Mushrooms are fascinating organisms that can enhance your English learning journey. Reading about different types of mushrooms can expand your vocabulary and improve comprehension skills. Detailed descriptions and fun facts in this reference help English learners build stronger language skills while discovering the natural world.
Contents
Types of Mushrooms
Edible Types of Mushrooms
Let’s look at edible types of mushrooms:
Shiitake
This mushroom has a very strong “umami” flavor and is often used to flavor soups or stocks in Korean, Chinese, or Japanese cooking. They have been used medicinally for centuries.
Chaga
A very popular medicinal mushroom grown on birch trees in colder regions. Chaga boosts immunity, lowers blood sugar, reduces inflammation, and even slows cancer cell growth.
White Button Mushroom
The most commonly consumed mushroom worldwide due to its mild flavor. They contain vitamin D and B12 which makes them an important staple in a plant-based diet.
Enoki
Like the shiitake, this is a favorite in Japanese cooking to add to soups and ramens. Due to their delicate appearance and flavor, they also work well in salads.
Chanterelle
With a beautiful fan-like appearance you can find chanterelle in Italian and French pasta dishes. It is impossible to cultivate chanterelle mushrooms so they must have foraged, this can make them more expensive than more common mushrooms.
Portobello Mushrooms
We all have seen and probably tasted the delicious Portobello mushrooms, but let’s talk more about them. They are one of the most popular types of edible mushrooms and are known for their large size and meaty texture. These mushrooms are the mature form of the common white button mushroom, Agaricus bisporus. What makes them unique is their large size, which makes them perfect for stuffing or grilling. They also have an earthy flavor and can be easily found in grocery stores.
Portobellos offer many nutritional benefits, such as being a source of important vitamins like B and D, minerals like potassium, and dietary fiber. They are also low in calories and fat, making them a healthy option to include in your diet.
Oyster Mushrooms
Oyster mushrooms, scientifically known as Pleurotus ostreatus, are another popular type of edible mushrooms. They get their name from their oyster-shaped caps and can be found in various colors like gray, brown, or even blue. These mushrooms have a slightly sweet and mild taste, which makes them highly versatile in different recipes.
What’s great about Oyster mushrooms is that they are packed with health benefits. They are known to be rich in antioxidants, have anti-inflammatory properties, and even help lower cholesterol levels. Not to mention, they make for a delicious addition to stir-fries, soups, and pasta dishes.
Cremini Mushrooms
Last but not least, let’s dive into the world of Cremini mushrooms. These mushrooms, also called baby bella or brown mushrooms, belong to the same Agaricus bisporus family as the Portobello and white button mushrooms. Cremini mushrooms tend to have a darker brown color, slightly firmer texture, and a more robust flavor compared to their white counterparts.
Adding Cremini mushrooms to your meals not only brings delightful flavors but also boosts the nutritional content. They are rich in vitamins, such as niacin and riboflavin, minerals like selenium and potassium, and also provide some essential amino acids.
Dangerous Types of Mushrooms
Following are 5 inedible types of mushrooms.
Death Cap
As gruesome as it sounds, the death cap starts destroying cells within 12 hours of being consumed. Its powerful toxins can withstand high cooking temperatures. Unfortunately, more than 50% of death cap poisoning incidents result in death.
Destroying Angels
These mushrooms look similar to many edible varieties so are often foraged by mistake. Their poison is slow acting usually taking up to 24 hours before symptoms start to show meaning it is often too late by the time anyone realizes the error.
Podostroma cornu-damae
A bright red mushroom can cause the skin to peel and hair to fall out if consumed. If left untreated eating these mushrooms often results in death.
Psilocybin
Upon consumption, psilocybin causes a strong hallucinogenic reaction, for this reason, they have long been used in ancient rituals. Psilocybin mushrooms are now illegal in many countries due to their recreational uses. Although considered inedible they are not considered deadly, physical symptoms include vomiting and stomach cramps.
Blue Mushroom
As the name suggests these mushrooms are a beautiful bright blue colour. Native to New Zealand it can be found on stamps and $50 banknotes.
There are many new uses for mushrooms being discovered all the time. There is now an eco-friendly alternative to plastic packaging made from fungus. There are even mushroom based furniture, tiles and building materials available. The science of “bioprospecting” is all about finding new uses for mushrooms to create a more eco-friendly future. The interest in mushroom replacements is rapidly gaining popularity due to their zero carbon emissions, zero wastage, and super-rapid growth.
Soon mushrooms are going to have a lot more uses than stir-fries and stocks.
Medicinal Types of Mushrooms
Mushrooms have been used for their medicinal properties for thousands of years. In this section, we’ll explore the benefits and properties of three popular medicinal mushrooms: Reishi, Turkey Tail, and Cordyceps.
Reishi Mushrooms
Reishi mushrooms, also known as Ganoderma lucidum, are packed with antioxidants and have multiple health benefits. Some of these benefits include:
- Immune system support: Reishi mushrooms contain beta-glucans, which can help boost our immune system.
- Stress relief: They are also known to have adaptogenic properties, allowing our body to better cope with stress.
- Anti-aging: Reishi mushrooms are rich in antioxidants that help combat free radicals and keep our skin looking young and healthy.
Turkey Tail Mushrooms
Turkey Tail mushrooms, or Trametes versicolor, are another type of medicinal mushroom with numerous health benefits, for example:
- Immune system support: They contain polysaccharopeptide (PSP) and polysaccharide-K (PSK), which help regulate the immune system.
- Antioxidant properties: Turkey Tail mushrooms are rich in antioxidants, which can protect our cells from damage caused by free radicals.
- Digestive health support: They are known for their prebiotic properties, promoting the growth of healthy bacteria in the gut.
Cordyceps Mushrooms
Cordyceps mushrooms might be a bit unusual as they grow on insect larvae, but they have a wide range of health benefits:
- Energy and stamina: Cordyceps help improve energy levels and increase stamina by boosting our body’s production of ATP, the energy molecule.
- Antioxidant properties: They are also rich in antioxidants, helping protect our cells against oxidative stress.
- Anti-inflammatory benefits: Cordyceps contain a variety of bioactive compounds that have anti-inflammatory properties, which can help reduce inflammation in the body.
List of Mushrooms
List of mushrooms in English:
- Agaricus
- Amanita
- Blue Mushroom
- Boletus
- Button Mushroom
- Chaga
- Chanterelle
- Chicken of the Woods
- Cordyceps
- Crimini
- Death Cap
- Destroying Angels
- Enoki
- Fly Agaric
- Giant Puffball
- Golden Chanterelle
- Hedgehog Mushroom
- Hen of the Woods
- Lion’s Mane
- Lobster Mushroom
- Matsutake
- Morel
- Oyster Mushroom
- Paddy Straw Mushroom
- Podostroma Cornu-damae
- Portobello
- Psilocybin
- Psilocybin Mushroom
- Reishi
- Shaggy Mane
- Shiitake
- Snow Fungus
- Stinkhorn
- Truffle
- Turkey Tail
- White Button Mushroom
- Wood Ear
- Yellowfoot Mushroom
- Zeller’s Bolete
In this article, we’ve covered the medicinal properties and benefits of three popular types of mushrooms: Reishi, Turkey Tail, and Cordyceps. By including these mushrooms in our diet, we can support our overall health and well-being.
- Judgement vs. Judgment: A Look at Spelling Variations - January 9, 2024
- Metric vs. Imperial: What’s the Difference? - December 28, 2023
- What Does the Term “Intersex” Actually Mean? - June 4, 2023