Vietnamese Food: List of Delicious Vietnamese Foods with Facts

It’s not Vietnamese food if it lacks herbs and spices. For mouthwatering and healthy foods, you ought to indulge in luscious Vietnamese foods. Vietnamese foods let you experience exciting food flavors and engage you directly in experiencing the rich culture of Vietnam through food.

This article gives a brief rundown of the most famous Vietnamese foods with their mind-boggling facts.

Vietnamese Food

Vietnamese Foods Pin

Vietnamese foods are rich in nutrients capable of boosting and improving your immune system and promoting growth in children and adults as there are rich in vitamin B1, B6, folate, and zinc. These refreshing body foods also help regulate your blood sugar levels since most of the ingredients used to prepare Vietnamese foods are gluten-free.

Gluten is responsible for increasing blood sugar levels in your body when consumed in plentiful amounts; this puts you at risk of developing type 1 Diabetes. Vietnamese foods also aid in digestion and prevent chronic constipation.

List of Vietnamese Foods

Southern Vietnam

  • Bun Mam
  • Bun Ken
  • Banh Tet Com Dep
  • Banh Bo Thot Not
  • Banh Pia
  • Com Tam
  • Chao Long
  • Com Goi La Sen

Northern Vietnam

  • Banh Cuon
  • Banh Te
  • Banh Xeo
  • Banh Phu
  • Cha Ca
  • Cha Com
  • Com Lam
  • Pho

Middle Vietnam

  • Bun Bo Hue
  • Banh Canh He
  • Banh Canh Ca Loc
  • Cao Lau
  • Cha Bo
  • Thit Heo Ngam Nuoc Mam
  • Mi Quang
  • Nem Chua

Famous Vietnamese Foods | Facts


This is the national dish of Vietnam. This culinary has at least 9 different varieties, with the Pho ga that is Pho made of chicken and Pho chay made of vegetables being the most common type of this delicacy. Legend has it that this dish dates its origins back to the late 1880s when Vietnam was a French colony.

The word Pho is believed to have originated from the French word Feu which translates to fire. This dish’s ingredients comprise salty bone broth, fresh rice noodles, herbs such as basil and meat; chicken is the most used, although other types of meat such as beef can be used during its preparation.

Pho Pin

Cha Ca

Also known as fish cake, this dish is only found in Hanoi, Vietnam’s Capital. Costing around $15-$20, this great Vietnamese delicacy is made of fish, primarily the catfish seasoned with condiments such as garlic, ginger, and turmeric, which are wrapped in a bamboo pair and left to sit for two hours for the flavors to absorb in the fish adequately.

The marinated fish is grilled until golden yellow and may be served with vermicelli noodles, roasted peanuts, and shrimp paste for a more exquisite taste. It’s recommended that you serve this delicacy while it’s hot for a more subtle taste.

Cha Ca Pin

Banh Xeo

Also known as the Vietnamese sizzling pancake or Crepe, this fancy food comprises pork, shrimp, bean sprouts and takes approximately 25 minutes to cook. Serving this dish with a dipping fish sauce and fresh vegetables and herbs are highly recommended for a more thrilling flavor experience.

It may cost you around $0.5-$1.50 in Vietnam to enjoy this high-profile pancake. You can find it in both South and North Vietnam, with the Southern Crepe being much larger and less crispy than the Northern Crepe, which is a bit smaller and crispier.

Banh Xeo Pin

Cao Lau

This dish is a pork noodle cuisine mainly prepared on the central coast of Vietnams Hoi An town, famous for its well preserved antiquated buildings. It takes about 10 minutes to have this meal ready for eating, with the water from the local well known as Ba Le well used for a more authentic taste.

Shredded or sliced pork, garlic, and bean sprout make up the ingredients of this cuisine. Shrimps may at times be used to add more flavor to this extraordinary traditional Vietnamese food.

Cao Lau Pin

Rau Muong

Commonly known as the morning glory, this dish is perfect for vegetarians. It may be stir-fried, boiled to make soup, or steamed for a more crunchy feel. This traditional Vietnamese food is not only easy to cut but also contains iron and vitamin C, which are important for your general well-being.

It can be stir-fried with condiments such as garlic or blanched for a more silky and earthy taste. You can serve it with your favorite noodles or rice for a more balanced diet.

Rau Muong Pin

Key takeaway

Food is not only what you eat but also the traditions, skills, and exoticness you get to experience when you eat your bowl of prolific Vietnamese foods.


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