Plantain vs. Banana: Understanding the Differences

The Definition

What Are Plantains?

Plantains, belonging to the genus Musa, are a starchy, low-sugar fruit that are typically cooked before eating. Unlike bananas, plantains are usually larger, have thicker skins, and range in color from green to black depending on their ripeness. The fruit’s texture and flavor profile change as it matures, making it versatile in various culinary applications, such as fried, boiled, or baked.

What Are Bananas?

Bananas are a widely popular fruit from the Musa genus, known for their sweet taste when ripe. They are typically smaller and thinner-skinned compared to plantains and can be eaten raw. Bananas may come in a variety of sizes and colors, including yellow, red, and purple, though the most common type found in supermarkets is the yellow Cavendish variety. These fruits are primarily used for direct consumption but can also be used in baking, smoothies, and desserts.

Physical Characteristics

Size and Shape

Plantains: Typically larger and more angular, plantains range from about 12 to 20 cm in length. They are less curved than bananas and feature thicker skins.

Bananas: Generally smaller and more curved, bananas are usually 15 to 25 cm long. Their skins are thinner, and the fruit is more uniform in shape.

Color and Texture

Plantains:

• Color when ripe: Typically yellow to black; may have brown spots
• Texture: Firmer and starchier than bananas

Bananas:

• Color when ripe: Bright yellow; may develop brown freckles
• Texture: Soft and creamy

Plantain vs. Banana: Examples

Examples of Plantain