No matter where you are in the world, bread is a staple of most people’s diets and this is no different in English speaking countries. There are a huge selection of breads and often times these are served alongside a main meal.
It is important to be able to differentiate between the different types of bread and you will be able to use this information educate yourself on this.
Whether you are in a bakery trying to make a selection or at a restaurant and require a particular type of bread, knowing the names will greatly aid you.
Types of Bread
Bread is a food made of water, flour, and yeast all mixed together into a dough and baked in the oven. You can have bread as a loaf, as small rolls, as a baguette, or as a pastry. The type of bread depends on the colour (white, brown, or wholemeal) and on any extra flavouring used (tiger bread has a different taste to plain bread because it has rice paste painted onto it before it is baked).
List of Different Types of Bread
- White bread
- Wheat bread
- Whole grain bread
- Rye bread
- Hot dog bun
- Hamburger bun
- Swiss roll (U.K) – jelly roll (U.S)
- French bread/ baguette
Bread Names with Pictures and Examples
List of different types of bread with pictures and examples. Learn these bread names to enlarge your food vocabulary in English.
Bread is a staple food prepared from a dough of flour and water, usually by baking. There are many different types of bread, such as white bread, rye bread, croissant, bagel…
White bread is a type of bread made from wheat flour that has been processed to remove the bran and germ, resulting in a lighter color and softer texture.
- Example: I like to make my sandwiches with white bread because it’s soft and doesn’t overpower the taste of the fillings.
Wheat bread is a type of bread made from whole wheat flour that contains the bran and germ, making it more nutritious and chewier than white bread.
- Example: I prefer to eat wheat bread because it’s packed with fiber and has a nutty flavor that complements the taste of my favorite toppings.
Whole grain bread
Whole grain bread is a type of bread made from a variety of grains, such as wheat, oats, and barley, that have not been processed to remove the bran and germ, making it a healthier option than white bread.
- Example: I choose to eat whole grain bread because it provides me with important nutrients like fiber and protein, which keep me feeling full and energized throughout the day.
Rye bread is a type of bread made from rye flour, which has a denser texture and a stronger flavor than wheat bread.
- Example: I love the taste of rye bread with a smear of cream cheese and smoked salmon for breakfast.
Hot dog bun
A hot dog bun is a type of bread that is typically used to hold a hot dog.
- Example: I like to put ketchup and mustard on my hot dog before placing it in the hot dog bun.
A hamburger bun is a type of bread that is typically used to hold a hamburger patty.
- Example: I prefer my hamburger with lettuce, tomato, and onion on a soft sesame seed hamburger bun.
A croissant is a French pastry that is flaky and buttery in texture, often shaped like a crescent.
- Example: I love to have a warm croissant with a cup of coffee for breakfast.
Swiss roll (U.K) – jelly roll (U.S)
A Swiss roll, also known as a jelly roll in the United States, is a type of sponge cake that is rolled up with a filling such as jam or cream.
- Example: My mom makes the best strawberry jelly roll for dessert.
A pretzel is a type of baked bread that is typically twisted into a knot-like shape and sprinkled with salt.
- Example: I like to dip my pretzel in mustard for an extra tangy flavor.
A bagel is a type of bread that is shaped like a ring and typically boiled before being baked, giving it a chewy texture.
- Example: I like to have a toasted bagel with cream cheese and smoked salmon for breakfast.
A donut, also spelled doughnut, is a type of fried dough pastry that is typically round with a hole in the center.
- Example: My favorite donut flavor is chocolate glazed with sprinkles on top.
A roll is a small, usually round, piece of bread that is often served as a side dish or used to make sandwiches.
- Example: Could you please pass me a dinner roll?
A breadstick is a type of bread that is long and thin, often seasoned with herbs and served as a side dish or appetizer.
- Example: I like to dip my garlic breadstick in marinara sauce.
French bread/ baguette
French bread is a type of bread that is long and narrow with a crispy crust and soft, chewy interior.
- Example: I picked up a fresh loaf of French bread from the bakery for dinner tonight.
Different Types of Bread | Useful Bread Names Picture
Types of Food and Drinks
Learn types of food & drinks in English with pictures.
- Food names in English.
