green, curly leaves and a fresh, slightly peppery flavor, while celery has long, fibrous stalks with a crunchy texture and a more savory, earthy taste.

Parsley is native to the Mediterranean region, while celery is believed to have originated in the Mediterranean and was later cultivated in Europe. Both herbs are used to add flavor and freshness to a wide variety of dishes, but their unique appearances and flavors make them suitable for different culinary applications.

Cilantro vs. Coriander

Cilantro and coriander come from the same plant, Coriandrum sativum, but refer to different parts and have distinct characteristics. Cilantro typically refers to the fresh, bright green leaves and stems, which have a citrusy, slightly soapy flavor that people either love or dislike due to genetic variations in taste perception. Coriander, on the other hand, is the term used for the plant’s dried seeds, which have a warm, spicy, and nutty flavor profile, quite distinct from cilantro leaves.

While cilantro is often used fresh in dishes like salsas, salads, and as a garnish, coriander seeds are usually ground into a powder and used as a spice in cooking, imparting depth and a hint of citrus to curries, soups, and meat rubs. Originating from the regions of Southern Europe, Northern Africa, and Southwestern Asia, this herb/spice duo has become a staple in a variety of global cuisines, from Latin American to Asian. Despite their shared origin, cilantro and coriander offer unique flavors and are not typically interchangeable in recipes.

Cilantro vs. Culantro

Cilantro and culantro, while often confused due to their similar names and flavor profiles, are distinct herbs. Cilantro, also known as coriander or Chinese parsley, has delicate, lacy green leaves and a bright, citrusy flavor. It is a staple in Mexican, Indian, and Asian cuisines. Cilantro grows in a bushy form and is commonly used fresh as a garnish or incorporated into salsas, chutneys, and various dishes.

Culantro, on the other hand, is a completely different plant, Eryngium foetidum, with long, serrated leaves and a stronger, more pungent flavor. It is sometimes referred to as “spiny cilantro” or “sawtooth herb.” Culantro is more robust when it comes to heat and is often used in cooking in Caribbean, Latin American, and Asian cuisines. The leaves are tougher and are usually chopped finely or cooked into soups and stews to impart a flavor similar to cilantro but more intense.