Pint vs. Quart: Understanding The Main Difference

Understanding the difference between a pint and a quart is essential, especially if you engage in cooking, baking, or any activity that involves measuring liquids. Pints and quarts are both units used to measure volume, commonly found in recipes and on packaging for liquids. With each unit having a distinct value, knowing how they compare helps ensure the accuracy of your measurements and the success of your culinary endeavors.

The Main Difference between Pint and Quart

Pint vs. Quart: Key Takeaways

  • Understanding pints and quarts is crucial for accurate liquid measurements.
  • The value of pints and quarts can vary between measurement systems.
  • Knowing these units ensures precise ingredient amounts in recipes.

Pint vs. Quart: Understanding Liquid Measurements

Pint vs. Quart: Defining Measures

What Is a Pint?

A pint is a unit of volume commonly used in the United States and the United Kingdom. In the US, 1 fluid pint is equal to:

  • 16 fluid ounces
  • 1/8th of a gallon
  • 473.176 milliliters

It’s primarily used for measuring liquids like milk or beer.

When you measure liquids, remember that two cups make up one pint. So, if you’re filling a container with a 1-pint capacity, you’re essentially using two 8-ounce cups of liquid.

What Is a Quart?

A quart represents a larger unit of volume than a pint. Within the US measurement system, 1 quart is equivalent to:

  • 2 pints
  • 32 fluid ounces
  • 1/4th of a gallon
  • 946.353 milliliters

Quarts are often used for measuring larger volumes of liquid, such as water or oil. It’s helpful to visualize a quart as four cups or one-quarter of a gallon. If you have a 1-quart pitcher, for example, you would need four cups of liquid to fill it.

Pint vs. Quart: Usage in Recipes

When to Use Pints

Pints are often used for smaller quantities of liquids or for serving sizes. For instance:

  • Liquids: If a recipe calls for a pint of blueberries, it’s referring to a volume that’s roughly the equivalent of two cups.
  • Serving Sizes: A pint of soup might be perfect for two servings.

When to Use Quarts

Quarts are used when a recipe requires larger quantities of an ingredient. Examples include:

  • Stocks and Soups: Use a quart to measure out four cups of chicken stock for your stew.
  • Canning: A quart jar is suitable for preserving larger amounts of fruits or vegetables.

Pint vs. Quart Examples

Example Sentences Using “Pint”

  • He ordered a pint of his favorite ale at the local pub.
  • Could you please grab a pint of ice cream from the freezer?
  • The recipe called for a pint of fresh strawberries.
  • After the marathon, he felt like he could drink a whole pint of water in one gulp.
  • They decided to share a pint of cider while enjoying the sunny afternoon.
  • The blood drive was successful, with over a hundred pints donated by the end of the day.
  • For her cooking class, she brought a pint of heavy cream to make whipped cream.

Example Sentences Using “Quart”

  • She measured out a quart of milk for the pancake batter.
  • I need to buy a quart of paint to touch up the trim on the house.
  • The engine requires a quart of oil to run smoothly.
  • He drank a quart of water after his long run to rehydrate.
  • The soup recipe suggests using a quart of chicken broth as the base.
  • The farmer’s market sells apple cider by the quart, and it’s absolutely delicious.
  • They bought a quart of fresh blueberries to make homemade jam.

Related Confused Words with Pint or Quart

Pint vs. Liter

A pint and a liter are both units of volume, but they belong to different measurement systems and have different sizes:


  • Used in the imperial and U.S. customary measurement systems.
  • In the United States, 1 pint is equal to 16 fluid ounces, or about 473 milliliters.
  • In the UK, 1 pint is equal to 20 imperial fluid ounces, or about 568 milliliters (known as an imperial pint).
  • Commonly used for measuring liquids, especially beverages like beer and milk.


  • A metric unit of volume.
  • 1 liter is equal to 1,000 milliliters or 1 cubic decimeter.
  • Used worldwide for a wide range of applications, including beverages, engine displacement, and container sizes.
  • The liter is not an SI unit, but it is accepted for use with the International System of Units.

To convert from pints to liters, you can use the following approximations:

  • 1 U.S. pint ≈ 0.473 liters
  • 1 Imperial pint ≈ 0.568 liters

Conversely, to convert from liters to pints:

  • 1 liter ≈ 2.113 U.S. pints
  • 1 liter ≈ 1.76 Imperial pints

Pint vs. Schooner

A pint and a schooner are both measures for serving beer, but they differ in size and are used in different regions:


  • The size of a schooner can vary by region.
  • In Australia, a schooner is a beer glass size that is typically 425 milliliters, which is smaller than an Australian pint (570 milliliters).
  • In Canada, a schooner refers to a large beer glass, but it is not a standardized measure and can be larger than a Canadian pint (20 imperial fluid ounces or about 568 milliliters).
  • In the UK, a schooner is 2/3 of a pint or approximately 379 milliliters, though it is not a commonly used measure.

The term “schooner” is not as widely recognized or standardized as “pint,” and its meaning can vary significantly depending on the country or even the specific bar or region within a country. It’s important to note that when ordering a beer, the actual serving size you receive when asking for a “pint” or “schooner” may depend on the establishment’s own definitions and glassware.

Quart vs. Gallon

A quart and a gallon are both units of volume measurement used in the imperial and U.S. customary systems, but they differ significantly in size:


  • A quart is equal to one-quarter of a gallon.
  • In the U.S. customary system, 1 quart is equivalent to 32 fluid ounces, or about 946 milliliters.
  • In the imperial system (used in the UK), 1 quart is approximately 40 imperial fluid ounces, or about 1,136 milliliters.


  • A gallon is a larger unit of volume measurement.
  • In the U.S. customary system, 1 gallon is equivalent to 128 fluid ounces, or about 3.785 liters.
  • In the imperial system, 1 gallon is approximately 160 imperial fluid ounces, or about 4.546 liters.

To convert from quarts to gallons, you divide the number of quarts by 4 (in both U.S. customary and imperial systems). To convert from gallons to quarts, you multiply the number of gallons by 4.

Here’s a quick reference:

  • 1 U.S. gallon = 4 U.S. quarts
  • 1 imperial gallon = 4 imperial quarts