- Dinner food list with pictures.
- Breakfast food list with images.
- List of fast food names with pictures.
- Types of bread in English.
- List of drinks and beverages.
- Countable & uncountable food list in English.
Learn food names with American English pronunciation.
Frequently Asked Questions
What are some popular European bread varieties?
There are countless delicious European bread varieties, and each country has its own specialties. Some popular ones include:
- Baguette (France): A long, thin loaf made from wheat flour, known for its crispy crust and soft, airy interior.
- Sourdough (Germany): A hearty bread made with a fermentation process that yields a tangy taste and chewy texture.
- Ciabatta (Italy): A flat, elongated bread with a porous and chewy interior, often used for sandwiches.
- Rye bread (Scandinavia): A dense, moist bread made of rye flour, often flavored with caraway seeds.
- Soda bread (Ireland): A quick bread made with baking soda as a leavening agent, resulting in a dense, crumbly texture.
What are common breads used for sandwiches?
Some common types of bread used for sandwiches are:
- White bread: A versatile, soft bread made from wheat flour. It’s a classic choice for sandwiches like PB&J and tuna salad.
- Whole wheat bread: A healthier option made with whole wheat flour, providing additional fiber and nutrients.
- Rye bread: A flavorful bread with a slightly sour taste, often used for deli sandwiches like Reubens or pastrami on rye.
- Multigrain bread: A hearty bread made with multiple grains, seeds, and cereals, offering extra texture and nutrition.
- Pita bread: A thin, round bread that can be sliced open and filled with ingredients like falafel, hummus, or veggies.
Can you name some French breads with pictures?
We cannot provide pictures in this format, but some popular French breads include:
- Baguette: The classic long, thin loaf with a crispy crust and airy interior.
- Brioche: A rich, buttery bread with a tender crumb, often used for sweet and savory dishes alike.
- Croissant: A flaky, buttery pastry made from layers of dough and butter, perfect for breakfast or a snack.
- Pain de campagne: A rustic, country-style loaf made from a mix of wheat and rye flours, with a thicker, chewier crust.
What are some types of bread to bake at home?
Here are some bread varieties that are fun and rewarding to bake at home:
- Sourdough: A tangy, chewy bread with a deeply-flavored crust, made from a naturally fermented starter.
- Focaccia: An Italian flatbread with a moist, airy interior and a crisp, olive oil-infused crust.
- Challah: A braided, egg-enriched Jewish bread, known for its beautiful appearance and soft, slightly sweet taste.
- Banana bread: A moist, sweet bread made with ripe bananas â€“ perfect as a treat or for using up overripe fruit.
- Beer bread: A simple, no-knead bread made with just a few ingredients, including your choice of beer.
What are various bread roll varieties?
Some popular bread roll varieties include:
- Dinner rolls: Soft, fluffy rolls made from yeast dough, often served warm as a side dish.
- Kaiser rolls: Round, crusty rolls with a decorative pattern on top, popular in Central Europe.
- Pretzel rolls: Chewy rolls with a shiny, dark brown crust, featuring the distinct flavor of a classic pretzel.
- Brioche rolls: Light, buttery rolls with a soft, tender crumb, perfect for sweet or savory applications.
- Ciabatta rolls: Smaller versions of the popular Italian bread, with a crispy crust and chewy, porous interior.
What are the 5 types of yeast breads?
There are many types of yeast breads, but here are five common categories:
- White bread: Soft, versatile breads made from wheat flour, with a light texture and mild flavor.
- Whole grain bread: Breads made from whole grains, including wheat, rye, barley, oats, or a combination of these, offering a denser texture and added nutrients.
- Enriched breads: Breads made with additional fats, sugars, eggs, or dairy, resulting in a softer, richer texture and flavor. Examples include brioche or challah.
- Flatbreads: Thin, unleavened or lightly leavened breads, such as pita, naan, or tortillas, that are often used in wraps or as a base for various toppings.
- Sourdough: Breads made from a fermented dough, using natural yeasts and lactic acid bacteria, giving them a distinct tangy flavor and chewier texture.
Types of Bread Vocabulary Practice
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3. Drag and Drop
Last Updated on November 7, 2023