Learn different parts of a Cow through picture and examples…
Body Parts of a Cow in English
Animal Body Parts Vocabulary in English with Pictures.
Parts of a Cow Vocabulary
Music is the eye of the ear.
All are not hunters that blow the horn.
A calf has stunned his owners after being born with a white marking on his forehead in the shape of a cross.
Beauty is in the eye of the beholder.
Third nostril doesn’t bother North Carolina cow
Muzzle is the protruding part of many animal’s head which includes nose, mouth and jaws; snout.
One misfortune comes on the neck of another.
A dewlap is a longitudinal flap of skin that hangs beneath the lower jaw or neck of many vertebrates.
Beef chuck is the lower neck and upper shoulder of the cow.
The brisket should extend to the elbow.
Forearm consists of two bones that come together to join at the wrist.
What is the disease in cow in which the cow has swollen knee?
The horse snorted and stamped its hoof impatiently.
The dewclaw of a cow commonly grows high on the leg such that in digitigrade species.
The chest floor and spring of ribs of cows should be wide, indicating body capacity and overall productiveness.
Elbow grease gives the best polish.
Fore udder is the bag-shaped part of a cow, goat, etc., that hangs below the belly and produces milk
Teat injuries can also cause mastitis
Why cows have fewer toes than you?
Cow‐heel is a dish made from heel of ox or cow, stewed to a jelly; also known as neat’s‐foot.
It is most commonly seen in the stifle, elbow, shoulder and hock.
I have a ten year old cow with a stifle injury.
Switch is the bushy tip of the tail of certain animals.
He put his hand on the cow’s flank.
An epidemiological study was conducted in 18 dairy herds with the objective to characterize those groups of cows where skin injuries to the body and thighs occurred most frequently.
The cow knows not what her tail is worth until she has lost it.
The boy is sitting on the cow’s back and reading book.
The withers is the ridge between the shoulder blades of an animal, typically a quadruped.
Unfortunately, I recently came across a cow that had ‘knocked off’ her left hook.
The rib cuts into rib chops or rib roast, and the loin cuts into loin chops or roast.