Goat Anatomy: Parts of a Goat in English with Pictures

Last Updated on November 8, 2023

Goats are unique animals that are loved by many people. There may come a time when you are speaking in English and are required to refer to the parts of a goat. This might be during a general conversation or it may be because your job involves working with animals. Learning the names for the parts of a goat will also help you when listening to conversations or when reading about these animals. In this section, you will be learning the different ways to refer to the parts of a goat.

Goat Anatomy

Goat Anatomy: Parts of a Goat in English with PicturesPin

Goat Parts List

  • Neck
  • Withers
  • Back
  • Horn
  • Muzzle
  • Shoulder
  • Udder
  • Tail
  • Rump
  • Hoof
  • Pastern
  • Flank
  • Foreleg
  • Brisket
  • Hock
  • Dewclaw
  • Teat
  • Elbow
  • Stifle
  • Eye
  • Ear
  • Thigh
  • Nostril
  • Knee
  • Throat
  • Front cannon
  • Heel
  • Hip
  • Rear cannon
  • Jaw

Parts of a Goat Image

Goat Anatomy: Parts of a Goat in English with PicturesPin

Parts of a Goat with Pictures and Examples

Learn these goat body parts to improve your words about animal parts in English.


The neck of the goat is a popular ingredient in many traditional Middle Eastern and Mediterranean recipes.


When fitting a harness or pack on a goat, it’s important to adjust it to the proper height at the withers.


Goats may experience back pain or discomfort due to injury or illness.


Goats are known for their distinctive horns, which are made of keratin.


Goats use their muzzles to explore and forage for food.


The shoulder of a goat can be a good place to attach a lead or harness for transportation or work purposes.


The udder is the mammary gland of a female goat.


Goats may lift their tails as a sign of alertness or excitement.


The rump of a goat can be used to assess its overall body condition.


The hoof is a hard, protective covering that surrounds the end of a goat’s foot.


The pastern is the area between the hoof and the ankle on a goat’s leg.


The flank of a goat can be a good place to administer injections or other medical treatments.


The forelegs of a goat can be used to assess its overall body condition and soundness.


When grooming a goat, it’s important to pay attention to its brisket area and remove any mats or tangles in the hair.


The hock is often used in stews and soups for added flavor and nutrition.


Some people believe that leaving the dewclaw intact can improve a goat’s balance and agility.


Milking a goat requires careful handling of the teats to avoid injury or discomfort.


Proper nutrition and exercise can help maintain the health and function of a goat’s elbow joint.


The stifle joint of a goat allows for flexion and extension of the leg.


The eyes of a goat are located on either side of its head and provide excellent peripheral vision.


Ear infections can be common in goats, especially if they are kept in dirty or humid environments.


The thigh of a goat is used for jumping and running.


Goats have a keen sense of smell and use their nostrils to detect predators and food.


She marinated the knee of the goat in a mixture of olive oil, garlic, and herbs before grilling it to perfection.


The throat of a goat is a flavorful and tender cut of meat that is often used in stews and curries.

Animal Body Parts Vocabulary

Learn useful animal body parts with different types of animals and animals images.

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